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Effect of low density lipoprotein on replacement of egg yolk in liquid preservation of mithun semen

This investigation explored the use of low density lipoproteins (LDL) from egg yolk (EY) in replacement EY on semen quality parameters (SQPs), velocity and motility parameters by Computer Assisted Sperm Analyzer (CASA) and biochemical parameters following liquid storage (5°C) of mithun semen. A tota...

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Published in:Indian journal of animal sciences 2016-04, Vol.86 (4)
Main Authors: PERUMAL, P, SRIVASTAVA, S K, GHOSH, S K, BARUAH, K K, KHAN, M H, RAJORIYA, J S, SRIVASTAVA, N
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container_title Indian journal of animal sciences
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creator PERUMAL, P
SRIVASTAVA, S K
GHOSH, S K
BARUAH, K K
KHAN, M H
RAJORIYA, J S
SRIVASTAVA, N
description This investigation explored the use of low density lipoproteins (LDL) from egg yolk (EY) in replacement EY on semen quality parameters (SQPs), velocity and motility parameters by Computer Assisted Sperm Analyzer (CASA) and biochemical parameters following liquid storage (5°C) of mithun semen. A total of 25 ejaculates collected from ten healthy mithun bulls and diluted with the standard tris citrate glycerol (TCG) extender were splited into three equal aliquots: Group 1, Control; EY, Group 2 and Group 3 contained 8 and 10% (w/v on dry weight basis) LDL, respectively. SQPs, CASA and biochemical parameters were evaluated following incubation of semen at 5°C. Results revealed a significant (P
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subjects Liquid storage
Low density lipoprotein
Mithun
Semen
title Effect of low density lipoprotein on replacement of egg yolk in liquid preservation of mithun semen
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