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Antihyperlipidemic and Antioxidant Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Cocona Fruits ( Solanum sessiliflorum Dunal) from the Peruvian Amazon
Cocona fruits are a popular food and medicinal fruit used mainly in the Amazon and several countries of South America for the preparation of several food products such as drinks, jams and milk shakes. In this study five ecotypes of cocona native to Peru have been studied regarding their nutritional...
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Published in: | Antioxidants 2021-09, Vol.10 (10), p.1566 |
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description | Cocona fruits are a popular food and medicinal fruit used mainly in the Amazon and several countries of South America for the preparation of several food products such as drinks, jams and milk shakes. In this study five ecotypes of cocona native to Peru have been studied regarding their nutritional and antioxidants values plus antihyperlipidemic activities. Seventy bioactive compounds have been detected in Peruvian cocona ecotypes including several phenolic acids, aminoacids and flavonoids; of those six were spermidines, (peaks 1, 2, 25, 26, 38 and 39), thirteen were aminoacids, (peaks 3-9, 11-13, 16, 17, 22-24), eighteen flavonoids (peaks 28, 30-32 45,46, 48-53 56, 57, 61 and 64-66), twelve were phenolics (peaks 19, 21, 27, 29, 34, 35, 36, 42, 43, 44, 54, and 59), two carotenoids, (peak 62 and 63), eight were lipid derivatives (peaks 37, 55, 58, 60 and 67-70), one sugar (peak 47), four terpenes (peaks 33, 40, 41 and 47), two amides, (peaks 10 and 18), one aldehyde, (peak 15), and three saturated organic acids, (peaks 4, 5 and 20). Hypercholesterolemic rats administered with pulp of the ecotypes CTR and SRN9 showed the lowest cholesterol and triglyceride levels after treatment (126.74 ± 6.63; 102.11 ± 9.47; 58.16 ± 6.64; 61.05 ± 4.00 mg/dL, for cholesterol, triglycerides, high-density lipoprotein and low-density lipoprotein respectively, for the group treated with SRN9 pulp, and 130.09 ± 8.55; 108.51 ± 10.04; 57.30 ± 5.72; and 65.41 ± 7.68 mg/dL, for cholesterol, triglycerides, HDL and LDL lipoproteins respectively for the group treated with CTR pulp). The ecotypes proved to be good sources of natural antioxidants and their consumption represent an alternative for the prevention of atherosclerosis. |
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In this study five ecotypes of cocona native to Peru have been studied regarding their nutritional and antioxidants values plus antihyperlipidemic activities. Seventy bioactive compounds have been detected in Peruvian cocona ecotypes including several phenolic acids, aminoacids and flavonoids; of those six were spermidines, (peaks 1, 2, 25, 26, 38 and 39), thirteen were aminoacids, (peaks 3-9, 11-13, 16, 17, 22-24), eighteen flavonoids (peaks 28, 30-32 45,46, 48-53 56, 57, 61 and 64-66), twelve were phenolics (peaks 19, 21, 27, 29, 34, 35, 36, 42, 43, 44, 54, and 59), two carotenoids, (peak 62 and 63), eight were lipid derivatives (peaks 37, 55, 58, 60 and 67-70), one sugar (peak 47), four terpenes (peaks 33, 40, 41 and 47), two amides, (peaks 10 and 18), one aldehyde, (peak 15), and three saturated organic acids, (peaks 4, 5 and 20). Hypercholesterolemic rats administered with pulp of the ecotypes CTR and SRN9 showed the lowest cholesterol and triglyceride levels after treatment (126.74 ± 6.63; 102.11 ± 9.47; 58.16 ± 6.64; 61.05 ± 4.00 mg/dL, for cholesterol, triglycerides, high-density lipoprotein and low-density lipoprotein respectively, for the group treated with SRN9 pulp, and 130.09 ± 8.55; 108.51 ± 10.04; 57.30 ± 5.72; and 65.41 ± 7.68 mg/dL, for cholesterol, triglycerides, HDL and LDL lipoproteins respectively for the group treated with CTR pulp). The ecotypes proved to be good sources of natural antioxidants and their consumption represent an alternative for the prevention of atherosclerosis.