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Nutritional status of Vietnamese infants assessed by Fenton growth chart and related factors: A cross‐sectional study

ABSTRACT Importance Nutritional status of infants, measured by birth weight and length, is an essential factor in neonatal development. Malnutrition in newborns may lead to a higher risk of mortality, neurological and cognitive impairment, and poor language development. Objective This study aims to...

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Published in:Pediatric investigation 2023-12, Vol.7 (4), p.254-262
Main Authors: Nguyen, Lieu Thu Thi, Tran, Cuong Danh, Nguyen, Ha Thu Thi, Phan, Hai Thanh, Nguyen, Linh Thuy, Nguyen, Huong Lan Thi, Ta, Anh Hoai Thi, Pho, Chau Quynh Thi, Do, Khanh Nam, Dang, Anh Kim, Le, Huong Thi
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container_title Pediatric investigation
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creator Nguyen, Lieu Thu Thi
Tran, Cuong Danh
Nguyen, Ha Thu Thi
Phan, Hai Thanh
Nguyen, Linh Thuy
Nguyen, Huong Lan Thi
Ta, Anh Hoai Thi
Pho, Chau Quynh Thi
Do, Khanh Nam
Dang, Anh Kim
Le, Huong Thi
description ABSTRACT Importance Nutritional status of infants, measured by birth weight and length, is an essential factor in neonatal development. Malnutrition in newborns may lead to a higher risk of mortality, neurological and cognitive impairment, and poor language development. Objective This study aims to assess the nutritional status of infants and related factors regarding maternal anthropometric characteristics and medical history. Methods A cross‐sectional study was conducted at the National Hospital of Obstetrics and Gynecology, Vietnam from May 2021 to May 2022 on 340 infants and mothers. Low birth weight was defined following the Intergrowth‐21 standards. Stunting was evaluated using the Fenton growth chart when the length was below the 10% percentile line of the gestational week. Multivariate regression models were applied to identify factors associated with the nutritional status of infants. Results We found that 12.4% and 14.1% of infants in our study fell into stunted and underweight categories, respectively. Infants of mothers over 35 years old, having a height lower than 150 cm or experiencing anemia during pregnancy were more likely to be stunted or have low birth weight. Serum albumin deficiency during pregnancy was strongly associated with the infant being underweight (odds ratio [OR]  =  2.8, 95% confidence interval [95%CI] 1.1–7.3). Newborns were more likely to be stunted if their mothers had a history of preterm birth (OR = 3.3, 95%CI 1.1–10.2). Interpretation Maternal nutritional status is closely related to infant malnutrition, particularly in preterm infants. Improving the understanding of mothers regarding prenatal care, reproductive healthcare, adequate nutritional diet, and multi‐micronutrient supplements during pregnancy is therefore important. Nutritional status of infants, measured by birth weight and length, is an essential factor in neonatal development A cross‐sectional study was conducted at the National Hospital of Obstetrics and Gynecology, Vietnam on 340 infants and mothers. We found that 12.4% and 14.1% of infants fell into stunted and underweight categories, respectively. Infants of mothers over 35 years old, having a height lower than 150 cm or experiencing anemia during pregnancy were more likely to be stunted or have low birth weight.
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Malnutrition in newborns may lead to a higher risk of mortality, neurological and cognitive impairment, and poor language development. Objective This study aims to assess the nutritional status of infants and related factors regarding maternal anthropometric characteristics and medical history. Methods A cross‐sectional study was conducted at the National Hospital of Obstetrics and Gynecology, Vietnam from May 2021 to May 2022 on 340 infants and mothers. Low birth weight was defined following the Intergrowth‐21 standards. Stunting was evaluated using the Fenton growth chart when the length was below the 10% percentile line of the gestational week. Multivariate regression models were applied to identify factors associated with the nutritional status of infants. Results We found that 12.4% and 14.1% of infants in our study fell into stunted and underweight categories, respectively. Infants of mothers over 35 years old, having a height lower than 150 cm or experiencing anemia during pregnancy were more likely to be stunted or have low birth weight. Serum albumin deficiency during pregnancy was strongly associated with the infant being underweight (odds ratio [OR]  =  2.8, 95% confidence interval [95%CI] 1.1–7.3). Newborns were more likely to be stunted if their mothers had a history of preterm birth (OR = 3.3, 95%CI 1.1–10.2). Interpretation Maternal nutritional status is closely related to infant malnutrition, particularly in preterm infants. Improving the understanding of mothers regarding prenatal care, reproductive healthcare, adequate nutritional diet, and multi‐micronutrient supplements during pregnancy is therefore important. Nutritional status of infants, measured by birth weight and length, is an essential factor in neonatal development A cross‐sectional study was conducted at the National Hospital of Obstetrics and Gynecology, Vietnam on 340 infants and mothers. We found that 12.4% and 14.1% of infants fell into stunted and underweight categories, respectively. Infants of mothers over 35 years old, having a height lower than 150 cm or experiencing anemia during pregnancy were more likely to be stunted or have low birth weight.