Glycyrrhizic Acid and Compound Probiotics Supplementation Alters the Intestinal Transcriptome and Microbiome of Weaned Piglets Exposed to Deoxynivalenol

• Published in: Toxins 2022-12, Vol.14 (12), p.856
• Main Authors: Xu, Xiaoxiang, Chang, Juan, Wang, Ping, Liu, Chaoqi, Liu, Mengjie, Zhou, Ting, Yin, Qingqiang, Yan, Guorong
• Format: Article
• Language: English
• Subjects: Abundance; Animals; Apoptosis; Bacteria; Biosynthesis; Cell cycle; compound probiotics; Cytochrome; Deoxynivalenol; Diet; Dietary Supplements; Digestive system; Exposure; Food contamination & poisoning; Gastrointestinal tract; Gene expression; Gene sequencing; glycyrrhizic acid; Glycyrrhizic Acid - pharmacology; gut microbiota; Health aspects; Hogs; Humans; Immune system; Intestinal microflora; Intestine; Intestines; Lipid metabolism; Lipids; Metabolism; Microbiomes; Microbiota; Microbiota (Symbiotic organisms); Mycotoxins; Nitrogen; Nutrient transport; Nutrients; piglets; Probiotics; Probiotics - pharmacology; Proteins; RNA, Ribosomal, 16S - genetics; rRNA 16S; Small intestine; Steroids; Swine; Toxicity; Transcriptome; Transcriptomes; Vitamins
• ISSN: 2072-6651; 2072-6651
• DOI: 10.3390/toxins14120856

Deoxynivalenol (DON) is a widespread mycotoxin that affects the intestinal health of animals and humans. In the present study, we performed RNA-sequencing and 16S rRNA sequencing in piglets after DON and glycyrrhizic acid and compound probiotics (GAP) supplementation to determine the changes in intestinal transcriptome and microbiota. Transcriptome results indicated that DON exposure altered intestinal gene expression involved in nutrient transport and metabolism. Genes related to lipid metabolism, such as PLIN1, PLIN4, ADIPOQ, and FABP4 in the intestine, were significantly decreased by DON exposure, while their expressions were significantly increased after GAP supplementation. KEGG enrichment analysis showed that GAP supplementation promoted intestinal digestion and absorption of proteins, fats, vitamins, and other nutrients. Results of gut microbiota composition showed that GAP supplementation significantly improved the diversity of gut microbiota. DON exposure significantly increased , , and abundances and decreased , , and abundances; however, dietary supplementation with GAP observably recovered their abundances to normal. In addition, predictive functions by PICRUSt analysis showed that DON exposure decreased lipid metabolism, whereas GAP supplementation increased immune system. This result demonstrated that dietary exposure to DON altered the intestinal gene expressions related to nutrient metabolism and induced disturbances of intestinal microbiota, while supplementing GAP to DON-contaminated diets could improve intestinal health for piglets.