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Effect of low density lipoprotein on replacement of egg yolk in liquid preservation of mithun semen
This investigation explored the use of low density lipoproteins (LDL) from egg yolk (EY) in replacement EY on semen quality parameters (SQPs), velocity and motility parameters by Computer Assisted Sperm Analyzer (CASA) and biochemical parameters following liquid storage (5°C) of mithun semen. A tota...
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Published in: | Indian journal of animal sciences 2016-04, Vol.86 (4) |
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container_title | Indian journal of animal sciences |
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creator | PERUMAL, P SRIVASTAVA, S K GHOSH, S K BARUAH, K K KHAN, M H RAJORIYA, J S SRIVASTAVA, N |
description | This investigation explored the use of low density lipoproteins (LDL) from egg yolk (EY) in replacement EY on semen quality parameters (SQPs), velocity and motility parameters by Computer Assisted Sperm Analyzer (CASA) and biochemical parameters following liquid storage (5°C) of mithun semen. A total of 25 ejaculates collected from ten healthy mithun bulls and diluted with the standard tris citrate glycerol (TCG) extender were splited into three equal aliquots: Group 1, Control; EY, Group 2 and Group 3 contained 8 and 10% (w/v on dry weight basis) LDL, respectively. SQPs, CASA and biochemical parameters were evaluated following incubation of semen at 5°C. Results revealed a significant (P |
doi_str_mv | 10.56093/ijans.v86i4.57867 |
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A total of 25 ejaculates collected from ten healthy mithun bulls and diluted with the standard tris citrate glycerol (TCG) extender were splited into three equal aliquots: Group 1, Control; EY, Group 2 and Group 3 contained 8 and 10% (w/v on dry weight basis) LDL, respectively. SQPs, CASA and biochemical parameters were evaluated following incubation of semen at 5°C. Results revealed a significant (P<0.05) improvement in these parameters in group 2 as compared to group 1 and 3. 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A total of 25 ejaculates collected from ten healthy mithun bulls and diluted with the standard tris citrate glycerol (TCG) extender were splited into three equal aliquots: Group 1, Control; EY, Group 2 and Group 3 contained 8 and 10% (w/v on dry weight basis) LDL, respectively. SQPs, CASA and biochemical parameters were evaluated following incubation of semen at 5°C. Results revealed a significant (P<0.05) improvement in these parameters in group 2 as compared to group 1 and 3. It was concluded that addition of 8% LDL (w/v) holds a clear advantage over EY or 10% LDL in preservation of mithun semen at liquid storage.</description><subject>Liquid storage</subject><subject>Low density lipoprotein</subject><subject>Mithun</subject><subject>Semen</subject><issn>0367-8318</issn><issn>2394-3327</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNo9kE1OwzAQRi0EEqVwAVa-QIp_YsdeoqpApUpsYG05zri4pHGw06LenpAiFqMZzXzzFg-he0oWQhLNH8LOdnlxVDKUC1EpWV2gGeO6LDhn1SWaES6rQnGqrtFNzjtCuGZczpBbeQ9uwNHjNn7jBrochhNuQx_7FAcIHY4dTtC31sEeuikJ2y0-xfYTj9c2fB1Cg_sEGdLRDmGMj5F9GD4OHc6_P7foyts2w91fn6P3p9Xb8qXYvD6vl4-bwnHKh4JaQZwQeiyviGcN88QyCbVrtNe1Z9oLQZpxBC5cqWtd0bqhlirOQWnJ52h95jbR7kyfwt6mk4k2mGkR09bYNATXgqltqZR1XjOqysp5q4UDJyxjpdMU9MhiZ5ZLMecE_p9HiZmUm0m5mZSbSTn_AbSseQ8</recordid><startdate>20160401</startdate><enddate>20160401</enddate><creator>PERUMAL, P</creator><creator>SRIVASTAVA, S K</creator><creator>GHOSH, S K</creator><creator>BARUAH, K K</creator><creator>KHAN, M H</creator><creator>RAJORIYA, J S</creator><creator>SRIVASTAVA, N</creator><general>Indian Council of Agricultural Research</general><scope>AAYXX</scope><scope>CITATION</scope><scope>DOA</scope></search><sort><creationdate>20160401</creationdate><title>Effect of low density lipoprotein on replacement of egg yolk in liquid preservation of mithun semen</title><author>PERUMAL, P ; SRIVASTAVA, S K ; GHOSH, S K ; BARUAH, K K ; KHAN, M H ; RAJORIYA, J S ; SRIVASTAVA, N</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c313t-1a50c559c55f80f2d2f0a26ebcd9f9bf29f550df9be35c49b971bd1a1833e8963</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Liquid storage</topic><topic>Low density lipoprotein</topic><topic>Mithun</topic><topic>Semen</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>PERUMAL, P</creatorcontrib><creatorcontrib>SRIVASTAVA, S K</creatorcontrib><creatorcontrib>GHOSH, S K</creatorcontrib><creatorcontrib>BARUAH, K K</creatorcontrib><creatorcontrib>KHAN, M H</creatorcontrib><creatorcontrib>RAJORIYA, J S</creatorcontrib><creatorcontrib>SRIVASTAVA, N</creatorcontrib><collection>CrossRef</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Indian journal of animal sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>PERUMAL, P</au><au>SRIVASTAVA, S K</au><au>GHOSH, S K</au><au>BARUAH, K K</au><au>KHAN, M H</au><au>RAJORIYA, J S</au><au>SRIVASTAVA, N</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of low density lipoprotein on replacement of egg yolk in liquid preservation of mithun semen</atitle><jtitle>Indian journal of animal sciences</jtitle><date>2016-04-01</date><risdate>2016</risdate><volume>86</volume><issue>4</issue><issn>0367-8318</issn><eissn>2394-3327</eissn><abstract>This investigation explored the use of low density lipoproteins (LDL) from egg yolk (EY) in replacement EY on semen quality parameters (SQPs), velocity and motility parameters by Computer Assisted Sperm Analyzer (CASA) and biochemical parameters following liquid storage (5°C) of mithun semen. A total of 25 ejaculates collected from ten healthy mithun bulls and diluted with the standard tris citrate glycerol (TCG) extender were splited into three equal aliquots: Group 1, Control; EY, Group 2 and Group 3 contained 8 and 10% (w/v on dry weight basis) LDL, respectively. SQPs, CASA and biochemical parameters were evaluated following incubation of semen at 5°C. Results revealed a significant (P<0.05) improvement in these parameters in group 2 as compared to group 1 and 3. It was concluded that addition of 8% LDL (w/v) holds a clear advantage over EY or 10% LDL in preservation of mithun semen at liquid storage.</abstract><pub>Indian Council of Agricultural Research</pub><doi>10.56093/ijans.v86i4.57867</doi><oa>free_for_read</oa></addata></record> |
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subjects | Liquid storage Low density lipoprotein Mithun Semen |
title | Effect of low density lipoprotein on replacement of egg yolk in liquid preservation of mithun semen |
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