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Microbial Contamination and Antibiotic Resistance in Fresh Produce and Agro-Ecosystems in South Asia-A Systematic Review
Fresh produce prone to microbial contamination is a potential reservoir for antimicrobial-resistant bacteria (ARB) and antimicrobial resistance genes (ARGs), posing challenges to food safety and public health. This systematic review aims to comprehensively assess the prevalence of bacterial pathogen...
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| Published in: | Microorganisms (Basel) 2024-11, Vol.12 (11), p.2267 |
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| container_issue | 11 |
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| container_title | Microorganisms (Basel) |
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| creator | Kalpana, Pachillu Yasobant, Sandul Saxena, Deepak Schreiber, Christiane |
| description | Fresh produce prone to microbial contamination is a potential reservoir for antimicrobial-resistant bacteria (ARB) and antimicrobial resistance genes (ARGs), posing challenges to food safety and public health. This systematic review aims to comprehensively assess the prevalence of bacterial pathogens and the incidence of ARB/ARGs in fresh produce and agro-ecosystems across South Asia. Twenty-two relevant studies published between 2012 and 2022 from three major scientific databases and the grey literature were identified. The results revealed a wide occurrence of microbial contamination in various types of fresh produce across South Asia, with a predominance of
(16/22),
spp. (13/22),
spp. (5/22), and
spp. (4/22). The agro-ecosystem serves as a complex interface for microbial interactions; studies have reported the prevalence of
(1/4),
spp. (1/4) and
(1/4) in farm environment samples. A concerning prevalence of ARB has been reported, with resistance to multiple classes of antibiotics. The presence of ARGs in fresh produce underscores the potential for gene transfer and the emergence of resistant pathogens. To conclude, our review provides insights into the requirements of enhanced surveillance, collaborative efforts, implementation of good agricultural practices, and public awareness for food safety and safeguarding public health in the region. |
| doi_str_mv | 10.3390/microorganisms12112267 |
| format | article |
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(16/22),
spp. (13/22),
spp. (5/22), and
spp. (4/22). The agro-ecosystem serves as a complex interface for microbial interactions; studies have reported the prevalence of
(1/4),
spp. (1/4) and
(1/4) in farm environment samples. A concerning prevalence of ARB has been reported, with resistance to multiple classes of antibiotics. The presence of ARGs in fresh produce underscores the potential for gene transfer and the emergence of resistant pathogens. To conclude, our review provides insights into the requirements of enhanced surveillance, collaborative efforts, implementation of good agricultural practices, and public awareness for food safety and safeguarding public health in the region.</description><identifier>ISSN: 2076-2607</identifier><identifier>EISSN: 2076-2607</identifier><identifier>DOI: 10.3390/microorganisms12112267</identifier><identifier>PMID: 39597656</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Agricultural ecology ; Agricultural ecosystems ; Agricultural practices ; Agriculture ; Antibiotic resistance ; antibiotic-resistant bacteria ; antibiotic-resistant genes ; Antibiotics ; Antimicrobial agents ; Antimicrobial resistance ; Bacteria ; Bacterial infections ; Boolean ; Consumption ; Contamination ; Crop diseases ; Drug resistance ; Drug resistance in microorganisms ; E coli ; Ecosystems ; Escherichia coli ; Food ; Food contamination ; Food contamination & poisoning ; Food safety ; Food supply ; Foodborne pathogens ; fresh produce ; Fruits ; Gene transfer ; Global health ; Harvest ; Infections ; Keywords ; Klebsiella ; Listeria monocytogenes ; Livestock ; Microbial contamination ; Microorganisms ; pathogen ; Pathogens ; Public awareness ; Public health ; Review ; Reviews ; Safety and security measures ; Salmonella ; Search strategies ; soil ; Staphylococcus ; Supply chains ; Surveillance ; Systematic review ; Value chain ; Vegetables ; water</subject><ispartof>Microorganisms (Basel), 2024-11, Vol.12 (11), p.2267</ispartof><rights>COPYRIGHT 2024 MDPI AG</rights><rights>2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2024 by the authors. 