Wild red deer (Cervus elaphus L.) grazing may seriously reduce forage production in mountain meadows

• Published in: Italian journal of animal science 2012-01, Vol.11 (1), p.e9-e9
• Main Authors: Marchiori, Elisa, Sturaro, Enrico, Ramanzin, Maurizio
• Format: Article
• Language: English
• Subjects: Red deer, Dairy farms, Forage production, Wildlife damages, Mountain
• ISSN: 1594-4077; 1828-051X
• DOI: 10.4081/ijas.2012.e9

This study aimed at estimating the impact of red deer grazing on the productivity of meadows located in Pian Cansiglio, north-eastern Italian Pre-Alps. These meadows (383 ha; average elevation 1000 m asl are managed for hay/silage production (1-2 cuts per season) and are included in a protected area that hosts a high density of deer (around 30 heads/100 ha). In 2008 and 2010, dry matter (DM) production and loss due to deer grazing were estimated with exclusion cages (1 m2; 48 exclusion cages in 2008 and 52 in 2010). Night counts with spotlights were conducted to index deer use of meadows plots. DM production inside the cages was fairly good for the area (first and second cut: 5079 - 2193 Kg DM/ha in 2008, and 4200 - 2615 Kg DM/ha in 2010). DM production outside the cages was significantly lower (first and second cut in 2008: 4314-1389 Kg DM/ha, and in 2010: 3376-2052 Kg DM/ha). Therefore, the magnitude of losses was of 15-20% in the first and 25-40% in the second cut. DM losses in the different meadow plots were positively correlated with index of deer use, which in some plots was as high as 7-8 heads/ha. Deer grazing reduced also crude protein (CP) content of forage (15.6±4.4% DM inside exclusion cages and 13.8±3.5% DM outside), with losses being greater where CP content was higher. This study demonstrates that high densities of grazing deer may seriously impact on forage production and quality.