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Overweight and obesity vs. simple carbohydrates consumption by elderly people suffering from diseases of the cardiovascular system
Overweight and obesity belong to the alarming and constantly increasing problems of the 21st century among all age groups. One of the major factors enhancing these problems are simple carbohydrates commonly found in popular sweet drinks. The aim of the study was to estimate the nutritional patterns...
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| Published in: | Annals of Agricultural and Environmental Medicine 2017-12, Vol.24 (4), p.575-580 |
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| container_title | Annals of Agricultural and Environmental Medicine |
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| creator | Skop-Lewandowska, Agata Zając, Joanna Kolarzyk, Emilia |
| description | Overweight and obesity belong to the alarming and constantly increasing problems of the 21st century among all age groups. One of the major factors enhancing these problems are simple carbohydrates commonly found in popular sweet drinks.
The aim of the study was to estimate the nutritional patterns of elderly people with diagnosed cardiovascular system diseases, and analysis of the relationship between consumption of simple carbohydrates and prevalence of overweight and obesity.
From 233 individuals hospitalized in the Clinic of Cardiology and Hypertension in Krakow, Poland, a group of 128 elderly people was selected (66 women and 62 men). Actual food consumption for each individual was assessed using a 24-hour nutrition recall. BMI values was calculated for assessment of nutritional status. Statistical analysis was performed on two groups: one with BMI |
| doi_str_mv | 10.5604/12321966.1233555 |
| format | article |
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The aim of the study was to estimate the nutritional patterns of elderly people with diagnosed cardiovascular system diseases, and analysis of the relationship between consumption of simple carbohydrates and prevalence of overweight and obesity.
From 233 individuals hospitalized in the Clinic of Cardiology and Hypertension in Krakow, Poland, a group of 128 elderly people was selected (66 women and 62 men). Actual food consumption for each individual was assessed using a 24-hour nutrition recall. BMI values was calculated for assessment of nutritional status. Statistical analysis was performed on two groups: one with BMI <25kg/m
and other with BMI≥25kg/m
.
Overweight was stated among 33.8% of women and 50% of men, obesity among 27.7% of women and 17.7% of men. Results indicated that consumption of products rich in sucrose was associated with overweight and obesity. People with overweight and obesity statistically more often ate sweet products comparing to those with proper weight: 46.2 g vs 33.8g. The growing world-wide epidemic of overweight and obesity is one of the main priorities of preventive medicine remains changing eating patterns As observed in this study, one additional spoon of sugar consumed daily increases the risk of being overweight or obese by about 14%.
Overweight and obesity was found among 60% of the examined elderly people. Correlation was found between rise in risk of obesity or overweight by about 14% with each additional spoon of sugar (5g) eaten every day.</description><identifier>ISSN: 1232-1966</identifier><identifier>EISSN: 1898-2263</identifier><identifier>DOI: 10.5604/12321966.1233555</identifier><identifier>PMID: 29284227</identifier><language>eng</language><publisher>Poland: Institute of Rural Health</publisher><subject>added sugars ; Aged ; Body Mass Index ; Body weight ; Carbohydrates ; Cardiovascular Diseases - epidemiology ; Cardiovascular Diseases - etiology ; Cardiovascular Diseases - metabolism ; Cardiovascular Diseases - psychology ; Cardiovascular system ; Dietary Carbohydrates - adverse effects ; Dietary Carbohydrates - metabolism ; elderly ; Feeding Behavior ; Female ; Food consumption ; food intake ; Humans ; Hypertension ; Male ; Middle Aged ; Nutrition assessment ; Nutritional status ; Obesity ; Obesity - epidemiology ; Obesity - etiology ; Obesity - metabolism ; Obesity - psychology ; Older people ; Overweight ; Overweight - epidemiology ; Overweight - etiology ; Overweight - metabolism ; Overweight - psychology ; overweight and obesity ; Poland - epidemiology ; Prevalence ; Statistical analysis ; Sucrose ; Sugar ; Sweet taste</subject><ispartof>Annals of Agricultural and Environmental Medicine, 2017-12, Vol.24 (4), p.575-580</ispartof><rights>2017. This work is published under https://creativecommons.org/licenses/by-nc/3.0/pl/deed.en (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c435t-b5af37de8c52ca0d6960682753ad78c9c23437e97477a735378136a518eda503</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/2575486337?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,25731,27901,27902,36989,44566</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29284227$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Skop-Lewandowska, Agata</creatorcontrib><creatorcontrib>Zając, Joanna</creatorcontrib><creatorcontrib>Kolarzyk, Emilia</creatorcontrib><title>Overweight and obesity vs. simple carbohydrates consumption by elderly people suffering from diseases of the cardiovascular system</title><title>Annals of Agricultural and Environmental Medicine</title><addtitle>Ann Agric Environ Med</addtitle><description>Overweight and obesity belong to the alarming and constantly increasing problems of the 21st century among all age groups. One of the major factors enhancing these problems are simple carbohydrates commonly found in popular sweet drinks.
