Loading…
Beneficial effects of green coffee and green tea extract combination on metabolic syndrome improvement by affecting AMPK And PPAR-α gene expression
Effect of green coffee and green tea extract on metabolic syndrome. To explore green coffee and green tea extract combination effect on metabolic profile and blood pressure improvement through adenosine monophosphate-activated protein kinase (AMPK) and Peroxisome Proliferator-Activated Receptor α (P...
Saved in:
Published in: | Journal of advanced pharmaceutical technology and research 2020-04, Vol.11 (2), p.81-85 |
---|---|
Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c533i-62855ead71e3f1c96ae409c71df93a84746d3b8147f9fe56165a44a7283cadd03 |
---|---|
cites | |
container_end_page | 85 |
container_issue | 2 |
container_start_page | 81 |
container_title | Journal of advanced pharmaceutical technology and research |
container_volume | 11 |
creator | Lukitasari, Mifetika Nugroho, Dwi Rohman, Mohammad Widodo, Nashi Farmawati, Arta Hastuti, Pramudji |
description | Effect of green coffee and green tea extract on metabolic syndrome. To explore green coffee and green tea extract combination effect on metabolic profile and blood pressure improvement through adenosine monophosphate-activated protein kinase (AMPK) and Peroxisome Proliferator-Activated Receptor α (PPARα) gene expression modulation. Experimental laboratory research with pre- and post-control group design. Twenty-five metabolic syndrome rats model were grouped into five groups (n = 5): standard control (normal), metabolic syndrome (SM), green coffee extract (GC), green tea extract (GT), and combination green coffee and green tea extract (CM). The extract was given during 9 weeks. Serum glucose, triglyceride, high-density lipoprotein, and systolic blood pressure level were analyzed before and after the extract administration. At the end of the study, PPAR-α and AMPK-α2 gene were analyzed. Independent t-test. CM group had significantly higher PPAR-α, and AMPK-α2 gene expression compared to those of SM, GC, and GT group. Green coffee and green tea extract combination administration improved metabolic profile and blood pressure on metabolic syndrome through affecting PPAR-α and AMPK-α2 gene expression. |
doi_str_mv | 10.4103/japtr.JAPTR_116_19 |
format | article |
fullrecord | <record><control><sourceid>proquest_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_b66eef3f627344029541efb64feb5372</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_b66eef3f627344029541efb64feb5372</doaj_id><sourcerecordid>2399171146</sourcerecordid><originalsourceid>FETCH-LOGICAL-c533i-62855ead71e3f1c96ae409c71df93a84746d3b8147f9fe56165a44a7283cadd03</originalsourceid><addsrcrecordid>eNp9ks1uEzEUhUcIRKPSF2BliQ2bKf4be2aDFKIChSKiqqwtj-c6OJ2xgz3TkPfgRXgRngmTBERZYFm2dO85n66tUxRPCT7nBLMXa70Z4_m7-fLmWhEiFGkeFDPcSFFS3PCHxYxSRkqOOT4pzlJa47xYQyWtHhcnjFa1rCmZFd9egQfrjNM9AmvBjAkFi1YRwCMTcgWQ9t2xMIJG8HWM2oy5ObTO69EFj_IeYNRt6J1Baee7GAZAbtjEcAcD-BG1O6T3eOdXaP5h-R7NM3W5nF-XP76jVR4igzcRUsq8J8Ujq_sEZ8f7tPj0-uJm8ba8-vjmcjG_Kk3FmCsFrasKdCcJMEtMIzRw3BhJOtswXXPJRcfamnBpGwuVIKLSnGtJa2Z012F2WlweuF3Qa7WJbtBxp4J2al8IcaV0HJ3pQbVCAFhmBZWMc0ybihOwreAW2opJmlkvD6zN1A7QmfzoqPt70Psd7z6rVbhTkuFK1iwDnh8BMXyZII1qcMlA32sPYUqKclKTfOAqS5_9I12HKfr8VYqypiGSEC6yih5UJoaUItg_wxCsfmVI7TOk_s5QNi0Opm3oR4jptp-2EFWe-9aH7X-cqibqd5bYT3HF1GY</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2399171146</pqid></control><display><type>article</type><title>Beneficial effects of green coffee and green tea extract combination on metabolic syndrome improvement by affecting AMPK And PPAR-α gene expression</title><source>PubMed Central</source><creator>Lukitasari, Mifetika ; Nugroho, Dwi ; Rohman, Mohammad ; Widodo, Nashi ; Farmawati, Arta ; Hastuti, Pramudji</creator><creatorcontrib>Lukitasari, Mifetika ; Nugroho, Dwi ; Rohman, Mohammad ; Widodo, Nashi ; Farmawati, Arta ; Hastuti, Pramudji</creatorcontrib><description>Effect of green