Effect of low density lipoprotein on replacement of egg yolk in liquid preservation of mithun semen

This investigation explored the use of low density lipoproteins (LDL) from egg yolk (EY) in replacement EY on semen quality parameters (SQPs), velocity and motility parameters by Computer Assisted Sperm Analyzer (CASA) and biochemical parameters following liquid storage (5°C) of mithun semen. A tota...

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Bibliographic Details
Published in:Indian journal of animal sciences 2016-04, Vol.86 (4)
Main Authors: PERUMAL, P, SRIVASTAVA, S K, GHOSH, S K, BARUAH, K K, KHAN, M H, RAJORIYA, J S, SRIVASTAVA, N
Format: Article
Language:English
Subjects:
Liquid storage
Low density lipoprotein
Mithun
Semen
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Summary:This investigation explored the use of low density lipoproteins (LDL) from egg yolk (EY) in replacement EY on semen quality parameters (SQPs), velocity and motility parameters by Computer Assisted Sperm Analyzer (CASA) and biochemical parameters following liquid storage (5°C) of mithun semen. A total of 25 ejaculates collected from ten healthy mithun bulls and diluted with the standard tris citrate glycerol (TCG) extender were splited into three equal aliquots: Group 1, Control; EY, Group 2 and Group 3 contained 8 and 10% (w/v on dry weight basis) LDL, respectively. SQPs, CASA and biochemical parameters were evaluated following incubation of semen at 5°C. Results revealed a significant (P
ISSN:0367-8318
2394-3327
DOI:10.56093/ijans.v86i4.57867