Aditivos artificiais ou naturais, linhagens e tempo de armazenamento influenciam qualidade de ovos Natural and synthetics additives, lines and storage time influenced quality of eggs

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Bibliographic Details
Published in:Ciência rural 2012-01, Vol.42 (2), p.0
Main Author: Fernanda Papa Spada
Format: Article
Language:English
Online Access:Get full text
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ISSN:0103-8478
1678-4596