coffee and green tea extract on metabolic syndrome. To explore green coffee and green tea extract combination effect on metabolic profile and blood pressure improvement through adenosine monophosphate-activated protein kinase (AMPK) and Peroxisome Proliferator-Activated Receptor α (PPARα) gene expression modulation. Experimental laboratory research with pre- and post-control group design. Twenty-five metabolic syndrome rats model were grouped into five groups (n = 5): standard control (normal), metabolic syndrome (SM), green coffee extract (GC), green tea extract (GT), and combination green coffee and green tea extract (CM). The extract was given during 9 weeks. Serum glucose, triglyceride, high-density lipoprotein, and systolic blood pressure level were analyzed before and after the extract administration. At the end of the study, PPAR-α and AMPK-α2 gene were analyzed. Independent t-test. CM group had significantly higher PPAR-α, and AMPK-α2 gene expression compared to those of SM, GC, and GT group. Green coffee and green tea extract combination administration improved metabolic profile and blood pressure on metabolic syndrome through affecting PPAR-α and AMPK-α2 gene expression.</description><identifier>ISSN: 2231-4040</identifier><identifier>EISSN: 0976-2094</identifier><identifier>DOI: 10.4103/japtr.JAPTR_116_19</identifier><identifier>PMID: 32587821</identifier><language>eng</language><publisher>Mumbai: Wolters Kluwer India Pvt. Ltd</publisher><subject>Adenosine kinase ; adenosine monophosphate-activated protein kinase-α2 ; AMP ; Blood pressure ; Cholesterol ; Chromatography ; Coffee ; Fatty acids ; Gene expression ; Glucose ; green coffee ; Green tea ; Homeostasis ; Hyperglycemia ; Kinases ; Liver ; Metabolic syndrome ; Original ; peroxisome proliferator-activated receptor α ; Peroxisome proliferator-activated receptors ; Polymerase chain reaction ; Protein kinase ; Tea</subject><ispartof>Journal of advanced pharmaceutical technology and research, 2020-04, Vol.11 (2), p.81-85</ispartof><rights>2020. This article is published under (http://creativecommons.org/licenses/by-nc-sa/3.0/) (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>Copyright: © 2020 Journal of Advanced Pharmaceutical Technology & Research 2020</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c533i-62855ead71e3f1c96ae409c71df93a84746d3b8147f9fe56165a44a7283cadd03</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7305783/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7305783/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,27923,27924,53790,53792</link.rule.ids></links><search><creatorcontrib>Lukitasari, Mifetika</creatorcontrib><creatorcontrib>Nugroho, Dwi</creatorcontrib><creatorcontrib>Rohman, Mohammad</creatorcontrib><creatorcontrib>Widodo, Nashi</creatorcontrib><creatorcontrib>Farmawati, Arta</creatorcontrib><creatorcontrib>Hastuti, Pramudji</creatorcontrib><title>Beneficial effects of green coffee and green tea extract combination on metabolic syndrome improvement by affecting AMPK And PPAR-α gene expression</title><title>Journal of advanced pharmaceutical technology and research</title><description>Effect of green coffee and green tea extract on metabolic syndrome. To explore green coffee and green tea extract combination effect on metabolic profile and blood pressure improvement through adenosine monophosphate-activated protein kinase (AMPK) and Peroxisome Proliferator-Activated Receptor α (PPARα) gene expression modulation. Experimental laboratory research with pre- and post-control group design. Twenty-five metabolic syndrome rats model were grouped into five groups (n = 5): standard control (normal), metabolic syndrome (SM), green coffee extract (GC), green tea extract (GT), and combination green coffee and green tea extract (CM). The extract was given during 9 weeks. Serum glucose, triglyceride, high-density lipoprotein, and systolic blood pressure level were analyzed before and after the extract administration. At the end of the study, PPAR-α and AMPK-α2 gene were analyzed. Independent t-test. CM group had significantly higher PPAR-α, and AMPK-α2 gene expression compared to those of SM, GC, and GT group. Green coffee and green tea extract combination administration improved metabolic profile and blood pressure on metabolic syndrome through affecting PPAR-α and AMPK-α2 gene expression.