</description><identifier>ISSN: 2574-2272</identifier><identifier>ISSN: 2096-3726</identifier><identifier>EISSN: 2574-2272</identifier><identifier>DOI: 10.1002/ped4.12394</identifier><identifier>PMID: 38050535</identifier><language>eng</language><publisher>United States: John Wiley &amp; Sons, Inc</publisher><subject>Birth weight ; Cognitive ability ; Cross-sectional studies ; Fenton chart ; Gestational age ; Gynecology ; Hemoglobin ; Hospitals ; Infant ; Low birth weight ; Low income groups ; Malnutrition ; Medical records ; Neonatal care ; Newborn babies ; Nutrition ; Nutritional status ; Obstetrics ; Original ; Pregnancy ; Premature babies ; Premature birth ; Socioeconomic factors ; Stunting ; Underweight</subject><ispartof>Pediatric investigation, 2023-12, Vol.7 (4), p.254-262</ispartof><rights>2023 Chinese Medical Association. published by John Wiley &amp; Sons Australia, Ltd on behalf of Futang Research Center of Pediatric Development.</rights><rights>2023 Chinese Medical Association. Pediatric Investigation published by John Wiley &amp; Sons Australia, Ltd on behalf of Futang Research Center of Pediatric Development.</rights><rights>2023. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). 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Malnutrition in newborns may lead to a higher risk of mortality, neurological and cognitive impairment, and poor language development. Objective This study aims to assess the nutritional status of infants and related factors regarding maternal anthropometric characteristics and medical history. Methods A cross‐sectional study was conducted at the National Hospital of Obstetrics and Gynecology, Vietnam from May 2021 to May 2022 on 340 infants and mothers. Low birth weight was defined following the Intergrowth‐21 standards. Stunting was evaluated using the Fenton growth chart when the length was below the 10% percentile line of the gestational week. Multivariate regression models were applied to identify factors associated with the nutritional status of infants. Results We found that 12.4% and 14.1% of infants in our study fell into stunted and underweight categories, respectively. Infants of mothers over 35 years old, having a height lower than 150 cm or experiencing anemia during pregnancy were more likely to be stunted or have low birth weight. Serum albumin deficiency during pregnancy was strongly associated with the infant being underweight (odds ratio [OR]  =  2.8, 95% confidence interval [95%CI] 1.1–7.3). Newborns were more likely to be stunted if their mothers had a history of preterm birth (OR = 3.3, 95%CI 1.1–10.2). Interpretation Maternal nutritional status is closely related to infant malnutrition, particularly in preterm infants. Improving the understanding of mothers regarding prenatal care, reproductive healthcare, adequate nutritional diet, and multi‐micronutrient supplements during pregnancy is therefore important. Nutritional status of infants, measured by birth weight and length, is an essential factor in neonatal development A cross‐sectional study was conducted at the National Hospital of Obstetrics and Gynecology, Vietnam on 340 infants and mothers. We found that 12.4% and 14.1% of infants fell into stunted and underweight categories, respectively. 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Malnutrition in newborns may lead to a higher risk of mortality, neurological and cognitive impairment, and poor language development. Objective This study aims to assess the nutritional status of infants and related factors regarding maternal anthropometric characteristics and medical history. Methods A cross‐sectional study was conducted at the National Hospital of Obstetrics and Gynecology, Vietnam from May 2021 to May 2022 on 340 infants and mothers. Low birth weight was defined following the Intergrowth‐21 standards. Stunting was evaluated using the Fenton growth chart when the length was below the 10% percentile line of the gestational week. Multivariate regression models were applied to identify factors associated with the nutritional status of infants. Results We found that 12.4% and 14.1% of infants in our study fell into stunted and underweight categories, respectively. Infants of mothers over 35 years old, having a height lower than 150 cm or experiencing anemia during pregnancy were more likely to be stunted or have low birth weight. Serum albumin deficiency during pregnancy was strongly associated with the infant being underweight (odds ratio [OR]  =  2.8, 95% confidence interval [95%CI] 1.1–7.3). Newborns were more likely to be stunted if their mothers had a history of preterm birth (OR = 3.3, 95%CI 1.1–10.2). Interpretation Maternal nutritional status is closely related to infant malnutrition, particularly in preterm infants. Improving the understanding of mothers regarding prenatal care, reproductive healthcare, adequate nutritional diet, and multi‐micronutrient supplements during pregnancy is therefore important. Nutritional status of infants, measured by birth weight and length, is an essential factor in neonatal development A cross‐sectional study was conducted at the National Hospital of Obstetrics and Gynecology, Vietnam on 340 infants and mothers. We found that 12.4% and 14.1% of infants fell into stunted and underweight categories, respectively. Infants of mothers over 35 years old, having a height lower than 150 cm or experiencing anemia during pregnancy were more likely to be stunted or have low birth weight.</abstract><cop>United States</cop><pub>John Wiley &amp; Sons, Inc</pub><pmid>38050535</pmid><doi>10.1002/ped4.12394</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-3424-0753</orcidid><oa>free_for_read</oa></addata></record>
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source Wiley Online Library; Publicly Available Content (ProQuest); PubMed Central
subjects Birth weight
Cognitive ability
Cross-sectional studies
Fenton chart
Gestational age
Gynecology
Hemoglobin
Hospitals
Infant
Low birth weight
Low income groups
Malnutrition
Medical records
Neonatal care
Newborn babies
Nutrition
Nutritional status
Obstetrics
Original
Pregnancy
Premature babies
Premature birth
Socioeconomic factors
Stunting
Underweight
title Nutritional status of Vietnamese infants assessed by Fenton growth chart and related factors: A cross‐sectional study
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