2024</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c453t-e78bcfe157a652546483151970f8369259e79475012ac3abb9fb2c6ec076710e3</cites><orcidid>0000-0003-1770-8745</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/3133342486/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/3133342486?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39597656$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kalpana, Pachillu</creatorcontrib><creatorcontrib>Yasobant, Sandul</creatorcontrib><creatorcontrib>Saxena, Deepak</creatorcontrib><creatorcontrib>Schreiber, Christiane</creatorcontrib><title>Microbial Contamination and Antibiotic Resistance in Fresh Produce and Agro-Ecosystems in South Asia-A Systematic Review</title><title>Microorganisms (Basel)</title><addtitle>Microorganisms</addtitle><description>Fresh produce prone to microbial contamination is a potential reservoir for antimicrobial-resistant bacteria (ARB) and antimicrobial resistance genes (ARGs), posing challenges to food safety and public health. This systematic review aims to comprehensively assess the prevalence of bacterial pathogens and the incidence of ARB/ARGs in fresh produce and agro-ecosystems across South Asia. Twenty-two relevant studies published between 2012 and 2022 from three major scientific databases and the grey literature were identified. The results revealed a wide occurrence of microbial contamination in various types of fresh produce across South Asia, with a predominance of
(16/22),
spp. (13/22),
spp. (5/22), and
spp. (4/22). The agro-ecosystem serves as a complex interface for microbial interactions; studies have reported the prevalence of
(1/4),
spp. (1/4) and
(1/4) in farm environment samples. A concerning prevalence of ARB has been reported, with resistance to multiple classes of antibiotics. The presence of ARGs in fresh produce underscores the potential for gene transfer and the emergence of resistant pathogens. To conclude, our review provides insights into the requirements of enhanced surveillance, collaborative efforts, implementation of good agricultural practices, and public awareness for food safety and safeguarding public health in the region.</description><subject>Agricultural ecology</subject><subject>Agricultural ecosystems</subject><subject>Agricultural practices</subject><subject>Agriculture</subject><subject>Antibiotic resistance</subject><subject>antibiotic-resistant bacteria</subject><subject>antibiotic-resistant genes</subject><subject>Antibiotics</subject><subject>Antimicrobial agents</subject><subject>Antimicrobial resistance</subject><subject>Bacteria</subject><subject>Bacterial infections</subject><subject>Boolean</subject><subject>Consumption</subject><subject>Contamination</subject><subject>Crop diseases</subject><subject>Drug resistance</subject><subject>Drug resistance in microorganisms</subject><subject>E coli</subject><subject>Ecosystems</subject><subject>Escherichia coli</subject><subject>Food</subject><subject>Food contamination</subject><subject>Food contamination & poisoning</subject><subject>Food safety</subject><subject>Food supply</subject><subject>Foodborne pathogens</subject><subject>fresh produce</subject><subject>Fruits</subject><subject>Gene transfer</subject><subject>Global health</subject><subject>Harvest</subject><subject>Infections</subject><subject>Keywords</subject><subject>Klebsiella</subject><subject>Listeria monocytogenes</subject><subject>Livestock</subject><subject>Microbial contamination</subject><subject>Microorganisms</subject><subject>pathogen</subject><subject>Pathogens</subject><subject>Public awareness</subject><subject>Public health</subject><subject>Review</subject><subject>Reviews</subject><subject>Safety