</description><subject>Adenosine kinase</subject><subject>adenosine monophosphate-activated protein kinase-α2</subject><subject>AMP</subject><subject>Blood pressure</subject><subject>Cholesterol</subject><subject>Chromatography</subject><subject>Coffee</subject><subject>Fatty acids</subject><subject>Gene expression</subject><subject>Glucose</subject><subject>green coffee</subject><subject>Green tea</subject><subject>Homeostasis</subject><subject>Hyperglycemia</subject><subject>Kinases</subject><subject>Liver</subject><subject>Metabolic syndrome</subject><subject>Original</subject><subject>peroxisome proliferator-activated receptor α</subject><subject>Peroxisome proliferator-activated receptors</subject><subject>Polymerase chain reaction</subject><subject>Protein kinase</subject><subject>Tea</subject><issn>2231-4040</issn><issn>0976-2094</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNp9ks1uEzEUhUcIRKPSF2BliQ2bKf4be2aDFKIChSKiqqwtj-c6OJ2xgz3TkPfgRXgRngmTBERZYFm2dO85n66tUxRPCT7nBLMXa70Z4_m7-fLmWhEiFGkeFDPcSFFS3PCHxYxSRkqOOT4pzlJa47xYQyWtHhcnjFa1rCmZFd9egQfrjNM9AmvBjAkFi1YRwCMTcgWQ9t2xMIJG8HWM2oy5ObTO69EFj_IeYNRt6J1Baee7GAZAbtjEcAcD-BG1O6T3eOdXaP5h-R7NM3W5nF-XP76jVR4igzcRUsq8J8Ujq_sEZ8f7tPj0-uJm8ba8-vjmcjG_Kk3FmCsFrasKdCcJMEtMIzRw3BhJOtswXXPJRcfamnBpGwuVIKLSnGtJa2Z012F2WlweuF3Qa7WJbtBxp4J2al8IcaV0HJ3pQbVCAFhmBZWMc0ybihOwreAW2opJmlkvD6zN1A7QmfzoqPt70Psd7z6rVbhTkuFK1iwDnh8BMXyZII1qcMlA32sPYUqKclKTfOAqS5_9I12HKfr8VYqypiGSEC6yih5UJoaUItg_wxCsfmVI7TOk_s5QNi0Opm3oR4jptp-2EFWe-9aH7X-cqibqd5bYT3HF1GY</recordid><startdate>20200401</startdate><enddate>20200401</enddate><creator>Lukitasari, Mifetika</creator><creator>Nugroho, Dwi</creator><creator>Rohman, Mohammad</creator><creator>Widodo, Nashi</creator><creator>Farmawati, Arta</creator><creator>Hastuti, Pramudji</creator><general>Wolters Kluwer India Pvt. Ltd</general><general>Medknow Publications & Media Pvt. Ltd</general><general>Wolters Kluwer - Medknow</general><general>Wolters Kluwer Medknow Publications</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>8AO</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>20200401</creationdate><title>Beneficial effects of green coffee and green tea extract combination on metabolic syndrome improvement by affecting AMPK And PPAR-α gene expression</title><author>Lukitasari, Mifetika ; Nugroho, Dwi ; Rohman, Mohammad ; Widodo, Nashi ; Farmawati, Arta ; Hastuti, Pramudji</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c533i-62855ead71e3f1c96ae409c71df93a84746d3b8147f9fe56165a44a7283cadd03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Adenosine kinase</topic><topic>adenosine monophosphate-activated protein kinase-α2</topic><topic>AMP</topic><topic>Blood pressure</topic><topic>Cholesterol</topic><topic>Chromatography</topic><topic>Coffee</topic><topic>Fatty acids</topic><topic>Gene expression</topic><topic>Glucose</topic><topic>green coffee</topic><topic>Green tea</topic><topic>Homeostasis</topic><topic>Hyperglycemia</topic><topic>Kinases</topic><topic>Liver</topic><topic>Metabolic syndrome</topic><topic>Original</topic><topic>peroxisome proliferator-activated receptor α</topic><topic>Peroxisome proliferator-activated receptors</topic><topic>Polymerase chain reaction</topic><topic>Protein kinase</topic><topic>Tea</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lukitasari, Mifetika</creatorcontrib><creatorcontrib>Nugroho, Dwi</creatorcontrib><creatorcontrib>Rohman, Mohammad</creatorcontrib><creatorcontrib>Widodo, Nashi</creatorcontrib><creatorcontrib>Farmawati, Arta</creatorcontrib><creatorcontrib>Hastuti, Pramudji</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Journal