</description><identifier>ISSN: 2076-3921</identifier><identifier>EISSN: 2076-3921</identifier><identifier>DOI: 10.3390/antiox10101566</identifier><identifier>PMID: 34679701</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Acids ; Amides ; antihyperlipidemic ; antioxidant activity ; Antioxidants ; Arteriosclerosis ; Bioactive compounds ; Carotenoids ; Cholesterol ; Confectionery ; Ecotypes ; Flavonoids ; Fruits ; Gas flow ; High density lipoprotein ; Lipoproteins ; Low density lipoprotein ; Mass spectrometry ; Metabolites ; nutritional values ; Organic acids ; Phenolic acids ; phenolics ; Pulp ; Scientific imaging ; Seeds ; Solanaceae ; Solanum hyporhodium ; Terpenes ; Triglycerides ; UHPLC-PDA-ESI-OT-MS</subject><ispartof>Antioxidants, 2021-09, Vol.10 (10), p.1566</ispartof><rights>2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2021 by the authors. 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c484t-2e4657053e2d9ab4d5d549a6699e439cb7f72f7b3657107d0aff95dec8b254eb3</citedby><cites>FETCH-LOGICAL-c484t-2e4657053e2d9ab4d5d549a6699e439cb7f72f7b3657107d0aff95dec8b254eb3</cites><orcidid>0000-0002-0203-4891 ; 0000-0003-4552-3123 ; 0000-0002-0808-4283 ; 0000-0001-7356-2782 ; 0000-0003-2704-1622</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2584305918/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2584305918?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,25732,27903,27904,36991,36992,44569,53769,53771,74872</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34679701$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Vargas-Arana, Gabriel</creatorcontrib><creatorcontrib>Merino-Zegarra, Claudia</creatorcontrib><creatorcontrib>Riquelme-Penaherrera, Marcos</creatorcontrib><creatorcontrib>Nonato-Ramirez, Luis</creatorcontrib><creatorcontrib>Delgado-Wong, Henry</creatorcontrib><creatorcontrib>Pertino, Mariano Walter</creatorcontrib><creatorcontrib>Parra, Claudio</creatorcontrib><creatorcontrib>Simirgiotis, Mario J</creatorcontrib><title>Antihyperlipidemic and Antioxidant Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Cocona Fruits ( Solanum sessiliflorum Dunal) from the Peruvian Amazon</title><title>Antioxidants</title><addtitle>Antioxidants (Basel)</addtitle><description>Cocona fruits are a popular food and medicinal fruit used mainly in the Amazon and several countries of South America for the preparation of several food products such as drinks, jams and milk shakes. In this study five ecotypes of cocona native to Peru have been studied regarding their nutritional and antioxidants values plus antihyperlipidemic activities. Seventy bioactive compounds have been detected in Peruvian cocona ecotypes including several phenolic acids, aminoacids and flavonoids; of those six were spermidines, (peaks 1, 2, 25, 26, 38 and 39), thirteen were aminoacids, (peaks 3-9, 11-13, 16, 17, 22-24), eighteen flavonoids (peaks 28, 30-32 45,46, 48-53 56, 57, 61 and 64-66), twelve were phenolics (peaks 19, 21, 27, 29, 34, 35, 36, 42, 43, 44, 54, and 59), two carotenoids, (peak 62 and 63), eight were lipid derivatives (peaks 37, 55, 58, 60 and 67-70), one sugar (peak 47), four terpenes (peaks 33, 40, 41 and 47), two amides, (peaks 10 and 18), one aldehyde, (peak 15), and three saturated organic acids, (peaks 4, 5 and 20). Hypercholesterolemic rats administered with pulp of the ecotypes CTR and SRN9 showed the lowest cholesterol and triglyceride levels after treatment (126.74 ± 6.63; 102.11 ± 9.47; 58.16 ± 6.64; 61.05 ± 4.00 mg/dL, for cholesterol, triglycerides, high-density lipoprotein and low-density lipoprotein respectively, for the group treated with SRN9 pulp, and 130.09 ± 8.55; 108.51 ± 10.04; 57.30 ± 5.72; and 65.41 ± 7.68 mg/dL, for cholesterol, triglycerides, HDL and LDL lipoproteins respectively for the group treated with CTR pulp). The ecotypes proved to be good sources of natural antioxidants and their consumption represent an alternative for the prevention of atherosclerosis.