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Spatial patterns in soil physicochemical and microbiological properties in a grassland adjacent to a newly built lake
Soil water content (SWC) is an important determinant for nutrient cycling and microorganism activity in the grassland ecosystem. Lakes have a positive effect on the water supply of the neighboring ecosystem. However, information evaluating whether newly built lakes improve the physiochemical propert...
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| Published in: | MicrobiologyOpen (Weinheim) 2019-12, Vol.8 (12), p.e912-n/a |
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| creator | Li, Jinsheng An, Chan Shang, Jianying Zhao, Tianchi Zhang, Qian Yang, Xiaomeng Ren, Cheng Huang, Ding Liu, Kesi Shao, Xinqing |
| description | Soil water content (SWC) is an important determinant for nutrient cycling and microorganism activity in the grassland ecosystem. Lakes have a positive effect on the water supply of the neighboring ecosystem. However, information evaluating whether newly built lakes improve the physiochemical properties and microorganism activity of adjacent grassland soil is rare. A 15‐hectare artificial lake with a 2 m depth was built on grazed grassland to determine whether the change of soil physiochemical properties and microorganism activity of the adjacent grassland depended on the distance from the lake. SWC and total nitrogen (TN) were greater within 150 m of the lake than at distances over 150 m from the lake. The total organic carbon (TOC) increased first at 100–150 m from the lake and then decreased. The soil microbial biomass and the bacterial and fungal contents increased with increasing years after the construction of the lake. Gram‐negative bacteria and methanotrophic bacteria were greater within a 30 m distance of the lake. Over 60 m away from the lake, Actinobacteria, gram‐positive bacteria, and anaerobic bacteria showed higher abundances. In the area near the lake ( |
| doi_str_mv | 10.1002/mbo3.912 |
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The new‐built lake increased the soil water content, total nitrogen, and total organic carbon of near‐lake grassland. Soil microbial biomass, bacteria, and fungi content of adjacent grassland increased with the increase of the built‐time of lake. The new‐built lake changed the sensitivity and relationship between microorganisms and soil physiochemical properties of adjacent grassland.</description><identifier>ISSN: 2045-8827</identifier><identifier>EISSN: 2045-8827</identifier><identifier>DOI: 10.1002/mbo3.912</identifier><identifier>PMID: 31472010</identifier><language>eng</language><publisher>England: John Wiley & Sons, Inc</publisher><subject>Aluminum ; Anaerobic bacteria ; Aquatic ecosystems ; Aquatic soils ; Artificial lakes ; Bacteria ; Biomarkers ; Biomass ; Carbon ; Chemical Phenomena ; Construction ; Ecosystem ; Ecosystems ; Fatty acids ; Gram-negative bacteria ; Grassland ; Grasslands ; grazing grassland ; Lakes ; Methanotrophic bacteria ; Microorganisms ; Moisture content ; Nitrogen ; Nitrogen - analysis ; Nutrient content ; Nutrient cycles ; Organic carbon ; Original ; Phosphorus - analysis ; Phosphorus - chemistry ; Physiochemistry ; Precipitation ; Soil - chemistry ; Soil Microbiology ; Soil microorganisms ; Soil properties ; soil property ; Soil water ; soil water content ; Soils ; Spatial Analysis ; Taxonomy ; the newly built lake ; Total organic carbon ; Water content ; Water depth ; Water shortages ; Water supply</subject><ispartof>MicrobiologyOpen (Weinheim), 2019-12, Vol.8 (12), p.e912-n/a</ispartof><rights>2019 The Authors. published by John Wiley & Sons Ltd.</rights><rights>2019 The Authors. MicrobiologyOpen published by John Wiley & Sons Ltd.</rights><rights>2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5042-6f5c74c19a2e7cb66b3b90f1a1051e8493cd1791588ef4fde752704e8f3cab053</citedby><cites>FETCH-LOGICAL-c5042-6f5c74c19a2e7cb66b3b90f1a1051e8493cd1791588ef4fde752704e8f3cab053</cites><orcidid>0000-0002-1190-5994</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2328976488/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2328976488?