Bacillus subtilis natto Derivatives Inhibit Enterococcal Biofilm Formation via Restructuring of the Cell Envelope

is considered a leading cause of hospital-acquired infections. Treatment of these infections has become a major challenge for clinicians because some strains are resistant to multiple clinically used antibiotics. Moreover, the presence of biofilms can make infections with more difficult to eradicate...

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Bibliographic Details
Published in:Frontiers in microbiology 2021-12, Vol.12, p.785351-785351
Main Authors: Lin, Yu-Chieh, Wu, Chun-Yi, Huang, Hung-Tse, Lu, Mei-Kuang, Hu, Wei-Shou, Lee, Kung-Ta
Format: Article
Language:English
Subjects:
Bacillus subtilis natto
biofilm
cell envelope synthesis
Enterococcus faecalis
Microbiology
probiotics
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Summary:is considered a leading cause of hospital-acquired infections. Treatment of these infections has become a major challenge for clinicians because some strains are resistant to multiple clinically used antibiotics. Moreover, the presence of biofilms can make infections with more difficult to eradicate with current antibiotic therapies. Thus, our aim in this study was to investigate the effects of probiotic derivatives against biofilm formation. natto is a probiotic strain isolated from Japanese fermented soybean foods, and its culture fluid potently inhibited adherence to Caco-2 cell monolayers, aggregation, and biofilm production without inhibiting the growth of . An apparent decrease in the thickness of biofilms was observed through confocal laser scanning microscopy. In addition, exopolysaccharide synthesis in biofilms was reduced by natto culture fluid treatment. Carbohydrate composition analysis also showed that carbohydrates in the cell envelope were restructured. Furthermore, transcriptome sequencing revealed that the culture fluid of natto downregulated the transcription of genes involved in the WalK/WalR two-component system, peptidoglycan biosynthesis and membrane glycolipid biosynthesis, which are all crucial for cell envelope synthesis and biofilm formation. Collectively, our work shows that some derivatives present in the culture fluid of natto may be useful for controlling biofilms.
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2021.785351