The association between animal flesh foods consumption and semen parameters among infertile Iranian men: a cross-sectional study

• Published in: Nutrition journal 2020-10, Vol.19 (1), p.1-113, Article 113
• Main Authors: Ghiasvand, Reza, Marvast, Laleh Dehghan, Shariatpanahi, Seyyed Payam, Pourmasoumi, Makan, Clark, Cain C. T, Haeri, Farahnaz
• Format: Article
• Language: English
• Subjects: Age; Body mass index; Canning industry; Cross-sectional studies; Diet; Dietary intake; Fish; Fish (Food product); Food; Food consumption; Food habits; Infertility; Investigations; Male infertility; Meat; Meat intake; Morphology; Motility; Nutrition research; Pesticides; Poultry; Quality control; Quality management; Questionnaires; Semen; Semen analysis; Sperm; Variables; Variance analysis
• ISSN: 1475-2891; 1475-2891
• DOI: 10.1186/s12937-020-00633-w

Previous studies have demonstrated the association between dietary patterns and semen quality indicators, but research on the possible association between animal flesh foods consumption and semen quality is limited. Therefore, this study was conducted to investigate the association between animal flesh foods consumption with semen quality. In this cross-sectional study, 400 newly-identified (< 6 months) infertile men, as diagnosed by an andrologist, were recruited into the study. Dietary intake was assessed by using a semiquantitative Food Frequency Questionnaire. The total meat consumption was defined as the sum of red meat, poultry, fresh fish, canned fish, processed meats, and organ meats in the diet. A linear mixed model was used to assess the relationship between meat consumption and semen quality indicators of participants. Consumption of canned fish was inversely related to sperm immotility. Compared with the men in the lowest quartile of canned fish intake, those in the highest quartile had a lower sperm immotility [lowest quartile: 52.5%; (95% CI: 47-57) vs 47.4%; (95% CI: 43-51) P-trend = 0.026]. Similarly, a trend toward an inverse significant association between fresh fish intake and sperm immotility was observed (P-trend = 0.074). In contrast, fresh and canned fish intake was unrelated to other outcomes of sperm quality (P-trend > 0.05). No association was found between consumption of processed red meat, red meat, poultry, and organ meat, and semen quality indicators (P-trend > 0.05). We found that consumption of canned fish is associated with a lower percentage of immotile sperm, whilst a high consumption of fresh fish increased the percentage of immotile sperm in Iranian infertile men. Further studies are recommended in this regard.