The Study of Oils Consumption Pattern and Its Related Factors in east Tehran

Background & Objective: Inappropriate use of fat in diets is a significant risk factor that can cause cardiovascular diseases, morbidity, and mortality in the world. This study was designed to determine the fat consumption pattern in east Tehran habitants. Materials & Methods: In this cross...

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Published in:Majallah-i danishgah-i ulum-i pizishki-i Fasa 2013-09, Vol.3 (3), p.202-207
Main Authors: Farhad Jafari, Nahid Kholdi, Ali Davati, Zahra Nezamdust
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consumption
fats
Tehran
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creator Farhad Jafari
Nahid Kholdi
Ali Davati
Zahra Nezamdust
description Background & Objective: Inappropriate use of fat in diets is a significant risk factor that can cause cardiovascular diseases, morbidity, and mortality in the world. This study was designed to determine the fat consumption pattern in east Tehran habitants. Materials & Methods: In this cross sectional study 500 east Tehran habitants were evaluated. Data was collected by a questionnaire designed by the authors of the present study. The validity and reliability of the questionnaire was confirmed in a pilot study. The Data was analyzed with SPSS software. Results: The average of family members was 3.9±1.4. The highest amount ofoil consumed was that of solid candy oil, while The lowest was animal oil. For cooking, 36.8% and 31% of samples were using liquid oil and solid candy oil, respectively. For fraying 33.8%, 20%, 32.4% of samples were using liquid oil, solid candy oil and frying oil, respectively. a relationship was found between higher educational level and mothers working out of the house and higher consumption of liquid oil, fraying oil and olive oil (p
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This study was designed to determine the fat consumption pattern in east Tehran habitants. Materials &amp; Methods: In this cross sectional study 500 east Tehran habitants were evaluated. Data was collected by a questionnaire designed by the authors of the present study. The validity and reliability of the questionnaire was confirmed in a pilot study. The Data was analyzed with SPSS software. Results: The average of family members was 3.9±1.4. The highest amount ofoil consumed was that of solid candy oil, while The lowest was animal oil. For cooking, 36.8% and 31% of samples were using liquid oil and solid candy oil, respectively. For fraying 33.8%, 20%, 32.4% of samples were using liquid oil, solid candy oil and frying oil, respectively. a relationship was found between higher educational level and mothers working out of the house and higher consumption of liquid oil, fraying oil and olive oil (p&lt;0.001). High age, housekeeper mothers and higher family span were associated with the higher consumption of solid oils, butter and ghee (p&lt;0.02). Conclusion: This study revealed that the significant portion of daily oil consumption of Tehran habitants consist of solid oils. 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High age, housekeeper mothers and higher family span were associated with the higher consumption of solid oils, butter and ghee (p&lt;0.02). Conclusion: This study revealed that the significant portion of daily oil consumption of Tehran habitants consist of solid oils. 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fats
Tehran
title The Study of Oils Consumption Pattern and Its Related Factors in east Tehran
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