The factors influencing inappropriate child feeding practices among families receiving nutrition allowance in the Himalayan region of Nepal

• Published in: BMC nutrition 2023-02, Vol.9 (1), p.33-33, Article 33
• Main Authors: Sunuwar, Dev Ram, Bhatta, Anuradha, Rai, Anjana, Chaudhary, Narendra Kumar, Tamang, Man Kumar, Nayaju, Suvash, Singh, Devendra Raj
• Format: Article
• Language: English
• Subjects: Age; behavior change; Cash transfers; Child cash grant; Child feeding practices; child nutrition; children; Children & youth; Consumption; cross-sectional studies; Data collection; diet; employment; Families & family life; family; Food; Fruits; GDP; Gross Domestic Product; Himalayan region; Households; income; Malnutrition; Mothers; Nepal; Nutrition allowance; Nutrition research; nutritional status; odds ratio; Population; Public health; Questionnaires; regression analysis; Sample size; Sociodemographics
• ISSN: 2055-0928; 2055-0928
• DOI: 10.1186/s40795-023-00691-3

Child feeding practices during the first two years of life are crucial to ensure good health and nutrition status. This study aimed to assess the factors influencing inappropriate child feeding practices in children aged 6 - 23 months in families receiving nutrition allowance in the remote Mugu district, Nepal. A community-based cross-sectional study was conducted among 318 mothers who had children aged 6 - 23 months of age in the seven randomly selected wards. Systematic random sampling technique was used to select the desired number of respondents. Data were collected using pre-tested semi-structured questionnaire. Bivariate and multivariable binary logistic regression was used to estimate crude odds ratio (cOR), and adjusted odds ratio (aOR), and 95% confidence intervals (CIs) to understand factor associated with child feeding practices. Almost half of the children aged 6 - 23 months were not consuming a diverse diet (47.2%; 95% CI: 41.7%, 52.7%), did not meet the recommended minimum meal frequency (46.9%; 95% CI: 41.4%, 52.4%) and did not consume minimum acceptable diet (51.7%; 95% CI: 46.1%, 57.1%). Only 27.4% (95% CI: 22.7%, 32.5%) of children met the recommended complementary feeding practices. Multivariable analysis showed maternal characteristics such as mothers who gave birth at home (aOR = 4.70; 95% CI: 1.03, 21.31) and mothers in unpaid employment (aOR = 2.56; 95% CI: 1.06, 6.19) were associated with increased odds of inappropriate child feeding practices. Household economy (i.e. family with