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,11562,25753,27924,27925,37012,37013,44590,46052,46476,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31472010$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Li, Jinsheng</creatorcontrib><creatorcontrib>An, Chan</creatorcontrib><creatorcontrib>Shang, Jianying</creatorcontrib><creatorcontrib>Zhao, Tianchi</creatorcontrib><creatorcontrib>Zhang, Qian</creatorcontrib><creatorcontrib>Yang, Xiaomeng</creatorcontrib><creatorcontrib>Ren, Cheng</creatorcontrib><creatorcontrib>Huang, Ding</creatorcontrib><creatorcontrib>Liu, Kesi</creatorcontrib><creatorcontrib>Shao, Xinqing</creatorcontrib><title>Spatial patterns in soil physicochemical and microbiological properties in a grassland adjacent to a newly built lake</title><title>MicrobiologyOpen (Weinheim)</title><addtitle>Microbiologyopen</addtitle><description>Soil water content (SWC) is an important determinant for nutrient cycling and microorganism activity in the grassland ecosystem. Lakes have a positive effect on the water supply of the neighboring ecosystem. However, information evaluating whether newly built lakes improve the physiochemical properties and microorganism activity of adjacent grassland soil is rare. A 15‐hectare artificial lake with a 2 m depth was built on grazed grassland to determine whether the change of soil physiochemical properties and microorganism activity of the adjacent grassland depended on the distance from the lake. SWC and total nitrogen (TN) were greater within 150 m of the lake than at distances over 150 m from the lake. The total organic carbon (TOC) increased first at 100–150 m from the lake and then decreased. The soil microbial biomass and the bacterial and fungal contents increased with increasing years after the construction of the lake. Gram‐negative bacteria and methanotrophic bacteria were greater within a 30 m distance of the lake. Over 60 m away from the lake, Actinobacteria, gram‐positive bacteria, and anaerobic bacteria showed higher abundances. In the area near the lake (<250 m distance), microorganisms were strongly correlated with SWC, EC, TN, and TOC and greatly correlated with the changes of total phosphorous (TP) and pH when the distance from the lake was over 250 m. The results indicated that the newly built lake could be a driving factor for improving the physiochemical properties and microorganism activity of adjacent grassland soil within a certain range.
The new‐built lake increased the soil water content, total nitrogen, and total organic carbon of near‐lake grassland. Soil microbial biomass, bacteria, and fungi content of adjacent grassland increased with the increase of the built‐time of lake. The new‐built lake changed the sensitivity and relationship between microorganisms and soil physiochemical properties of adjacent grassland.</description><subject>Aluminum</subject><subject>Anaerobic bacteria</subject><subject>Aquatic ecosystems</subject><subject>Aquatic soils</subject><subject>Artificial lakes</subject><subject>Bacteria</subject><subject>Biomarkers</subject><subject>Biomass</subject><subject>Carbon</subject><subject>Chemical Phenomena</subject><subject>Construction</subject><subject>Ecosystem</subject><subject>Ecosystems</subject><subject>Fatty acids</subject><subject>Gram-negative bacteria</subject><subject>Grassland</subject><subject>Grasslands</subject><subject>grazing grassland</subject><subject>Lakes</subject><subject>Methanotrophic bacteria</subject><subject>Microorganisms</subject><subject>Moisture content</subject><subject>Nitrogen</subject><subject>Nitrogen - analysis</subject><subject>Nutrient content</subject><subject>Nutrient cycles</subject><subject>Organic carbon</subject><subject>Original</subject><subject>Phosphorus - analysis</subject><subject>Phosphorus - chemistry</subject><subject>Physiochemistry</subject><subject>Precipitation</subject><subject>Soil - chemistry</subject><subject>Soil Microbiology</subject><subject>Soil microorganisms</subject><subject>Soil properties</subject><subject>soil property</subject><subject>Soil