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Association between food environments and fetal growth in pregnant Brazilian women

IntroductionBirth weight is described as one of the main determinants of newborns’ chances of survival. Among the associated causes, or risk factors, the mother’s nutritional status strongly influences fetal growth and birth weight outcomes of the concept. This study evaluates the association betwee...

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Published in:BMC pregnancy and childbirth 2023-09, Vol.23 (1), p.1-9, Article 661
Main Authors: Victor, Audêncio, Gotine, Ana Raquel Manuel, Falcão, Ila R., Ferreira, Andrêa J. F., Flores-Ortiz, Renzo, Xavier, Sancho Pedro, Vasco, Melsequisete Daniel, de Jesus Silva, Natanael, Mahoche, Manuel, Rodrigues, Osiyallê Akanni Silva, de Cássia Ribeiro, Rita, Rondó, Patrícia H., Barreto, Maurício L.
Format: Article
Language:English
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Summary:IntroductionBirth weight is described as one of the main determinants of newborns’ chances of survival. Among the associated causes, or risk factors, the mother’s nutritional status strongly influences fetal growth and birth weight outcomes of the concept. This study evaluates the association between food deserts, small for gestational age (SGA), large for gestational age (LGA) and low birth weight (LBW) newborns.DesignThis is a cross-sectional population study, resulting from individual data from the Live Birth Information System (SINASC), and commune data from mapping food deserts (CAISAN) in Brazil. The newborn’s size was defined as follows: appropriate for gestational age (between 10 and 90th percentile), SGA ( 90th percentile), and low birth weight 
ISSN:1471-2393
1471-2393
DOI:10.1186/s12884-023-05947-1