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Improvement of digestive symptoms in fibromyalgia patients following a diet modification according to histamine release test – an observational study
Introduction There is growing interest in the relationship between fibromyalgia and processes related to food, such as food intolerances. In fact, different associations have been described between the control of dietary habits and the improvement of the different symptoms of fibromyalgia. Material...
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Published in: | Reumatologia 2022-01, Vol.60 (3), p.209-212 |
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description | Introduction There is growing interest in the relationship between fibromyalgia and processes related to food, such as food intolerances. In fact, different associations have been described between the control of dietary habits and the improvement of the different symptoms of fibromyalgia. Material and methods We collected the results of applying a specific test of histamine release related to the diet of patients with fibromyalgia, and evaluated the changes in terms of the symptoms usually described by the patients. A total of 84 patients who met the established criteria were recruited; 40 of them underwent the exclusion diet for a period of 6 months, while the remaining ones continued with their usual dietary habits. All patients were instructed not to modify any other parameter during the study, such as medication, exercise, or other complementary treatments. The parameters studied were as follows: the Fibromyalgia Impact Questionnaire (FIQ), the Gastrointestinal Symptoms Rating Scale (GSRS), the pain Visual Analogue Scale (VAS), as well as the patients’ body weight was controlled. Results There was a significant improvement (p < 0.05) in the group of patients who underwent the exclusion diet in assesment by GSRS and in total in total body weight. There were no differences compared to the rest of the patients in terms of VAS and FIQ. Conclusions Diet modification in patients with fibromyalgia by specific histamine relase test improves certain clinical parameters related to the symptoms of the digestive sphere, compared to the control group. Our work opens a possible way of non-pharmacological treatment to improve some symptoms of this very prevalent disease. |
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In fact, different associations have been described between the control of dietary habits and the improvement of the different symptoms of fibromyalgia. Material and methods We collected the results of applying a specific test of histamine release related to the diet of patients with fibromyalgia, and evaluated the changes in terms of the symptoms usually described by the patients. A total of 84 patients who met the established criteria were recruited; 40 of them underwent the exclusion diet for a period of 6 months, while the remaining ones continued with their usual dietary habits. All patients were instructed not to modify any other parameter during the study, such as medication, exercise, or other complementary treatments. The parameters studied were as follows: the Fibromyalgia Impact Questionnaire (FIQ), the Gastrointestinal Symptoms Rating Scale (GSRS), the pain Visual Analogue Scale (VAS), as well as the patients’ body weight was controlled. Results There was a significant improvement (p < 0.05) in the group of patients who underwent the exclusion diet in assesment by GSRS and in total in total body weight. There were no differences compared to the rest of the patients in terms of VAS and FIQ. Conclusions Diet modification in patients with fibromyalgia by specific histamine relase test improves certain clinical parameters related to the symptoms of the digestive sphere, compared to the control group. Our work opens a possible way of non-pharmacological treatment to improve some symptoms of this very prevalent disease.</description><identifier>ISSN: 0034-6233</identifier><identifier>EISSN: 2084-9834</identifier><identifier>DOI: 10.5114/reum.2022.117841</identifier><identifier>PMID: 35875714</identifier><language>eng</language><publisher>Warsaw: Termedia Publishing House</publisher><subject>Body weight ; Diet ; Drug therapy ; exclusion diet ; Fibromyalgia ; Food intolerance ; Food processing ; gastrointestinal symptoms ; Histamine ; Medical treatment ; Observational studies ; Original Paper ; Patients</subject><ispartof>Reumatologia, 2022-01, Vol.60 (3), p.209-212</ispartof><rights>2022. This work is published under http://creativecommons.org/licenses/by-nc-sa/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>Copyright: © 2022 Narodowy Instytut Geriatrii, Reumatologii i Rehabilitacji w Warszawie 2022</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c397t-900f9d231e989e3089924bfd259bed79c64e9732451225b71bf108f671114fce3</citedby><cites>FETCH-LOGICAL-c397t-900f9d231e989e3089924bfd259bed79c64e9732451225b71bf108f671114fce3</cites><orcidid>0000-0001-8377-4420</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9301665/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2701036860?