</description><subject>Acids</subject><subject>Amides</subject><subject>antihyperlipidemic</subject><subject>antioxidant activity</subject><subject>Antioxidants</subject><subject>Arteriosclerosis</subject><subject>Bioactive compounds</subject><subject>Carotenoids</subject><subject>Cholesterol</subject><subject>Confectionery</subject><subject>Ecotypes</subject><subject>Flavonoids</subject><subject>Fruits</subject><subject>Gas flow</subject><subject>High density lipoprotein</subject><subject>Lipoproteins</subject><subject>Low density lipoprotein</subject><subject>Mass spectrometry</subject><subject>Metabolites</subject><subject>nutritional values</subject><subject>Organic acids</subject><subject>Phenolic acids</subject><subject>phenolics</subject><subject>Pulp</subject><subject>Scientific imaging</subject><subject>Seeds</subject><subject>Solanaceae</subject><subject>Solanum hyporhodium</subject><subject>Terpenes</subject><subject>Triglycerides</subject><subject>UHPLC-PDA-ESI-OT-MS</subject><issn>2076-3921</issn><issn>2076-3921</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNpdks9v0zAUgCMEYlPZlSOyxGVIZNixHccXpCpjbFKBSmPn6MV5WV0lcbGTie6P4m_Ea8e0Yh_8bH_v8w-9JHnL6Bnnmn6CYbTuN6Oxyzx_kRxnVOUp1xl7-Sw-Sk5CWNPYNOMF1a-TIy5ypRVlx8mfeXSsthv0nd3YBntrCAwNme_UtolHkBI2YOxoMXwk36fRx9AN0EUGum2wYZdwc7lclOnyfJ5-uyblCjyYEb29hweYuJaUzsQscuEnOwZySq5dB8PUk4Ah2M62nfNxdj5F6QfSeteTcYVkiX66szCQeQ_3bniTvGqhC3jyOM6Sm4svP8vLdPHj61U5X6RGFGJMMxS5VFRyzBoNtWhkI4WGPNcaBdemVq3KWlXzSDGqGgptq2WDpqgzKbDms-Rq720crKuNtz34beXAVrsF528r8KM1HVZQUyMMR2VYK2g8TfFC1zyrFWqmM4iuz3vXZqp7bAwOo4fuQHq4M9hVdevuqkJyLuIjZsnpo8C7XxOGseptMNjF_0M3hSqThVBaKski-v4_dO0mH790T3EqNSsidbanjHcheGyfLsNo9VBZ1WFlxYR3z5_whP-rI_4XL87NYQ</recordid><startdate>20210930</startdate><enddate>20210930</enddate><creator>Vargas-Arana, Gabriel</creator><creator>Merino-Zegarra, Claudia</creator><creator>Riquelme-Penaherrera, Marcos</creator><creator>Nonato-Ramirez, Luis</creator><creator>Delgado-Wong, Henry</creator><creator>Pertino, Mariano Walter</creator><creator>Parra, Claudio</creator><creator>Simirgiotis, Mario J</creator><general>MDPI AG</general><general>MDPI</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7T5</scope><scope>7TO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M7P</scope><scope>P64</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-0203-4891</orcidid><orcidid>https://orcid.org/0000-0003-4552-3123</orcidid><orcidid>https://orcid.org/0000-0002-0808-4283</orcidid><orcidid>https://orcid.org/0000-0001-7356-2782</orcidid><orcidid>https://orcid.org/0000-0003-2704-1622</orcidid></search><sort><creationdate>20210930</creationdate><title>Antihyperlipidemic and Antioxidant Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Cocona Fruits ( Solanum sessiliflorum Dunal) from the Peruvian Amazon</title><author>Vargas-Arana, Gabriel ; Merino-Zegarra, Claudia ; Riquelme-Penaherrera, Marcos ; Nonato-Ramirez, Luis ; Delgado-Wong, Henry ; Pertino, Mariano Walter ; Parra, Claudio ; Simirgiotis, Mario J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c484t-2e4657053e2d9ab4d5d549a6699e439cb7f72f7b3657107d0aff95dec8b254eb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Acids</topic><topic>Amides</topic><topic>antihyperlipidemic</topic><topic>antioxidant activity</topic><topic>Antioxidants</topic><topic>Arteriosclerosis</topic><topic>Bioactive compounds</topic><topic>Carotenoids</topic><topic>Cholesterol</topic><topic>Confectionery</topic><topic>Ecotypes</topic><topic>Flavonoids</topic><topic>Fruits</topic><topic>Gas flow</topic><topic>High density lipoprotein</topic><topic>Lipoproteins</topic><topic>Low density lipoprotein</topic><topic>Mass spectrometry</topic><topic>Metabolites</topic><topic>nutritional values</topic><topic>Organic acids</topic><topic>Phenolic acids</topic><topic>phenolics</topic><topic>Pulp</topic><topic>Scientific imaging</topic><topic>Seeds</topic><topic>Solanaceae</topic><topic>Solanum hyporhodium</topic><topic>Terpenes</topic><topic>Triglycerides</topic><topic>UHPLC-PDA-ESI-OT-MS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Vargas-Arana, Gabriel</creatorcontrib><creatorcontrib>Merino-Zegarra, Claudia</creatorcontrib><creatorcontrib>Riquelme-Penaherrera, Marcos</creatorcontrib><creatorcontrib>Nonato-Ramirez, Luis</creatorcontrib><creatorcontrib>Delgado-Wong, Henry</creatorcontrib><creatorcontrib>Pertino, Mariano