Development of high baking quality winter wheat Annie

Annie is a medium-early winter wheat developed at the Plant Breeding Station, Stupice, SELGEN, a.s., Czech Republic and registered in the Czech Republic in 2014. In the Official Variety Trials this variety showed very high baking quality class E combined with higher grain yield than in the check var...

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Bibliographic Details
Published in:Czech Journal of Genetics and Plant Breeding 2014-01, Vol.50 (4), p.293-295
Main Authors: HORČIČKA, Pavel, VEŠKRNA, Ondřej, SEDLÁČEK, Tibor, MATYK, Jaroslav, CHRPOVÁ, Jana, HANZALOVÁ, Alena, DIXON, Laura
Format: Article
Language:English
Subjects:
Baking
baking quality
Crop yield
cultivar description
disease resistance
Eyespot
Frost resistance
pch1 gene
Plant breeding
Triticum aestivum
triticum aestivum l
Wheat
winter hardiness
Winter wheat
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Description
Summary:Annie is a medium-early winter wheat developed at the Plant Breeding Station, Stupice, SELGEN, a.s., Czech Republic and registered in the Czech Republic in 2014. In the Official Variety Trials this variety showed very high baking quality class E combined with higher grain yield than in the check variety Akteur with similar grain quality. It carries Pch1 gene conferring resistance to eyespot and possesses combined resistance to most diseases together with excellent frost resistance.
ISSN:1212-1975
1805-9325
DOI:10.17221/238/2014-CJGPB