Association between Disability and Unmet Food Needs in the Venezuelan Migrant and Refugee Population: Analysis of a Population-Based Survey, 2022

• Published in: Nutrients 2023-03, Vol.15 (7), p.1663
• Main Authors: Hernández-Vásquez, Akram, Bartra Reátegui, Alicia, Sánchez-Dávila, Keller, Vargas-Fernández, Rodrigo
• Format: Article
• Language: English
• Subjects: Cities; Confidence intervals; Cross-Sectional Studies; Disability; Disabled Persons; Education; Emigration; Food; Food and nutrition; Food supply; Health aspects; Health services; Households; Humans; immigrants; Independent variables; Migrants; Migration; Pandemics; People with disabilities; people with disability; Peru; Refugees; Regression analysis; Social aspects; Statistical analysis; Surveys; Transients and Migrants; Variables; Venezuela
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu15071663

In Peru, Venezuelan migrants and refugees have been exposed to food shortages before their emigration. This problem could have worse outcomes in vulnerable populations (such as people with disabilities); however, the literature on the basic needs of this population is still scarce. The objective was to determine the association between the presence of disability and the unmet need for access to food in the household of the Venezuelan migrant and refugee population residing in Peru. A cross-sectional study was conducted using data from the Second Survey of the Venezuelan Population Residing in Peru (ENPOVE 2022). The outcome variable was unmet need for food, while the independent variable was the presence of disability. Poisson log generalized linear regression models (crude and adjusted for potential confounding variables) were fitted to evaluate the association between the variables of interest, reporting prevalence ratios (PR) and 95% confidence intervals (CIs). A total of 7739 migrants and refugees from Venezuela were included. The proportion of unmet need for access to food in the household was 45.2%, while the proportion of disability was 2.1%. People with disabilities were found to be more likely to have an unmet need for access to food at home (adjusted PR [aPR]: 1.25; 95% CI: 1.08-1.46; = 0.003). According to our findings, almost half of Venezuelan households were found to have an unmet need for access to food. In addition, Venezuelan migrants and refugees with disabilities were more likely to have an unmet need for this basic need.