Loading…

Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs

‘Sulmona red garlic’ is an Italian variety characterized by a red tunica surrounding a white bulb. Red tunicae and non-commercial small bulbs are food wastes that must be studied for their added value. Hydroalcoholic extracts, obtained by separated inner and outer tunicae and peeled bulbs of small c...

Full description

Saved in:
Bibliographic Details
Published in:Antioxidants 2022-10, Vol.11 (11), p.2088
Main Authors: Lasalvia, Alba, Cairone, Francesco, Cesa, Stefania, Maccelli, Alessandro, Crestoni, Maria Elisa, Menghini, Luigi, Carradori, Simone, Marinacci, Beatrice, Gallorini, Marialucia, Elsallabi, Osama, Pesce, Mirko, Patruno, Antonia
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c480t-53f9d717c9b86220c1aae0f05a3091e22db14a3f937f827778f9b46970bb1e5c3
cites cdi_FETCH-LOGICAL-c480t-53f9d717c9b86220c1aae0f05a3091e22db14a3f937f827778f9b46970bb1e5c3
container_end_page
container_issue 11
container_start_page 2088
container_title Antioxidants
container_volume 11
creator Lasalvia, Alba
Cairone, Francesco
Cesa, Stefania
Maccelli, Alessandro
Crestoni, Maria Elisa
Menghini, Luigi
Carradori, Simone
Marinacci, Beatrice
Gallorini, Marialucia
Elsallabi, Osama
Pesce, Mirko
Patruno, Antonia
description ‘Sulmona red garlic’ is an Italian variety characterized by a red tunica surrounding a white bulb. Red tunicae and non-commercial small bulbs are food wastes that must be studied for their added value. Hydroalcoholic extracts, obtained by separated inner and outer tunicae and peeled bulbs of small commercial ‘Sulmona red garlic’ bulbs, harvested at two different years, were first characterized with respect to their color, polyphenolic content, and antiradical activity. Then, an untargeted metabolic profile by means of electrospray ionization Fourier transform ion cyclotron resonance (ESI FT-ICR) mass spectrometry led to a comparative evaluation of the chemical diversity of six different samples. The study was completed by biological tests aiming to evaluate the associated health potential. Data on monocytes/macrophages showed good biocompatibility and a promising cytoprotective effect under oxidative stress conditions of all the extracts. At a molecular level, all the garlic extracts were able to downregulate the hydrogen peroxide-induced cyclooxygenase-2 and inducible nitric oxide synthase expression through the modulation of nuclear factor kappa-light-chain-enhancer of activated B cells (NF-ĸB) and peroxynitrite intracellular amounts, at different extents depending on the extract, the cell type, and the concentration. On the whole, data highlight an associated health potential of the extracts of this waste plant material both in terms of cytoprotection and of anti-inflammatory activity.
doi_str_mv 10.3390/antiox11112088
format article
fullrecord <record><control><sourceid>gale_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_a56a71c5d96f4ff5b3d6d54cd18e4789</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A744223368</galeid><doaj_id>oai_doaj_org_article_a56a71c5d96f4ff5b3d6d54cd18e4789</doaj_id><sourcerecordid>A744223368</sourcerecordid><originalsourceid>FETCH-LOGICAL-c480t-53f9d717c9b86220c1aae0f05a3091e22db14a3f937f827778f9b46970bb1e5c3</originalsourceid><addsrcrecordid>eNpdUstuEzEUHSEQrUq3rEdiwybF78cGqUSlVKoEIsDW8viROnjGwZ4B2lU_A36vX4LTRIVwLcvW8TnH1763aZ5DcIKxBK_0MIb0E9ZAQIhHzSECnM2wRPDxP_uD5riUFaghIRZAPm0OMMNUECoPm8X8SmdtRpfDja5uQ6sH237RMT0Aybd3t78WU-zToNuPzrbnOsdg7m5_tx-ci-Vesuh1jO2bKXblWfPE61jc8W49aj6_Pfs0fze7fH9-MT-9nBkiwDij2EvLITeyEwwhYKDWDnhANa6ZOoRsB4muJMy9QJxz4WVHmOSg66CjBh81F1tfm_RKrXPodb5WSQd1D6S8VDqPwUSnNGWaQ0OtZJ54TztsmaXEWCgc4UJWL7n1Kj_ceur23NY5WbXDv4bNVMUpSCGkTCBata-32kronTVuGLOO-xZ7J0O4Usv0XUkmmMSgGrzcGeT0bXJlVH0oxsWoB5emohCv5ZKYEFapL_6jrtKUh_rNG1YtqZCEV9bJlrXU9fFh8Knea-qwrg8mDc6Hip9yQhDCmIm_ApNTKdn5h-whUJteU_u9hv8AOlrITA</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2734598947</pqid></control><display><type>article</type><title>Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs</title><source>PubMed