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Effect of sodium bicarbonate ingestion during 6 weeks of HIIT on anaerobic performance of college students
Past studies have found that sodium bicarbonate ingestion prior to exercise has a performance-enhancing effect on high-intensity exercise. The aim of this study was to investigate the effects of continuous sodium bicarbonate (NaHCO ) supplementation on anaerobic performance during six weeks of high-...
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Published in: | Journal of the International Society of Sports Nutrition 2019-04, Vol.16 (1), p.18-18 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Past studies have found that sodium bicarbonate ingestion prior to exercise has a performance-enhancing effect on high-intensity exercise. The aim of this study was to investigate the effects of continuous sodium bicarbonate (NaHCO
) supplementation on anaerobic performance during six weeks of high-intensity interval training (HIIT).
Twenty healthy college-age male participants were randomly assigned to either the HCO
group (SB) or the placebo group (PL), with 10 subjects in each group. Both groups completed 6 weeks (3 days/week) of HIIT with the SB ingesting an orange-flavored solution containing 15 g xylitol and 0.2 g HCO
/kg body mass during each training day, and PL ingesting a similar beverage that was HCO
-free. This study separated 6 weeks of training into two stages with different training intensities, with the first 3 weeks at a lower intensity than the second 3 weeks. Blood samples to measure serum HCO
were obtained 5 min before and 30 min after the following HIIT training sessions: Week 1, training session 1; week 3, training session 3; week 6, training session 3. Three 30s Wingate tests (WAnT) were conducted before, in the middle, and after the training and the supplementation interventions, with peak power, mean power, and fatigue index obtained during WAnT, and blood lactate and heart rate obtained after WAnT.
Our findings indicate the following: 1) Serum HCO
level of SB was significantly higher than PL (p |
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ISSN: | 1550-2783 1550-2783 |
DOI: | 10.1186/s12970-019-0285-8 |