Microbial Biostimulants and Seaweed Extract Synergistically Influence Seedling Growth and Morphology of Three Onion Cultivars

• Published in: Horticulturae 2024-08, Vol.10 (8), p.800
• Main Authors: Zhang, Qianwen, Masabni, Joseph, Niu, Genhua
• Format: Article
• Language: English
• Subjects: Algae; Allium; Bacillus; Comparative analysis; Cultivars; Data collection; Drought; Dry weight; Extreme weather; Fungi; Germination; Growth; Leaf area; Long-term effects; Microorganisms; Morphology; mycorrhizae; Mycorrhizas; onion growth; Onions; Plant extracts; Plant growth; Principal components analysis; pseudomonas; Radiation; seaweed extract; Seaweeds; Seed germination; Seedlings; Seeds; Shoots; Temperature; Vegetables; Weight
• ISSN: 2311-7524; 2311-7524
• DOI: 10.3390/horticulturae10080800

Onion (Allium cepa L.), a globally cultivated vegetable crop, possesses a shallow root system, making it vulnerable to abiotic stresses. The increasing frequency of extreme weather events in recent years necessitates sustainable solutions to enhance onion growth. Biostimulants offer a promising and accessible approach to promote onion growth and quality in an environmentally friendly and sustainable manner. This study investigated the effects of nine commercial microbial biostimulants (LALRISE Mycorrhizae, LALRISE Bacillus, Mighty Mycorrhizae, MycoApply, Spectrum DS, Spectrum Myco, Spectrum, Tribus Original, and Tribus Continuum) and one non-microbial commercial biostimulant (Kelpak—seaweed extract) on the seedling growth of three onion cultivars: Carta Blanca (white), Don Victoro (yellow), and Sofire (red). The results indicated that biostimulants did not significantly affect onion seed germination, but germination rates did vary among the onion cultivars. These cultivars also exhibited significant morphological and biomass differences, with principal component analysis revealing a more obvious effect on root growth compared to shoot growth. Kelpak seaweed extract increased the plant height, leaf area, and shoot fresh weight and dry weight of onion seedlings but decreased the root-to-shoot dry-weight ratio. The effects of microbial biostimulants on onion seedling growth depended on both the onion cultivar and Kelpak seaweed extract. In general, LALRISE Mycorrhizae, Mighty Mycorrhizae, Spectrum Myco, Spectrum DS, and Tribus Continuum exhibited positive effects on seedling growth in certain onion cultivars. Furthermore, the benefits of microbial biostimulants were amplified when combined with Kelpak seaweed extract application. These findings suggest a synergistic interaction between microbial and non-microbial biostimulants, leading to enhanced onion seedling growth. Further research is required to evaluate the long-term effects of these biostimulants on onion plant growth after transplanting to fields.