Central Free</source><source>Publicly Available Content Database</source><source>Coronavirus Research Database</source><creator>Lasalvia, Alba ; Cairone, Francesco ; Cesa, Stefania ; Maccelli, Alessandro ; Crestoni, Maria Elisa ; Menghini, Luigi ; Carradori, Simone ; Marinacci, Beatrice ; Gallorini, Marialucia ; Elsallabi, Osama ; Pesce, Mirko ; Patruno, Antonia</creator><creatorcontrib>Lasalvia, Alba ; Cairone, Francesco ; Cesa, Stefania ; Maccelli, Alessandro ; Crestoni, Maria Elisa ; Menghini, Luigi ; Carradori, Simone ; Marinacci, Beatrice ; Gallorini, Marialucia ; Elsallabi, Osama ; Pesce, Mirko ; Patruno, Antonia</creatorcontrib><description>‘Sulmona red garlic’ is an Italian variety characterized by a red tunica surrounding a white bulb. Red tunicae and non-commercial small bulbs are food wastes that must be studied for their added value. Hydroalcoholic extracts, obtained by separated inner and outer tunicae and peeled bulbs of small commercial ‘Sulmona red garlic’ bulbs, harvested at two different years, were first characterized with respect to their color, polyphenolic content, and antiradical activity. Then, an untargeted metabolic profile by means of electrospray ionization Fourier transform ion cyclotron resonance (ESI FT-ICR) mass spectrometry led to a comparative evaluation of the chemical diversity of six different samples. The study was completed by biological tests aiming to evaluate the associated health potential. Data on monocytes/macrophages showed good biocompatibility and a promising cytoprotective effect under oxidative stress conditions of all the extracts. At a molecular level, all the garlic extracts were able to downregulate the hydrogen peroxide-induced cyclooxygenase-2 and inducible nitric oxide synthase expression through the modulation of nuclear factor kappa-light-chain-enhancer of activated B cells (NF-ĸB) and peroxynitrite intracellular amounts, at different extents depending on the extract, the cell type, and the concentration. On the whole, data highlight an associated health potential of the extracts of this waste plant material both in terms of cytoprotection and of anti-inflammatory activity.</description><identifier>ISSN: 2076-3921</identifier><identifier>EISSN: 2076-3921</identifier><identifier>DOI: 10.3390/antiox11112088</identifier><identifier>PMID: 36358459</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Anti-inflammatory agents ; Antioxidants ; Biocompatibility ; Bulbs ; Chemical properties ; color analysis ; Coronaviruses ; Cultivars ; Cyclooxygenase-2 ; Flavonoids ; Food ; FT-ICR mass spectrometry ; Garlic ; Hydrogen peroxide ; Inflammation ; Ionization ; Lymphocytes B ; Macrophages ; Mass spectroscopy ; Medicin och hälsovetenskap ; Metabolites ; metabolomics ; Monocytes ; Nitric-oxide synthase ; nitrosative stress ; Oxidative stress ; phytochemical composition ; Phytochemicals ; Plant extracts ; Sulmona red garlic</subject><ispartof>Antioxidants, 2022-10, Vol.11 (11), p.2088</ispartof><rights>COPYRIGHT 2022 MDPI AG</rights><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2022 by the authors. 2022</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c480t-53f9d717c9b86220c1aae0f05a3091e22db14a3f937f827778f9b46970bb1e5c3</citedby><cites>FETCH-LOGICAL-c480t-53f9d717c9b86220c1aae0f05a3091e22db14a3f937f827778f9b46970bb1e5c3</cites><orcidid>0000-0002-7346-7395 ; 0000-0002-8467-5480 ; 0000-0002-8698-9440 ; 0000-0002-2283-4159 ; 0000-0002-9618-1410 ; 0000-0002-8649-0017 ; 0000-0002-0991-5034 ; 0000-0003-4820-9113 ; 0000-0003-2725-1961</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2734598947/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2734598947?