Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects

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Bibliographic Details
Published in:Frontiers in nutrition (Lausanne) 2023-05, Vol.10, p.1207323-1207323
Main Authors: Foligni, Roberta, Pulvirenti, Andrea, De Vero, Luciana, Mannozzi, Cinzia
Format: Article
Language:English
Subjects:
bioactive compounds
chronic inflammation
metabolic syndrome
Nutrition
obesity
oxidative stress
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ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2023.1207323