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,25731,27901,27902,36989,36990,44566,53766,53768</link.rule.ids></links><search><creatorcontrib>Gomez-Arguelles, Jose</creatorcontrib><creatorcontrib>Caceres, Oscar</creatorcontrib><creatorcontrib>Blanco, Manuel</creatorcontrib><creatorcontrib>Maestu, Ceferino</creatorcontrib><creatorcontrib>Martin, Francisco</creatorcontrib><title>Improvement of digestive symptoms in fibromyalgia patients following a diet modification according to histamine release test – an observational study</title><title>Reumatologia</title><description>Introduction There is growing interest in the relationship between fibromyalgia and processes related to food, such as food intolerances. In fact, different associations have been described between the control of dietary habits and the improvement of the different symptoms of fibromyalgia. Material and methods We collected the results of applying a specific test of histamine release related to the diet of patients with fibromyalgia, and evaluated the changes in terms of the symptoms usually described by the patients. A total of 84 patients who met the established criteria were recruited; 40 of them underwent the exclusion diet for a period of 6 months, while the remaining ones continued with their usual dietary habits. All patients were instructed not to modify any other parameter during the study, such as medication, exercise, or other complementary treatments. The parameters studied were as follows: the Fibromyalgia Impact Questionnaire (FIQ), the Gastrointestinal Symptoms Rating Scale (GSRS), the pain Visual Analogue Scale (VAS), as well as the patients’ body weight was controlled. Results There was a significant improvement (p < 0.05) in the group of patients who underwent the exclusion diet in assesment by GSRS and in total in total body weight. There were no differences compared to the rest of the patients in terms of VAS and FIQ. Conclusions Diet modification in patients with fibromyalgia by specific histamine relase test improves certain clinical parameters related to the symptoms of the digestive sphere, compared to the control group. Our work opens a possible way of non-pharmacological treatment to improve some symptoms of this very prevalent disease.</description><subject>Body weight</subject><subject>Diet</subject><subject>Drug therapy</subject><subject>exclusion diet</subject><subject>Fibromyalgia</subject><subject>Food intolerance</subject><subject>Food processing</subject><subject>gastrointestinal symptoms</subject><subject>Histamine</subject><subject>Medical treatment</subject><subject>Observational studies</subject><subject>Original Paper</subject><subject>Patients</subject><issn>0034-6233</issn><issn>2084-9834</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNpdks2KFDEURgtRnHZ07zLgxk21-atUshFk0LFhwI2uQ1J105OmUmmTVEvv5h1c-H7zJKanB2FcBXLPPQkfX9O8JXjdEcI_JFjCmmJK14T0kpNnzYpiyVslGX_erDBmvBWUsYvmVc47jIWipH_ZXLBO9l1P-Kr5swn7FA8QYC4oOjT6LeTiD4DyMexLDBn5GTlvUwxHM229QXtTfKUzcnGa4i8_b5Gpe1BQiKN3fqjzOCMzDDGNp2mJ6NbnYoKfASWYwGRApT6D7u9-IzOjaDOkw8OamVAuy3h83bxwZsrw5vG8bH58-fz96mt78-16c_Xpph2Y6kurMHZqpIyAkgoYlkpRbt1IO2Vh7NUgOKieUd4RSjvbE-sIlk70pMbnBmCXzebsHaPZ6X3ywaSjjsbrh4uYttqk4ocJtDUEWOcEdLbjVhppnTCAmXPYWSV4dX08u_aLDTAONaRkpifSp5PZ3-ptPGjFMBGiq4L3j4IUfy41IB18HmCazAxxyZoKxTkRGMuKvvsP3cUl1fgq1WOCmZACVwqfqSHFnBO4f58hWJ8apE8N0qcG6XOD2F8sF72h</recordid><startdate>20220101</startdate><enddate>20220101</enddate><creator>Gomez-Arguelles, Jose</creator><creator>Caceres, Oscar</creator><creator>Blanco, Manuel</creator><creator>Maestu, Ceferino</creator><creator>Martin, Francisco</creator><general>Termedia Publishing House</general><general>Narodowy Instytut Geriatrii, Reumatologii i Rehabilitacji w Warszawie</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7T5</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>H94</scope><scope>K9.