Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties

Different analyses of the profiles of tortillas have been made using the traditional method, whether from landraces or hybrids versus those made with dry masa flour in which significant variability (  

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Bibliographic Details
Published in:Frontiers in nutrition (Lausanne) 2023-02, Vol.10, p.1105619-1105619
Main Authors: Acosta-Estrada, Beatriz A, Serna-Saldívar, Sergio O, Chuck-Hernández, Cristina
Format: Article
Language:English
Subjects:
dry masa flour
Landraces
maize (Zea mays L.)
Nutrition
quality assessment
tortillas
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Description
Summary:Different analyses of the profiles of tortillas have been made using the traditional method, whether from landraces or hybrids versus those made with dry masa flour in which significant variability (  
ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2023.1105619