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Degradation of Decabromodiphenyl Ether in an Aerobic Clay Slurry Microcosm Using a Novel Immobilization Technique

A novel chitosan immobilization technique that entraps photocatalyst and microbes was developed and applied to decompose decabromodiphenyl ether (BDE-209) in a clay slurry microcosm. The optimized conditions for immobilization were obtained by mixing 1.2% ( / ) chitosan dissolved in 1% ( / ) acetic...

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Published in:Microorganisms (Basel) 2022-02, Vol.10 (2), p.402
Main Authors: Hsu, Jung-Shan, Yu, Ting-Yu, Wei, Da-Jiun, Jane, Wann-Neng, Chang, Yi-Tang
Format: Article
Language:English
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Summary:A novel chitosan immobilization technique that entraps photocatalyst and microbes was developed and applied to decompose decabromodiphenyl ether (BDE-209) in a clay slurry microcosm. The optimized conditions for immobilization were obtained by mixing 1.2% ( / ) chitosan dissolved in 1% ( / ) acetic acid with nano-TiO particles and the BDE-209-degrading bacterial mixed culture. This aqueous mixture was injected into 1% ( / ) water solution containing sodium tripolyphosphate to form spherical immobilized beads. The surface of the immobilized beads was reinforced by 0.25% ( / ) glutaraldehyde cross-linking. These beads had enough mechanical strength during BDE-209 degradation to maintain their shape in the system at a stirring rate of 200-rpm, while undergoing continuous 365 nm UVA irradiation. This novel TiO -Yi-Li immobilized chitosan beads system allowed a successful simultaneous integration of photolysis, photocatalysis and biodegradation to remove BDE-209. The remaining percentage of BDE-209 was 41% after 70 days of degradation using this system. The dominant bacteria in the BDE-209-degrading bacterial mixed culture during remediation were spp., spp., spp. and spp. These bacteria tolerated the long-term UVA irradiation and high-level free radicals present, while utilizing BDE-209 as their primary carbon resource. This new method has great potential for the treatment of a range of pollutants.
ISSN:2076-2607
2076-2607
DOI:10.3390/microorganisms10020402