</scope><scope>KB0</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PIMPY</scope><scope>PJZUB</scope><scope>PKEHL</scope><scope>PPXIY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0001-8377-4420</orcidid></search><sort><creationdate>20220101</creationdate><title>Improvement of digestive symptoms in fibromyalgia patients following a diet modification according to histamine release test – an observational study</title><author>Gomez-Arguelles, Jose ; Caceres, Oscar ; Blanco, Manuel ; Maestu, Ceferino ; Martin, Francisco</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c397t-900f9d231e989e3089924bfd259bed79c64e9732451225b71bf108f671114fce3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Body weight</topic><topic>Diet</topic><topic>Drug therapy</topic><topic>exclusion diet</topic><topic>Fibromyalgia</topic><topic>Food intolerance</topic><topic>Food processing</topic><topic>gastrointestinal symptoms</topic><topic>Histamine</topic><topic>Medical treatment</topic><topic>Observational studies</topic><topic>Original Paper</topic><topic>Patients</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gomez-Arguelles, Jose</creatorcontrib><creatorcontrib>Caceres, Oscar</creatorcontrib><creatorcontrib>Blanco, Manuel</creatorcontrib><creatorcontrib>Maestu, Ceferino</creatorcontrib><creatorcontrib>Martin, Francisco</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Proquest Nursing & Allied Health Source</collection><collection>Immunology Abstracts</collection><collection>ProQuest Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest Central (New)</collection><collection>ProQuest One Academic (New)</collection><collection>Publicly Available Content (ProQuest)</collection><collection>ProQuest Health & Medical Research Collection</collection><collection>ProQuest One Academic Middle East (New)</collection><collection>ProQuest One Health & Nursing</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>Directory of Open Access Journals</collection><jtitle>Reumatologia</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gomez-Arguelles, Jose</au><au>Caceres, Oscar</au><au>Blanco, Manuel</au><au>Maestu, Ceferino</au><au>Martin, Francisco</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Improvement of digestive symptoms in fibromyalgia patients following a diet modification according to histamine release test – an observational study</atitle><jtitle>Reumatologia</jtitle><date>2022-01-01</date><risdate>2022</risdate><volume>60</volume><issue>3</issue><spage>209</spage><epage>212</epage><pages>209-212</pages><issn>0034-6233</issn><eissn>2084-9834</eissn><abstract>Introduction There is growing interest in the relationship between fibromyalgia and processes related to food, such as food intolerances. In fact, different associations have been described between the control of dietary habits and the improvement of the different symptoms of fibromyalgia. Material and methods We collected the results of applying a specific test of histamine release related to the diet of patients with fibromyalgia, and evaluated the changes in terms of the symptoms usually described by the patients. A total of 84 patients who met the established criteria were recruited; 40 of them underwent the exclusion diet for a period of 6 months, while the remaining ones continued with their usual dietary habits. All patients were instructed not to modify any other parameter during the study, such as medication, exercise, or other complementary treatments. The parameters studied were as follows: the Fibromyalgia Impact Questionnaire (FIQ), the Gastrointestinal Symptoms Rating Scale (GSRS), the pain Visual Analogue Scale (VAS), as well as the patients’ body weight was controlled. Results There was a significant improvement (p < 0.05) in the group of patients who underwent the exclusion diet in assesment by GSRS and in total in total body weight. There were no differences compared to the rest of the patients in terms of VAS and FIQ. Conclusions Diet modification in patients with fibromyalgia by specific histamine relase test improves certain clinical parameters related to the symptoms of the digestive sphere, compared to the control group. Our work opens a possible way of non-pharmacological treatment to improve some symptoms of this very prevalent disease.</abstract><cop>Warsaw</cop><pub>Termedia Publishing House</pub><pmid>35875714</pmid><doi>10.5114/reum.2022.117841</doi><tpages>4</tpages><orcidid>https://orcid.org/0000-0001-8377-4420</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Body weight Diet Drug therapy exclusion diet Fibromyalgia Food intolerance Food processing gastrointestinal symptoms Histamine Medical treatment Observational studies Original Paper Patients |
title | Improvement of digestive symptoms in fibromyalgia patients following a diet modification according to histamine release test – an observational study |
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