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,38516,43895,44590,53791,53793,74412,75126</link.rule.ids><backlink>$$Uhttp://kipublications.ki.se/Default.aspx?queryparsed=id:151156825$$DView record from Swedish Publication Index$$Hfree_for_read</backlink></links><search><creatorcontrib>Lasalvia, Alba</creatorcontrib><creatorcontrib>Cairone, Francesco</creatorcontrib><creatorcontrib>Cesa, Stefania</creatorcontrib><creatorcontrib>Maccelli, Alessandro</creatorcontrib><creatorcontrib>Crestoni, Maria Elisa</creatorcontrib><creatorcontrib>Menghini, Luigi</creatorcontrib><creatorcontrib>Carradori, Simone</creatorcontrib><creatorcontrib>Marinacci, Beatrice</creatorcontrib><creatorcontrib>Gallorini, Marialucia</creatorcontrib><creatorcontrib>Elsallabi, Osama</creatorcontrib><creatorcontrib>Pesce, Mirko</creatorcontrib><creatorcontrib>Patruno, Antonia</creatorcontrib><title>Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs</title><title>Antioxidants</title><description>‘Sulmona red garlic’ is an Italian variety characterized by a red tunica surrounding a white bulb. Red tunicae and non-commercial small bulbs are food wastes that must be studied for their added value. Hydroalcoholic extracts, obtained by separated inner and outer tunicae and peeled bulbs of small commercial ‘Sulmona red garlic’ bulbs, harvested at two different years, were first characterized with respect to their color, polyphenolic content, and antiradical activity. Then, an untargeted metabolic profile by means of electrospray ionization Fourier transform ion cyclotron resonance (ESI FT-ICR) mass spectrometry led to a comparative evaluation of the chemical diversity of six different samples. The study was completed by biological tests aiming to evaluate the associated health potential. Data on monocytes/macrophages showed good biocompatibility and a promising cytoprotective effect under oxidative stress conditions of all the extracts. At a molecular level, all the garlic extracts were able to downregulate the hydrogen peroxide-induced cyclooxygenase-2 and inducible nitric oxide synthase expression through the modulation of nuclear factor kappa-light-chain-enhancer of activated B cells (NF-ĸB) and peroxynitrite intracellular amounts, at different extents depending on the extract, the cell type, and the concentration. On the whole, data highlight an associated health potential of the extracts of this waste plant material both in terms of cytoprotection and of anti-inflammatory activity.</description><subject>Anti-inflammatory agents</subject><subject>Antioxidants</subject><subject>Biocompatibility</subject><subject>Bulbs</subject><subject>Chemical properties</subject><subject>color analysis</subject><subject>Coronaviruses</subject><subject>Cultivars</subject><subject>Cyclooxygenase-2</subject><subject>Flavonoids</subject><subject>Food</subject><subject>FT-ICR mass spectrometry</subject><subject>Garlic</subject><subject>Hydrogen peroxide</subject><subject>Inflammation</subject><subject>Ionization</subject><subject>Lymphocytes B</subject><subject>Macrophages</subject><subject>Mass spectroscopy</subject><subject>Medicin och hälsovetenskap</subject><subject>Metabolites</subject><subject>metabolomics</subject><subject>Monocytes</subject><subject>Nitric-oxide synthase</subject><subject>nitrosative stress</subject><subject>Oxidative stress</subject><subject>phytochemical composition</subject><subject>Phytochemicals</subject><subject>Plant extracts</subject><subject>Sulmona red garlic</subject><issn>2076-3921</issn><issn>2076-3921</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>COVID</sourceid><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNpdUstuEzEUHSEQrUq3rEdiwybF78cGqUSlVKoEIsDW8viROnjGwZ4B2lU_A36vX4LTRIVwLcvW8TnH1763aZ5DcIKxBK_0MIb0E9ZAQIhHzSECnM2wRPDxP_uD5riUFaghIRZAPm0OMMNUECoPm8X8SmdtRpfDja5uQ6sH237RMT0Aybd3t78WU-zToNuPzrbnOsdg7m5_tx-ci-Vesuh1jO2bKXblWfPE61jc8W49aj6_Pfs0fze7fH9-MT-9nBkiwDij2EvLITeyEwwhYKDWDnhANa6ZOoRsB4muJMy9QJxz4WVHmOSg66CjBh81F1tfm_RKrXPodb5WSQd1D6S8VDqPwUSnNGWaQ0OtZJ54TztsmaXEWCgc4UJWL7n1Kj_ceur23NY5WbXDv4bNVMUpSCGkTCBata-32kronTVuGLOO-xZ7J0O4Usv0XUkmmMSgGrzcGeT0bXJlVH0oxsWoB5emohCv5ZKYEFapL_6jrtKUh_rNG1YtqZCEV9bJlrXU9fFh8Knea-qwrg8mDc6Hip9yQhDCmIm_ApNTKdn5h-whUJteU_u9hv8AOlrITA</recordid><startdate>20221022</startdate><enddate>20221022</enddate><creator>Lasalvia, Alba</creator><creator>Cairone, Francesco</creator><creator>Cesa, Stefania</creator><creator>Maccelli, Alessandro</creator><creator>Crestoni, Maria