water</subject><subject>soil water content</subject><subject>Soils</subject><subject>Spatial Analysis</subject><subject>Taxonomy</subject><subject>the newly built lake</subject><subject>Total organic carbon</subject><subject>Water content</subject><subject>Water depth</subject><subject>Water shortages</subject><subject>Water supply</subject><issn>2045-8827</issn><issn>2045-8827</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNp1kk1v1DAQhiMEolWpxC9AkbhwSetvOxckqPioVNQDcLYcZ7zrxYkXO2m1_x5nt_QDCR88o9evH43HU1WvMTrDCJHzoYv0rMXkWXVMEOONUkQ-f5QfVac5b1BZEhHB8MvqiGImCcLouJq_b83kTahLmCCNufZjnaMvwnqXvY12DYO3xWDGvi5Zip2PIa722jbFLaTJw_6aqVfJ5BwWp-k3xsI41VMs-gi3YVd3sw9THcwveFW9cCZkOL2LJ9XPz59-XHxtrq6_XF58uGosR4w0wnErmcWtISBtJ0RHuxY5bDDiGBRrqe2xbDFXChxzPUhOJGKgHLWmQ5yeVJcHbh_NRm-TH0za6Wi83gsxrbQp5dsAuuMCFFBhHXeM886AslQoYjF3zgpWWO8PrO3cDdAvj0smPIE-PRn9Wq_ijRYt4ViKAnh3B0jx9wx50oPPFkLpF8Q5a0IUxbjssljf_mPdxDmNpVWaUKJaKZhSD8DyKTkncPfFYKSX0dDLaOgyGsX65nHx98a_g1AMzcFw6wPs_gvS3z5e0wX4B-5Yw_8</recordid><startdate>201912</startdate><enddate>201912</enddate><creator>Li, Jinsheng</creator><creator>An, Chan</creator><creator>Shang, Jianying</creator><creator>Zhao, Tianchi</creator><creator>Zhang, Qian</creator><creator>Yang, Xiaomeng</creator><creator>Ren, Cheng</creator><creator>Huang, Ding</creator><creator>Liu, Kesi</creator><creator>Shao, Xinqing</creator><general>John Wiley & Sons, Inc</general><general>John Wiley and Sons Inc</general><general>Wiley</general><scope>24P</scope><scope>WIN</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7X7</scope><scope>7XB</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-1190-5994</orcidid></search><sort><creationdate>201912</creationdate><title>Spatial patterns in soil physicochemical and microbiological properties in a grassland adjacent to a newly built lake</title><author>Li, Jinsheng ; An, Chan ; Shang, Jianying ; Zhao, Tianchi ; Zhang, Qian ; Yang, Xiaomeng ; Ren, Cheng ; Huang, Ding ; Liu, Kesi ; Shao, Xinqing</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5042-6f5c74c19a2e7cb66b3b90f1a1051e8493cd1791588ef4fde752704e8f3cab053</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Aluminum</topic><topic>Anaerobic bacteria</topic><topic>Aquatic ecosystems</topic><topic>Aquatic soils</topic><topic>Artificial lakes</topic><topic>Bacteria</topic><topic>Biomarkers</topic><topic>Biomass</topic><topic>Carbon</topic><topic>Chemical Phenomena</topic><topic>Construction</topic><topic>Ecosystem</topic><topic>Ecosystems</topic><topic>Fatty acids</topic><topic>Gram-negative bacteria</topic><topic>Grassland</topic><topic>Grasslands</topic><topic>grazing grassland</topic><topic>Lakes</topic><topic>Methanotrophic bacteria</topic><topic>Microorganisms</topic><topic>Moisture content</topic><topic>Nitrogen</topic><topic>Nitrogen - analysis</topic><topic>Nutrient content</topic><topic>Nutrient cycles</topic><topic>Organic carbon</topic><topic>Original</topic><topic>Phosphorus - analysis</topic><topic>Phosphorus - chemistry</topic><topic>Physiochemistry</topic><topic>Precipitation</topic><topic>Soil - chemistry</topic><topic>Soil Microbiology</topic><topic>Soil microorganisms</topic><topic>Soil properties</topic><topic>soil property</topic><topic>Soil water</topic><topic>soil water content</topic><topic>Soils</topic><topic>Spatial Analysis</topic><topic>Taxonomy</topic><topic>the newly built lake</topic><topic>Total organic carbon</topic><topic>Water content</topic><topic>Water depth</topic><topic>Water shortages</topic><topic>Water supply</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Jinsheng</creatorcontrib><creatorcontrib>An, Chan</creatorcontrib><creatorcontrib>Shang, Jianying</creatorcontrib><creatorcontrib>Zhao, Tianchi</creatorcontrib><creatorcontrib>Zhang, Qian</creatorcontrib><creatorcontrib>Yang, Xiaomeng</creatorcontrib><creatorcontrib>Ren, Cheng</creatorcontrib><creatorcontrib>Huang, Ding</creatorcontrib><creatorcontrib>Liu, Kesi</creatorcontrib><creatorcontrib>Shao, Xinqing</creatorcontrib><collection>Open Access: Wiley-Blackwell Open Access Journals</collection><collection>Wiley Online Library (Open Access