Bagging time of ‘Prata-anã’ banana regarding anthracnose control

Abstract The aim of this work was to determine the bagging time of ‘Prata Anã’ banana in order to reduce anthracnose disease. Treatments consisted of protection of banana bunches with TNT bags at emission, 30, 60, 90 and 120 days after emission and of unpacked bunches. Fruits were collected, stored...

Full description

Saved in:
Bibliographic Details
Published in:Revista Brasileira de Fruticultura 2019, Vol.41 (1)
Main Authors: Fernandes, Martielle Batista, Mizobutsi, Edson Hiydu, Rodrigues, Maria Luisa Mendes, Ribeiro, Regina Cássia Ferreira, Mizobutsi, Gisele Polete, Pinho, Danilo Batista
Format: Article
Language:English
Subjects:
Bagging
HORTICULTURE
incidence and severity
post-harvest conservation
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Abstract The aim of this work was to determine the bagging time of ‘Prata Anã’ banana in order to reduce anthracnose disease. Treatments consisted of protection of banana bunches with TNT bags at emission, 30, 60, 90 and 120 days after emission and of unpacked bunches. Fruits were collected, stored in refrigeration chamber (25 ± 1 °C and 80 ± 5% RH) and evaluated for anthracnose incidence and severity. The study design was completely randomized with six treatments, repeated over two years. Data were submitted to analysis of variance and Tukey test (p
ISSN:0100-2945
1806-9967
1806-9967
DOI:10.1590/0100-29452019066