and security measures</subject><subject>Salmonella</subject><subject>Search strategies</subject><subject>soil</subject><subject>Staphylococcus</subject><subject>Supply chains</subject><subject>Surveillance</subject><subject>Systematic review</subject><subject>Value chain</subject><subject>Vegetables</subject><subject>water</subject><issn>2076-2607</issn><issn>2076-2607</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNptkktv1DAUhSMEolXpX6gisWGT4kf8WqFR1UKlIhCFtXXtODMeJXaxk5b-ezwzpZpBjRexrs_57Ht1quoMo3NKFfo4eptiTEsIPo8ZE4wJ4eJVdUyQ4A3hSLze2x9VpzmvUfkUppLht9URVUwJzvhx9efrhmU8DPVFDBOMPsDkY6ghdPUiTN74OHlb_3DZ5wmCdbUP9VVyeVV_T7GbS2ErXabYXNqYH_PkxrwR3cZ5WtWL7KFZ1LfbOuxQ9949vKve9DBkd_r0P6l-XV3-vPjS3Hz7fH2xuGlsy-jUOCGN7R1mAjgjrOWtpJhhJVAvKVeEKSdUKxjCBCwFY1RviOXOlu4FRo6eVNc7bhdhre-SHyE96ghebwtlihpSedbgtGESESnAsB63rLeKYmW4on2njKQGCuvTjnU3m9F11oUpwXAAPTwJfqWX8V5jzBTHRBbChydCir9nlyc9-mzdMEBwcc6aYkpbJkufRfr-P-k6zimUWW1VtCWt3FMtoXTgQx_LxXYD1QuJJaWcMlRU5y-oyupcyVIMrvelfmDgO0MJR87J9c9NYqQ3GdQvZ7AYz_ZH9Gz7lzj6F0b-2tw</recordid><startdate>20241108</startdate><enddate>20241108</enddate><creator>Kalpana, Pachillu</creator><creator>Yasobant, Sandul</creator><creator>Saxena, Deepak</creator><creator>Schreiber, Christiane</creator><general>MDPI AG</general><general>MDPI</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M7P</scope><scope>P64</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0003-1770-8745</orcidid></search><sort><creationdate>20241108</creationdate><title>Microbial Contamination and Antibiotic Resistance in Fresh Produce and Agro-Ecosystems in South Asia-A Systematic Review</title><author>Kalpana, Pachillu ; 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This systematic review aims to comprehensively assess the prevalence of bacterial pathogens and the incidence of ARB/ARGs in fresh produce and agro-ecosystems across South Asia. Twenty-two relevant studies published between 2012 and 2022 from three major scientific databases and the grey literature were identified. The results revealed a wide occurrence of microbial contamination in various types of fresh produce across South Asia, with a predominance of
(16/22),
spp. (13/22),
spp. (5/22), and
spp. (4/22). The agro-ecosystem serves as a complex interface for microbial interactions; studies have reported the prevalence of
(1/4),
spp. (1/4) and
(1/4) in farm environment samples. A concerning prevalence of ARB has been reported, with resistance to multiple classes of antibiotics. The presence of ARGs in fresh produce underscores the potential for gene transfer and the emergence of resistant pathogens. To conclude, our review provides insights into the requirements of enhanced surveillance, collaborative efforts, implementation of good agricultural practices, and public awareness for food safety and safeguarding public health in the region.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>39597656</pmid><doi>10.3390/microorganisms12112267</doi><orcidid>https://orcid.org/0000-0003-1770-8745</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Agricultural ecology Agricultural ecosystems Agricultural practices Agriculture Antibiotic resistance antibiotic-resistant bacteria antibiotic-resistant genes Antibiotics Antimicrobial agents Antimicrobial resistance Bacteria Bacterial infections Boolean Consumption Contamination Crop diseases Drug resistance Drug resistance in microorganisms E coli Ecosystems Escherichia coli Food Food contamination Food contamination & poisoning Food safety Food supply Foodborne pathogens fresh produce Fruits Gene transfer Global health Harvest Infections Keywords Klebsiella Listeria monocytogenes Livestock Microbial contamination Microorganisms pathogen Pathogens Public awareness Public health Review Reviews Safety and security measures Salmonella Search strategies soil Staphylococcus Supply chains Surveillance Systematic review Value chain Vegetables water |
| title | Microbial Contamination and Antibiotic Resistance in Fresh Produce and Agro-Ecosystems in South Asia-A Systematic Review |
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