Elisa</creator><creator>Menghini, Luigi</creator><creator>Carradori, Simone</creator><creator>Marinacci, Beatrice</creator><creator>Gallorini, Marialucia</creator><creator>Elsallabi, Osama</creator><creator>Pesce, Mirko</creator><creator>Patruno, Antonia</creator><general>MDPI AG</general><general>MDPI</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7T5</scope><scope>7TO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>COVID</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M7P</scope><scope>P64</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>ADTPV</scope><scope>AOWAS</scope><scope>D8T</scope><scope>ZZAVC</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-7346-7395</orcidid><orcidid>https://orcid.org/0000-0002-8467-5480</orcidid><orcidid>https://orcid.org/0000-0002-8698-9440</orcidid><orcidid>https://orcid.org/0000-0002-2283-4159</orcidid><orcidid>https://orcid.org/0000-0002-9618-1410</orcidid><orcidid>https://orcid.org/0000-0002-8649-0017</orcidid><orcidid>https://orcid.org/0000-0002-0991-5034</orcidid><orcidid>https://orcid.org/0000-0003-4820-9113</orcidid><orcidid>https://orcid.org/0000-0003-2725-1961</orcidid></search><sort><creationdate>20221022</creationdate><title>Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs</title><author>Lasalvia, Alba ; Cairone, Francesco ; Cesa, Stefania ; Maccelli, Alessandro ; Crestoni, Maria Elisa ; Menghini, Luigi ; Carradori, Simone ; Marinacci, Beatrice ; Gallorini, Marialucia ; Elsallabi, Osama ; Pesce, Mirko ; Patruno, Antonia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c480t-53f9d717c9b86220c1aae0f05a3091e22db14a3f937f827778f9b46970bb1e5c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Anti-inflammatory agents</topic><topic>Antioxidants</topic><topic>Biocompatibility</topic><topic>Bulbs</topic><topic>Chemical properties</topic><topic>color analysis</topic><topic>Coronaviruses</topic><topic>Cultivars</topic><topic>Cyclooxygenase-2</topic><topic>Flavonoids</topic><topic>Food</topic><topic>FT-ICR mass spectrometry</topic><topic>Garlic</topic><topic>Hydrogen peroxide</topic><topic>Inflammation</topic><topic>Ionization</topic><topic>Lymphocytes B</topic><topic>Macrophages</topic><topic>Mass spectroscopy</topic><topic>Medicin och hälsovetenskap</topic><topic>Metabolites</topic><topic>metabolomics</topic><topic>Monocytes</topic><topic>Nitric-oxide synthase</topic><topic>nitrosative stress</topic><topic>Oxidative stress</topic><topic>phytochemical composition</topic><topic>Phytochemicals</topic><topic>Plant extracts</topic><topic>Sulmona red garlic</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lasalvia, Alba</creatorcontrib><creatorcontrib>Cairone, Francesco</creatorcontrib><creatorcontrib>Cesa, Stefania</creatorcontrib><creatorcontrib>Maccelli, Alessandro</creatorcontrib><creatorcontrib>Crestoni, Maria Elisa</creatorcontrib><creatorcontrib>Menghini, Luigi</creatorcontrib><creatorcontrib>Carradori, Simone</creatorcontrib><creatorcontrib>Marinacci, Beatrice</creatorcontrib><creatorcontrib>Gallorini, Marialucia</creatorcontrib><creatorcontrib>Elsallabi, Osama</creatorcontrib><creatorcontrib>Pesce, Mirko</creatorcontrib><creatorcontrib>Patruno, Antonia</creatorcontrib><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Immunology Abstracts</collection><collection>Oncogenes and Growth Factors Abstracts</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>Coronavirus Research Database</collection><collection>ProQuest Central</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>SwePub</collection><collection>SwePub Articles</collection><collection>SWEPUB Freely available online</collection><collection>SwePub Articles full text</collection><collection>Directory of Open Access Journals</collection><jtitle>Antioxidants</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lasalvia, Alba</au><au>Cairone, Francesco</au><au>Cesa, Stefania</au><au>Maccelli, Alessandro</au><au>Crestoni, Maria