Comparative Effects of Bio-Wastes in Combination with Plant Growth-Promoting Bacteria on Growth and Productivity of Okra

• Published in: Agronomy (Basel) 2021-10, Vol.11 (10), p.2065
• Main Authors: Anwar, Hammad, Wang, Xiukang, Hussain, Azhar, Rafay, Muhammad, Ahmad, Maqshoof, Latif, Muhammad, Jamshaid, Muhammad Usman, Khalid, Imran, Dar, Abubakar, Mustafa, Adnan
• Format: Article
• Language: English
• Subjects: Agricultural production; Agriculture; Agrochemicals; Bacillus subtilis; biochar; Carbohydrates; Carbon; Charcoal; Chlorophyll; Climate change; compost; Crop growth; Crops; Environmental conditions; Enzymes; Fertilizers; Fruits; Inoculation; Integration; Laboratories; Leaves; Moisture content; Nitrogen; Nutrients; Okra; organic amendments; Phosphorus; Plant growth; Plants; Potassium; Soil fertility; Soil improvement; Soil sciences; sustainable; Sustainable production; Thermal cycling; Water content
• ISSN: 2073-4395; 2073-4395
• DOI: 10.3390/agronomy11102065

Plant growth-promoting rhizobacteria with multiple growth-promoting traits play a significant role in soil to improve soil health, crop growth and yield. Recent research studies have focused on the integration of organic amendments with plant growth-promoting rhizobacteria (PGPR) to enhance soil fertility and reduce the hazardous effects of chemical fertilizers. This study aims to evaluate the integrated application of biochar, compost, fruit and vegetable waste, and Bacillus subtilis (SMBL 1) to soil in sole application and in combined form. The study comprises eight treatments—four treatments without inoculation and four treatments with SMBL 1 inoculation in a completely randomized design (CRD), under factorial settings with four replications. The results indicate that the integrated treatments significantly improved okra growth and yield compared with sole applications. The integration of SMBL 1 with biochar showed significant improvements in plant height, root length, leaf chlorophyll a and b, leaf relative water content, fruit weight, diameter and length by 29, 29, 50, 53.3, 4.3, 44.7 and 40.4%, respectively, compared with control. Similarly, fruit N, P and K contents were improved by 33, 52.7 and 25.6% and Fe and Zn in shoot were 37.1 and 35.6%, respectively, compared with control. The results of this study reveal that the integration of SMBL 1 with organic amendments is an effective approach to the sustainable production of okra.