Collection)</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>ProQuest Health and Medical</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>ProQuest Biological Science Journals</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Access via ProQuest (Open Access)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>MicrobiologyOpen (Weinheim)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Jinsheng</au><au>An, Chan</au><au>Shang, Jianying</au><au>Zhao, Tianchi</au><au>Zhang, Qian</au><au>Yang, Xiaomeng</au><au>Ren, Cheng</au><au>Huang, Ding</au><au>Liu, Kesi</au><au>Shao, Xinqing</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Spatial patterns in soil physicochemical and microbiological properties in a grassland adjacent to a newly built lake</atitle><jtitle>MicrobiologyOpen (Weinheim)</jtitle><addtitle>Microbiologyopen</addtitle><date>2019-12</date><risdate>2019</risdate><volume>8</volume><issue>12</issue><spage>e912</spage><epage>n/a</epage><pages>e912-n/a</pages><issn>2045-8827</issn><eissn>2045-8827</eissn><abstract>Soil water content (SWC) is an important determinant for nutrient cycling and microorganism activity in the grassland ecosystem. Lakes have a positive effect on the water supply of the neighboring ecosystem. However, information evaluating whether newly built lakes improve the physiochemical properties and microorganism activity of adjacent grassland soil is rare. A 15‐hectare artificial lake with a 2 m depth was built on grazed grassland to determine whether the change of soil physiochemical properties and microorganism activity of the adjacent grassland depended on the distance from the lake. SWC and total nitrogen (TN) were greater within 150 m of the lake than at distances over 150 m from the lake. The total organic carbon (TOC) increased first at 100–150 m from the lake and then decreased. The soil microbial biomass and the bacterial and fungal contents increased with increasing years after the construction of the lake. Gram‐negative bacteria and methanotrophic bacteria were greater within a 30 m distance of the lake. Over 60 m away from the lake, Actinobacteria, gram‐positive bacteria, and anaerobic bacteria showed higher abundances. In the area near the lake (<250 m distance), microorganisms were strongly correlated with SWC, EC, TN, and TOC and greatly correlated with the changes of total phosphorous (TP) and pH when the distance from the lake was over 250 m. The results indicated that the newly built lake could be a driving factor for improving the physiochemical properties and microorganism activity of adjacent grassland soil within a certain range.
The new‐built lake increased the soil water content, total nitrogen, and total organic carbon of near‐lake grassland. Soil microbial biomass, bacteria, and fungi content of adjacent grassland increased with the increase of the built‐time of lake. The new‐built lake changed the sensitivity and relationship between microorganisms and soil physiochemical properties of adjacent grassland.</abstract><cop>England</cop><pub>John Wiley & Sons, Inc</pub><pmid>31472010</pmid><doi>10.1002/mbo3.912</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0002-1190-5994</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Aluminum Anaerobic bacteria Aquatic ecosystems Aquatic soils Artificial lakes Bacteria Biomarkers Biomass Carbon Chemical Phenomena Construction Ecosystem Ecosystems Fatty acids Gram-negative bacteria Grassland Grasslands grazing grassland Lakes Methanotrophic bacteria Microorganisms Moisture content Nitrogen Nitrogen - analysis Nutrient content Nutrient cycles Organic carbon Original Phosphorus - analysis Phosphorus - chemistry Physiochemistry Precipitation Soil - chemistry Soil Microbiology Soil microorganisms Soil properties soil property Soil water soil water content Soils Spatial Analysis Taxonomy the newly built lake Total organic carbon Water content Water depth Water shortages Water supply |
| title | Spatial patterns in soil physicochemical and microbiological properties in a grassland adjacent to a newly built lake |
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