The aim of the study was to estimate the nutritional patterns of elderly people with diagnosed cardiovascular system diseases, and analysis of the relationship between consumption of simple carbohydrates and prevalence of overweight and obesity.
From 233 individuals hospitalized in the Clinic of Cardiology and Hypertension in Krakow, Poland, a group of 128 elderly people was selected (66 women and 62 men). Actual food consumption for each individual was assessed using a 24-hour nutrition recall. BMI values was calculated for assessment of nutritional status. Statistical analysis was performed on two groups: one with BMI <25kg/m
and other with BMI≥25kg/m
.
Overweight was stated among 33.8% of women and 50% of men, obesity among 27.7% of women and 17.7% of men. Results indicated that consumption of products rich in sucrose was associated with overweight and obesity. People with overweight and obesity statistically more often ate sweet products comparing to those with proper weight: 46.2 g vs 33.8g. The growing world-wide epidemic of overweight and obesity is one of the main priorities of preventive medicine remains changing eating patterns As observed in this study, one additional spoon of sugar consumed daily increases the risk of being overweight or obese by about 14%.
Overweight and obesity was found among 60% of the examined elderly people. Correlation was found between rise in risk of obesity or overweight by about 14% with each additional spoon of sugar (5g) eaten every day.</description><subject>added sugars</subject><subject>Aged</subject><subject>Body Mass Index</subject><subject>Body weight</subject><subject>Carbohydrates</subject><subject>Cardiovascular Diseases - epidemiology</subject><subject>Cardiovascular Diseases - etiology</subject><subject>Cardiovascular Diseases - metabolism</subject><subject>Cardiovascular Diseases - psychology</subject><subject>Cardiovascular system</subject><subject>Dietary Carbohydrates - adverse effects</subject><subject>Dietary Carbohydrates - metabolism</subject><subject>elderly</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Food consumption</subject><subject>food intake</subject><subject>Humans</subject><subject>Hypertension</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Nutrition assessment</subject><subject>Nutritional status</subject><subject>Obesity</subject><subject>Obesity - epidemiology</subject><subject>Obesity - etiology</subject><subject>Obesity - metabolism</subject><subject>Obesity - psychology</subject><subject>Older people</subject><subject>Overweight</subject><subject>Overweight - epidemiology</subject><subject>Overweight - etiology</subject><subject>Overweight - metabolism</subject><subject>Overweight - psychology</subject><subject>overweight and obesity</subject><subject>Poland - epidemiology</subject><subject>Prevalence</subject><subject>Statistical analysis</subject><subject>Sucrose</subject><subject>Sugar</subject><subject>Sweet taste</subject><issn>1232-1966</issn><issn>1898-2263</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNo9kc1r3DAQxU1oSNIk95yKoGdvbY314WMJ_QgEcsldyNJoV4ttuZK8xdf-5fVmNznNMPPebwZeUTzU1YbxqvlWU6B1y_lmbYAxdlHc1LKVJaUcPq39ui6P--vic0r7qqKSyfqquKYtlQ2l4qb493LA-Bf9dpeJHi0JHSafF3JIG5L8MPVIjI5d2C026oyJmDCmeZiyDyPpFoK9xdgvZMJw1KbZOYx-3BIXw0CsT6jT6gqO5N0byvpw0MnMvY4kLSnjcFdcOt0nvD_X2-L154_Xx9_l88uvp8fvz6VpgOWyY9qBsCgNo0ZXlre84pIKBtoKaVpDoQGBrWiE0AIYCFkD16yWaDWr4LZ4OmFt0Hs1RT_ouKigvXobhLhVOmZvelSdhJo66Kw1rnGAsnPIOTUCQQth5Mr6emJNMfyZMWW1D3Mc1-8VZYI1kgOIVVWdVCaGlCK6j6t1pY75qff81Dm_1fLlDJ67Ae2H4T0w-A8qlZeh</recordid><startdate>20171223</startdate><enddate>20171223</enddate><creator>Skop-Lewandowska, Agata</creator><creator>Zając, Joanna</creator><creator>Kolarzyk, Emilia</creator><general>Institute of Rural Health</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7XB</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>KB0</scope><scope>LK8</scope><scope>M7P</scope><scope>NAPCQ</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PIMPY</scope><scope>PKEHL</scope><scope>PPXIY</scope><scope>PQEST</scope><scope>PQGLB</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>DOA</scope></search><sort><creationdate>20171223</creationdate><title>Overweight and obesity vs. simple carbohydrates consumption by elderly people suffering from diseases of the cardiovascular system</title><author>Skop-Lewandowska, Agata ; Zając, Joanna ; Kolarzyk, Emilia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c435t-b5af37de8c52ca0d6960682753ad78c9c23437e97477a735378136a518eda503</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>added sugars</topic><topic>Aged</topic><topic>Body Mass Index</topic><topic>Body weight</topic><topic>Carbohydrates</topic><topic>Cardiovascular Diseases - epidemiology</topic><topic>Cardiovascular Diseases - etiology</topic><topic>Cardiovascular Diseases - metabolism</topic><topic>Cardiovascular Diseases - psychology</topic><topic>Cardiovascular system</topic><topic>Dietary Carbohydrates - adverse effects</topic><topic>Dietary Carbohydrates - metabolism</topic><topic>elderly</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Food consumption</topic><topic>food intake</topic><topic>Humans</topic><topic>Hypertension</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Nutrition