Erratum to “The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite” (J. Dairy Sci. 107:4235–4247)

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Published in:Journal of dairy science 2024-10, Vol.107 (10), p.8747-8747
Main Authors: Lung, J., Doyen, A., Remondetto, G., Pouliot, Y., Brisson, G.
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container_title Journal of dairy science
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creator Lung, J.
Doyen, A.
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Pouliot, Y.
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title Erratum to “The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite” (J. Dairy Sci. 107:4235–4247)
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