Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet

[Display omitted] •Active substances from natural products fermented by probiotics are able to modulate gut microbiota.•There are strong links between gut microbiota, inflammation and immune function.•It is a possible way to prevent COVID-19 by consuming natural products fermented by probiotic in ou...

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Bibliographic Details
Published in:Journal of functional foods 2022-10, Vol.97, p.105229-105229, Article 105229
Main Authors: Li, Quancen, Li, Na, Cai, Wenwen, Xiao, Meifang, Liu, Bin, Zeng, Feng
Format: Article
Language:English
Subjects:
Active substances
Anti-inflammatory activity
COVID-19 infection
diet
fermentation
Gut microbiota
immune response
Immunity
inflammation
influenza
intestinal microorganisms
lipid metabolism
Natural products
nutritive value
Probiotics
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Summary:[Display omitted] •Active substances from natural products fermented by probiotics are able to modulate gut microbiota.•There are strong links between gut microbiota, inflammation and immune function.•It is a possible way to prevent COVID-19 by consuming natural products fermented by probiotic in our daily diet. Low immune function makes the body vulnerable to being invaded by external bacteria or viruses, causing influenza and inflammation of various organs, and this trend is shifting to the young and middle-aged group. It has been pointed out that natural products fermented by probiotic have benign changes about their active ingredients in some studies, and it have shown strong nutritional value in anti-oxidation, anti-aging, regulating lipid metabolism, anti-inflammatory and improving immunity. In recent years, the gut microbiota plays a key role and has been extensively studied in improving immunity and anti-inflammation activity. By linking the relationship between natural products fermented by probiotic, gut microbiota, immunity, and inflammation, this review presents the modulating effects of probiotics and their fermented natural products on the body, including immunity-enhancing and anti-inflammatory activities by modulating gut microbiota, and it is discussed that the current understanding of its molecular mechanisms. It may become a possible way to prevent COVID-19 through consuming natural products fermented by probiotic in our daily diet.
ISSN:1756-4646
2214-9414
DOI:10.1016/j.jff.2022.105229