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Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs
‘Sulmona red garlic’ is an Italian variety characterized by a red tunica surrounding a white bulb. Red tunicae and non-commercial small bulbs are food wastes that must be studied for their added value. Hydroalcoholic extracts, obtained by separated inner and outer tunicae and peeled bulbs of small c...
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Published in: | Antioxidants 2022-10, Vol.11 (11), p.2088 |
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creator | Lasalvia, Alba Cairone, Francesco Cesa, Stefania Maccelli, Alessandro Crestoni, Maria Elisa Menghini, Luigi Carradori, Simone Marinacci, Beatrice Gallorini, Marialucia Elsallabi, Osama Pesce, Mirko Patruno, Antonia |
description | ‘Sulmona red garlic’ is an Italian variety characterized by a red tunica surrounding a white bulb. Red tunicae and non-commercial small bulbs are food wastes that must be studied for their added value. Hydroalcoholic extracts, obtained by separated inner and outer tunicae and peeled bulbs of small commercial ‘Sulmona red garlic’ bulbs, harvested at two different years, were first characterized with respect to their color, polyphenolic content, and antiradical activity. Then, an untargeted metabolic profile by means of electrospray ionization Fourier transform ion cyclotron resonance (ESI FT-ICR) mass spectrometry led to a comparative evaluation of the chemical diversity of six different samples. The study was completed by biological tests aiming to evaluate the associated health potential. Data on monocytes/macrophages showed good biocompatibility and a promising cytoprotective effect under oxidative stress conditions of all the extracts. At a molecular level, all the garlic extracts were able to downregulate the hydrogen peroxide-induced cyclooxygenase-2 and inducible nitric oxide synthase expression through the modulation of nuclear factor kappa-light-chain-enhancer of activated B cells (NF-ĸB) and peroxynitrite intracellular amounts, at different extents depending on the extract, the cell type, and the concentration. On the whole, data highlight an associated health potential of the extracts of this waste plant material both in terms of cytoprotection and of anti-inflammatory activity. |
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Red tunicae and non-commercial small bulbs are food wastes that must be studied for their added value. Hydroalcoholic extracts, obtained by separated inner and outer tunicae and peeled bulbs of small commercial ‘Sulmona red garlic’ bulbs, harvested at two different years, were first characterized with respect to their color, polyphenolic content, and antiradical activity. Then, an untargeted metabolic profile by means of electrospray ionization Fourier transform ion cyclotron resonance (ESI FT-ICR) mass spectrometry led to a comparative evaluation of the chemical diversity of six different samples. The study was completed by biological tests aiming to evaluate the associated health potential. Data on monocytes/macrophages showed good biocompatibility and a promising cytoprotective effect under oxidative stress conditions of all the extracts. At a molecular level, all the garlic extracts were able to downregulate the hydrogen peroxide-induced cyclooxygenase-2 and inducible nitric oxide synthase expression through the modulation of nuclear factor kappa-light-chain-enhancer of activated B cells (NF-ĸB) and peroxynitrite intracellular amounts, at different extents depending on the extract, the cell type, and the concentration. On the whole, data highlight an associated health potential of the extracts of this waste plant material both in terms of cytoprotection and of anti-inflammatory activity.</description><identifier>ISSN: 2076-3921</identifier><identifier>EISSN: 2076-3921</identifier><identifier>DOI: 10.3390/antiox11112088</identifier><identifier>PMID: 36358459</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Anti-inflammatory agents ; Antioxidants ; Biocompatibility ; Bulbs ; Chemical properties ; color analysis ; Coronaviruses ; Cultivars ; Cyclooxygenase-2 ; Flavonoids ; Food ; FT-ICR mass spectrometry ; Garlic ; Hydrogen peroxide ; Inflammation ; Ionization ; Lymphocytes B ; Macrophages ; Mass spectroscopy ; Medicin och hälsovetenskap ; Metabolites ; metabolomics ; Monocytes ; Nitric-oxide synthase ; nitrosative stress ; Oxidative stress ; phytochemical composition ; Phytochemicals ; Plant extracts ; Sulmona red garlic</subject><ispartof>Antioxidants, 2022-10, Vol.11 (11), p.2088</ispartof><rights>COPYRIGHT 2022 MDPI AG</rights><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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Red tunicae and non-commercial small bulbs are food wastes that must be studied for their added value. Hydroalcoholic extracts, obtained by separated inner and outer tunicae and peeled bulbs of small commercial ‘Sulmona red garlic’ bulbs, harvested at two different years, were first characterized with respect to their color, polyphenolic content, and antiradical activity. Then, an untargeted metabolic profile by means of electrospray ionization Fourier transform ion cyclotron resonance (ESI FT-ICR) mass spectrometry led to a comparative evaluation of the chemical diversity of six different samples. The study was completed by biological tests aiming to evaluate the associated health potential. Data on monocytes/macrophages showed good biocompatibility and a promising cytoprotective effect under oxidative stress conditions of all the extracts. At a molecular level, all the garlic extracts were able to downregulate the hydrogen peroxide-induced cyclooxygenase-2 and inducible nitric oxide synthase expression through the modulation of nuclear factor kappa-light-chain-enhancer of activated B cells (NF-ĸB) and peroxynitrite intracellular amounts, at different extents depending on the extract, the cell type, and the concentration. 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subjects | Anti-inflammatory agents Antioxidants Biocompatibility Bulbs Chemical properties color analysis Coronaviruses Cultivars Cyclooxygenase-2 Flavonoids Food FT-ICR mass spectrometry Garlic Hydrogen peroxide Inflammation Ionization Lymphocytes B Macrophages Mass spectroscopy Medicin och hälsovetenskap Metabolites metabolomics Monocytes Nitric-oxide synthase nitrosative stress Oxidative stress phytochemical composition Phytochemicals Plant extracts Sulmona red garlic |
title | Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs |
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