assessment</topic><topic>Nutritional status</topic><topic>Obesity</topic><topic>Obesity - epidemiology</topic><topic>Obesity - etiology</topic><topic>Obesity - metabolism</topic><topic>Obesity - psychology</topic><topic>Older people</topic><topic>Overweight</topic><topic>Overweight - epidemiology</topic><topic>Overweight - etiology</topic><topic>Overweight - metabolism</topic><topic>Overweight - psychology</topic><topic>overweight and obesity</topic><topic>Poland - epidemiology</topic><topic>Prevalence</topic><topic>Statistical analysis</topic><topic>Sucrose</topic><topic>Sugar</topic><topic>Sweet taste</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Skop-Lewandowska, Agata</creatorcontrib><creatorcontrib>Zając, Joanna</creatorcontrib><creatorcontrib>Kolarzyk, Emilia</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection (ProQuest)</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Biological Science Collection</collection><collection>Biological Science Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest Central (New)</collection><collection>ProQuest One Academic (New)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Middle East (New)</collection><collection>ProQuest One Health & Nursing</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Applied & Life Sciences</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>TestCollectionTL3OpenAccess</collection><jtitle>Annals of Agricultural and Environmental Medicine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Skop-Lewandowska, Agata</au><au>Zając, Joanna</au><au>Kolarzyk, Emilia</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Overweight and obesity vs. simple carbohydrates consumption by elderly people suffering from diseases of the cardiovascular system</atitle><jtitle>Annals of Agricultural and Environmental Medicine</jtitle><addtitle>Ann Agric Environ Med</addtitle><date>2017-12-23</date><risdate>2017</risdate><volume>24</volume><issue>4</issue><spage>575</spage><epage>580</epage><pages>575-580</pages><issn>1232-1966</issn><eissn>1898-2263</eissn><abstract>Overweight and obesity belong to the alarming and constantly increasing problems of the 21st century among all age groups. One of the major factors enhancing these problems are simple carbohydrates commonly found in popular sweet drinks.
The aim of the study was to estimate the nutritional patterns of elderly people with diagnosed cardiovascular system diseases, and analysis of the relationship between consumption of simple carbohydrates and prevalence of overweight and obesity.
From 233 individuals hospitalized in the Clinic of Cardiology and Hypertension in Krakow, Poland, a group of 128 elderly people was selected (66 women and 62 men). Actual food consumption for each individual was assessed using a 24-hour nutrition recall. BMI values was calculated for assessment of nutritional status. Statistical analysis was performed on two groups: one with BMI <25kg/m
and other with BMI≥25kg/m
.
Overweight was stated among 33.8% of women and 50% of men, obesity among 27.7% of women and 17.7% of men. Results indicated that consumption of products rich in sucrose was associated with overweight and obesity. People with overweight and obesity statistically more often ate sweet products comparing to those with proper weight: 46.2 g vs 33.8g. The growing world-wide epidemic of overweight and obesity is one of the main priorities of preventive medicine remains changing eating patterns As observed in this study, one additional spoon of sugar consumed daily increases the risk of being overweight or obese by about 14%.
Overweight and obesity was found among 60% of the examined elderly people. Correlation was found between rise in risk of obesity or overweight by about 14% with each additional spoon of sugar (5g) eaten every day.</abstract><cop>Poland</cop><pub>Institute of Rural Health</pub><pmid>29284227</pmid><doi>10.5604/12321966.1233555</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1232-1966 |
| ispartof | Annals of Agricultural and Environmental Medicine, 2017-12, Vol.24 (4), p.575-580 |
| issn | 1232-1966 1898-2263 |
| language | eng |
| recordid | cdi_doaj_primary_oai_doaj_org_article_b8312f3bddcf4f3e8bfe662c7e3a77c8 |
| source | Publicly Available Content Database |
| subjects | added sugars Aged Body Mass Index Body weight Carbohydrates Cardiovascular Diseases - epidemiology Cardiovascular Diseases - etiology Cardiovascular Diseases - metabolism Cardiovascular Diseases - psychology Cardiovascular system Dietary Carbohydrates - adverse effects Dietary Carbohydrates - metabolism elderly Feeding Behavior Female Food consumption food intake Humans Hypertension Male Middle Aged Nutrition assessment Nutritional status Obesity Obesity - epidemiology Obesity - etiology Obesity - metabolism Obesity - psychology Older people Overweight Overweight - epidemiology Overweight - etiology Overweight - metabolism Overweight - psychology overweight and obesity Poland - epidemiology Prevalence Statistical analysis Sucrose Sugar Sweet taste |
| title | Overweight and obesity vs. simple carbohydrates consumption by elderly people suffering from diseases of the cardiovascular system |
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