Elisa</au><au>Menghini, Luigi</au><au>Carradori, Simone</au><au>Marinacci, Beatrice</au><au>Gallorini, Marialucia</au><au>Elsallabi, Osama</au><au>Pesce, Mirko</au><au>Patruno, Antonia</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs</atitle><jtitle>Antioxidants</jtitle><date>2022-10-22</date><risdate>2022</risdate><volume>11</volume><issue>11</issue><spage>2088</spage><pages>2088-</pages><issn>2076-3921</issn><eissn>2076-3921</eissn><abstract>‘Sulmona red garlic’ is an Italian variety characterized by a red tunica surrounding a white bulb. Red tunicae and non-commercial small bulbs are food wastes that must be studied for their added value. Hydroalcoholic extracts, obtained by separated inner and outer tunicae and peeled bulbs of small commercial ‘Sulmona red garlic’ bulbs, harvested at two different years, were first characterized with respect to their color, polyphenolic content, and antiradical activity. Then, an untargeted metabolic profile by means of electrospray ionization Fourier transform ion cyclotron resonance (ESI FT-ICR) mass spectrometry led to a comparative evaluation of the chemical diversity of six different samples. The study was completed by biological tests aiming to evaluate the associated health potential. Data on monocytes/macrophages showed good biocompatibility and a promising cytoprotective effect under oxidative stress conditions of all the extracts. At a molecular level, all the garlic extracts were able to downregulate the hydrogen peroxide-induced cyclooxygenase-2 and inducible nitric oxide synthase expression through the modulation of nuclear factor kappa-light-chain-enhancer of activated B cells (NF-ĸB) and peroxynitrite intracellular amounts, at different extents depending on the extract, the cell type, and the concentration. On the whole, data highlight an associated health potential of the extracts of this waste plant material both in terms of cytoprotection and of anti-inflammatory activity.</abstract><cop>Basel</cop><pub>MDPI AG</pub><pmid>36358459</pmid><doi>10.3390/antiox11112088</doi><orcidid>https://orcid.org/0000-0002-7346-7395</orcidid><orcidid>https://orcid.org/0000-0002-8467-5480</orcidid><orcidid>https://orcid.org/0000-0002-8698-9440</orcidid><orcidid>https://orcid.org/0000-0002-2283-4159</orcidid><orcidid>https://orcid.org/0000-0002-9618-1410</orcidid><orcidid>https://orcid.org/0000-0002-8649-0017</orcidid><orcidid>https://orcid.org/0000-0002-0991-5034</orcidid><orcidid>https://orcid.org/0000-0003-4820-9113</orcidid><orcidid>https://orcid.org/0000-0003-2725-1961</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2076-3921
ispartof Antioxidants, 2022-10, Vol.11 (11), p.2088
issn 2076-3921
2076-3921
language eng
recordid cdi_doaj_primary_oai_doaj_org_article_a56a71c5d96f4ff5b3d6d54cd18e4789
source PubMed Central Free; Publicly Available Content Database; Coronavirus Research Database
subjects Anti-inflammatory agents
Antioxidants
Biocompatibility
Bulbs
Chemical properties
color analysis
Coronaviruses
Cultivars
Cyclooxygenase-2
Flavonoids
Food
FT-ICR mass spectrometry
Garlic
Hydrogen peroxide
Inflammation
Ionization
Lymphocytes B
Macrophages
Mass spectroscopy
Medicin och hälsovetenskap
Metabolites
metabolomics
Monocytes
Nitric-oxide synthase
nitrosative stress
Oxidative stress
phytochemical composition
Phytochemicals
Plant extracts
Sulmona red garlic
title Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-02T21%3A09%3A11IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Characterization%20and%20Valorization%20of%20%E2%80%98Sulmona%20Red%20Garlic%E2%80%99%20Peels%20and%20Small%20Bulbs&rft.jtitle=Antioxidants&rft.au=Lasalvia,%20Alba&rft.date=2022-10-22&rft.volume=11&rft.issue=11&rft.spage=2088&rft.pages=2088-&rft.issn=2076-3921&rft.eissn=2076-3921&rft_id=info:doi/10.3390/antiox11112088&rft_dat=%3Cgale_doaj_%3EA744223368%3C/gale_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c480t-53f9d717c9b86220c1aae0f05a3091e22db14a3f937f827778f9b46970bb1e5c3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2734598947&rft_id=info:pmid/36358459&rft_galeid=A744223368&rfr_iscdi=true