Separation, Identification, and Antidiabetic Activity of Catechin Isolated from Arbutus unedo L. Plant Roots

• Published in: Plants (Basel) 2018-04, Vol.7 (2), p.31
• Main Authors: Mrabti, Hanae Naceiri, Jaradat, Nidal, Fichtali, Ismail, Ouedrhiri, Wessal, Jodeh, Shehdeh, Ayesh, Samar, Cherrah, Yahia, Faouzi, My El Abbes
• Format: Article
• Language: English
• Subjects: Acarbose; Anticancer properties; Antioxidants; Arbutus unedo; Arbutus unedo L; Catechin; Chemical compounds; Clinical trials; Diabetes; Diabetes mellitus; Diuretics; Flavonoids; Food; Fruits; Glucosidase; Herbal medicine; High performance liquid chromatography; HPLC; Hypertension; Leaves; Liquid chromatography; Medical research; Medicinal plants; Medicine; Metabolism; NMR; Nuclear magnetic resonance; Organic chemistry; Pharmacology; Pharmacy; Phytochemicals; Plant roots; Polyphenols; Pressure; Roots; Solvent extraction; Solvent extraction processes; Technology utilization; α-Glucosidase
• ISSN: 2223-7747; 2223-7747
• DOI: 10.3390/plants7020031

Phytopharmaceuticals play an essential role in medicine, since the need to investigate highly effective and safe drugs for the treatment of diabetes mellitus disease remains a significant challenge for modern medicine. L. root has various therapeutic properties, and has been used widely in the traditional medicine as an antidiabetic agent. The current study aimed to isolate the pharmacologically active compound from roots using accelerated solvent extraction technology, to determine its chemical structure using different instrumental analytical methods, and also to evaluate the α-glucosidase inhibitory activity. The roots of were exhaustively extracted by high-pressure static extraction using the Zippertex technology (Dionex-ASE, Paris, France), and the extract was mixed with XAD-16 resin to reach quantifiable amounts of active compounds which were identified by high-pressure liquid chromatography (HPLC), ¹H NMR (300 MHz), and C NMR. The antidiabetic activity of the isolated compound was evaluated using the α-glucosidase inhibitory assay. The active compound was isolated, and its structure was identified as catechin using instrumental analysis.The results revealed that the isolated compound has potential α-glucosidase inhibitory activity with an IC value of 87.55 ± 2.23 μg/mL greater than acarbose. This was used as a positive control, which has an IC value of 199.53 ± 1.12 μg/mL. According to the results achieved, the roots of were considered the best source of catechin and the Zippertex technology method of extraction is the best method for isolation of this therapeutic active compound. In addition, the α-glucosidase inhibitory activity results confirmed the traditional use of roots as an antidiabetic agent. Future clinical trials and investigations of antidiabetic and other pharmacological effects such as anticancer are required.