Effects of Single and Combined Drought and Salinity Stress on the Root Morphological Characteristics and Root Hydraulic Conductivity of Different Winter Wheat Varieties

• Published in: Plants (Basel) 2023-07, Vol.12 (14), p.2694
• Main Authors: Fu, Yuanyuan, Li, Penghui, Mounkaila Hamani, Abdoul Kader, Wan, Sumei, Gao, Yang, Wang, Xingpeng
• Format: Article
• Language: English
• Subjects: Abiotic stress; Analysis; Antioxidants; Carbohydrates; Carbon; Carbon content; China; Climate change; Climatic changes; combined PEG and NaCl stress; Drought; Droughts; Environmental aspects; Environmental conditions; Enzymatic activity; Enzyme activity; Food security; Food supply; Hardiness; Hydraulic conductivity; Hydraulics; Hydrogeology; Lipid peroxidation; Metabolism; Morphology; Nitrogen; Nutrients; Osmosis; PEG stress; Physical characteristics; Physiological aspects; Physiology; Plant growth; Plants; Polyethylene glycol; Potassium; protective enzyme activities; root hydraulic conductivity; Roots; Salinity; Salinity tolerance; Salt; salt stress; Seedlings; Shoots; Sodium; Sodium chloride; Soil permeability; Soils, Salts in; Water resources; Water shortages; Wheat; Winter wheat
• ISSN: 2223-7747; 2223-7747
• DOI: 10.3390/plants12142694

Water shortages and crop responses to drought and salt stress are related to the efficient use of water resources and are closely related to food security. In addition, PEG or NaCl stress alone affect the root hydraulic conductivity (Lpr). However, the effects of combined PEG and NaCl stress on Lpr and the differences among wheat varieties are unknown. We investigated the effects of combined PEG and NaCl stress on the root parameters, nitrogen (N) and carbon content, antioxidant enzymes, osmotic adjustment, changes in sodium and potassium, and root hydraulic conductivity of Yannong 1212, Heng 4399, and Xinmai 19. PEG and NaCl stress appreciably decreased the root length (RL), root surface area (RS), root volume (RV), K and N content in shoots and roots, and Lpr of the three wheat varieties, while the antioxidant enzyme activity, malondialdehyde (MDA), osmotic adjustment, nonstructural carbon and Na content in shoots and roots, etc., remarkably remained increased. Furthermore, the root hydraulic conductivity had the greatest positive association with traits such as RL, RS, and N and K content in the shoots of the three wheat varieties. Moreover, the RL/RS directly and actively determined the Lpr, and it had an extremely positive effect on the N content in the shoots of wheat seedlings. Collectively, most of the root characteristics in the wheat seedlings decreased under stress conditions, resulting in a reduction in Lpr. As a result, the ability to transport nutrients-especially N-from the roots to the shoots was affected. Therefore, our study provides a novel insight into the physiological mechanisms of Lpr.