Walter</creatorcontrib><creatorcontrib>Parra, Claudio</creatorcontrib><creatorcontrib>Simirgiotis, Mario J</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Immunology Abstracts</collection><collection>Oncogenes and Growth Factors Abstracts</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Antioxidants</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vargas-Arana, Gabriel</au><au>Merino-Zegarra, Claudia</au><au>Riquelme-Penaherrera, Marcos</au><au>Nonato-Ramirez, Luis</au><au>Delgado-Wong, Henry</au><au>Pertino, Mariano Walter</au><au>Parra, Claudio</au><au>Simirgiotis, Mario J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antihyperlipidemic and Antioxidant Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Cocona Fruits ( Solanum sessiliflorum Dunal) from the Peruvian Amazon</atitle><jtitle>Antioxidants</jtitle><addtitle>Antioxidants (Basel)</addtitle><date>2021-09-30</date><risdate>2021</risdate><volume>10</volume><issue>10</issue><spage>1566</spage><pages>1566-</pages><issn>2076-3921</issn><eissn>2076-3921</eissn><abstract>Cocona fruits are a popular food and medicinal fruit used mainly in the Amazon and several countries of South America for the preparation of several food products such as drinks, jams and milk shakes. In this study five ecotypes of cocona native to Peru have been studied regarding their nutritional and antioxidants values plus antihyperlipidemic activities. Seventy bioactive compounds have been detected in Peruvian cocona ecotypes including several phenolic acids, aminoacids and flavonoids; of those six were spermidines, (peaks 1, 2, 25, 26, 38 and 39), thirteen were aminoacids, (peaks 3-9, 11-13, 16, 17, 22-24), eighteen flavonoids (peaks 28, 30-32 45,46, 48-53 56, 57, 61 and 64-66), twelve were phenolics (peaks 19, 21, 27, 29, 34, 35, 36, 42, 43, 44, 54, and 59), two carotenoids, (peak 62 and 63), eight were lipid derivatives (peaks 37, 55, 58, 60 and 67-70), one sugar (peak 47), four terpenes (peaks 33, 40, 41 and 47), two amides, (peaks 10 and 18), one aldehyde, (peak 15), and three saturated organic acids, (peaks 4, 5 and 20). Hypercholesterolemic rats administered with pulp of the ecotypes CTR and SRN9 showed the lowest cholesterol and triglyceride levels after treatment (126.74 ± 6.63; 102.11 ± 9.47; 58.16 ± 6.64; 61.05 ± 4.00 mg/dL, for cholesterol, triglycerides, high-density lipoprotein and low-density lipoprotein respectively, for the group treated with SRN9 pulp, and 130.09 ± 8.55; 108.51 ± 10.04; 57.30 ± 5.72; and 65.41 ± 7.68 mg/dL, for cholesterol, triglycerides, HDL and LDL lipoproteins respectively for the group treated with CTR pulp). The ecotypes proved to be good sources of natural antioxidants and their consumption represent an alternative for the prevention of atherosclerosis.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>34679701</pmid><doi>10.3390/antiox10101566</doi><orcidid>https://orcid.org/0000-0002-0203-4891</orcidid><orcidid>https://orcid.org/0000-0003-4552-3123</orcidid><orcidid>https://orcid.org/0000-0002-0808-4283</orcidid><orcidid>https://orcid.org/0000-0001-7356-2782</orcidid><orcidid>https://orcid.org/0000-0003-2704-1622</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Acids Amides antihyperlipidemic antioxidant activity Antioxidants Arteriosclerosis Bioactive compounds Carotenoids Cholesterol Confectionery Ecotypes Flavonoids Fruits Gas flow High density lipoprotein Lipoproteins Low density lipoprotein Mass spectrometry Metabolites nutritional values Organic acids Phenolic acids phenolics Pulp Scientific imaging Seeds Solanaceae Solanum hyporhodium Terpenes Triglycerides UHPLC-PDA-ESI-OT-MS |
title | Antihyperlipidemic and Antioxidant Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Cocona Fruits ( Solanum sessiliflorum Dunal) from the Peruvian Amazon |
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