Foodomics-based metabolites profiling of the Greek yogurt incorporated with unripened papaya peel powder

[Display omitted] •Metabolome of Greek yogurt reported 36 metabolites that have various bio-activity.•Formulation having 3 g of green papaya peel powder was the best optimized.•Organic acids, sugars, lipids, amino acids, and derivatives were major metabolites.•The peel powder incorporated in Greek y...

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Bibliographic Details
Published in:Food chemistry. Molecular sciences 2024-07, Vol.8, p.100199, Article 100199
Main Authors: Lal Bajya, Sohan, Shankar Bunkar, Durga, Kumar Goyal, Sunil, Kumar Singh, Manish, Kumar Paswan, Vinod, Lal, Shankar, Dhyani, Priya
Format: Article
Language:English
Subjects:
Bioactivity
Dairy product
Functional yogurt
Mass spectrometry
Metabolomics
Papaya peel
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Summary:[Display omitted] •Metabolome of Greek yogurt reported 36 metabolites that have various bio-activity.•Formulation having 3 g of green papaya peel powder was the best optimized.•Organic acids, sugars, lipids, amino acids, and derivatives were major metabolites.•The peel powder incorporated in Greek yogurt is a potential symbiotic hybrid food. The food waste of the fruit processing industry is rich in many bio-active components such as polysaccharides, polyphenols, peptides, etc. that own multifaceted health benefits. The valorization of this waste is an intriguing optimization method for various dairy products. Meanwhile, LC-MS-based foodomics has been an emerging approach for the quantitative and qualitative analysis of dairy foods. Untargeted metabolomics has been done of the optimized functional yogurt that contains different levels of unripened papaya peel powder (UPPP) using high-resolution mass spectroscopy for analysis of added bio-active components in the matrix. UPPP comprises a high content of phytochemicals which could give functionality and therapeutic effect to the Greek yogurt. A total of 36 functional metabolites have been identified which have various health-beneficial attributes. Kaempferol, ostruthin, putative carpaine derivatives, etc. are some of the metabolites of high importance with a wide area coverage in the metabolome. This work highlights the bioactivity of the UPPP and its prebiotic properties added to the functional yogurt as an independent ingredient. The incorporated plant-based ingredients like UPPP can effectively enhance the functional attributes of Greek yogurt, which is a potential synbiotic food.
ISSN:2666-5662
2666-5662
DOI:10.1016/j.fochms.2024.100199