of advanced pharmaceutical technology and research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lukitasari, Mifetika</au><au>Nugroho, Dwi</au><au>Rohman, Mohammad</au><au>Widodo, Nashi</au><au>Farmawati, Arta</au><au>Hastuti, Pramudji</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Beneficial effects of green coffee and green tea extract combination on metabolic syndrome improvement by affecting AMPK And PPAR-α gene expression</atitle><jtitle>Journal of advanced pharmaceutical technology and research</jtitle><date>2020-04-01</date><risdate>2020</risdate><volume>11</volume><issue>2</issue><spage>81</spage><epage>85</epage><pages>81-85</pages><issn>2231-4040</issn><eissn>0976-2094</eissn><abstract>Effect of green coffee and green tea extract on metabolic syndrome. To explore green coffee and green tea extract combination effect on metabolic profile and blood pressure improvement through adenosine monophosphate-activated protein kinase (AMPK) and Peroxisome Proliferator-Activated Receptor α (PPARα) gene expression modulation. Experimental laboratory research with pre- and post-control group design. Twenty-five metabolic syndrome rats model were grouped into five groups (n = 5): standard control (normal), metabolic syndrome (SM), green coffee extract (GC), green tea extract (GT), and combination green coffee and green tea extract (CM). The extract was given during 9 weeks. Serum glucose, triglyceride, high-density lipoprotein, and systolic blood pressure level were analyzed before and after the extract administration. At the end of the study, PPAR-α and AMPK-α2 gene were analyzed. Independent t-test. CM group had significantly higher PPAR-α, and AMPK-α2 gene expression compared to those of SM, GC, and GT group. Green coffee and green tea extract combination administration improved metabolic profile and blood pressure on metabolic syndrome through affecting PPAR-α and AMPK-α2 gene expression.</abstract><cop>Mumbai</cop><pub>Wolters Kluwer India Pvt. Ltd</pub><pmid>32587821</pmid><doi>10.4103/japtr.JAPTR_116_19</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 2231-4040 |
ispartof | Journal of advanced pharmaceutical technology and research, 2020-04, Vol.11 (2), p.81-85 |
issn | 2231-4040 0976-2094 |
language | eng |
recordid | cdi_doaj_primary_oai_doaj_org_article_b66eef3f627344029541efb64feb5372 |
source | PubMed Central |
subjects | Adenosine kinase adenosine monophosphate-activated protein kinase-α2 AMP Blood pressure Cholesterol Chromatography Coffee Fatty acids Gene expression Glucose green coffee Green tea Homeostasis Hyperglycemia Kinases Liver Metabolic syndrome Original peroxisome proliferator-activated receptor α Peroxisome proliferator-activated receptors Polymerase chain reaction Protein kinase Tea |
title | Beneficial effects of green coffee and green tea extract combination on metabolic syndrome improvement by affecting AMPK And PPAR-α gene expression |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T08%3A45%3A59IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Beneficial%20effects%20of%20green%20coffee%20and%20green%20tea%20extract%20combination%20on%20metabolic%20syndrome%20improvement%20by%20affecting%20AMPK%20And%20PPAR-%CE%B1%20gene%20expression&rft.jtitle=Journal%20of%20advanced%20pharmaceutical%20technology%20and%20research&rft.au=Lukitasari,%20Mifetika&rft.date=2020-04-01&rft.volume=11&rft.issue=2&rft.spage=81&rft.epage=85&rft.pages=81-85&rft.issn=2231-4040&rft.eissn=0976-2094&rft_id=info:doi/10.4103/japtr.JAPTR_116_19&rft_dat=%3Cproquest_doaj_%3E2399171146%3C/proquest_doaj_%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c533i-62855ead71e3f1c96ae409c71df93a84746d3b8147f9fe56165a44a7283cadd03%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2399171146&rft_id=info:pmid/32587821&rfr_iscdi=true |