A Picrocrocin-Enriched Fraction from a Saffron Extract Affects Lipid Homeostasis in HepG2 Cells through a Non-Statin-like Mode

• Published in: International journal of molecular sciences 2023-02, Vol.24 (4), p.3060
• Main Authors: Frattaruolo, Luca, Marra, Federica, Lauria, Graziantonio, Siciliano, Carlo, Curcio, Rosita, Muto, Luigina, Brindisi, Matteo, Aiello, Donatella, Napoli, Anna, Fiermonte, Giuseppe, Cappello, Anna Rita, Fiorillo, Marco, Ahmed, Amer, Dolce, Vincenza
• Format: Article
• Language: English
• Subjects: Adjuvants; Angina pectoris; Arteriosclerosis; Atherosclerosis; Biological properties; Cardiovascular diseases; Cholesterol; Crocus - chemistry; Cyclohexenes - pharmacology; Diabetes; Dyslipidemia; Enzymes; Glucose; Hep G2 Cells; HepG2 cells; High density lipoprotein; Homeostasis; Humans; hypolipidemic activity; In vivo methods and tests; Lipid metabolism; Lipids; Lipoproteins; low-density lipoprotein receptor (LDLR); Metabolic disorders; Metabolites; NMR; Nuclear magnetic resonance; Physiological aspects; picrocrocin; Plant Extracts - pharmacology; Saffron; saffron extract; Spectrophotometry; Statins; Terpenes - pharmacology; Type 2 diabetes
• ISSN: 1422-0067; 1661-6596; 1422-0067
• DOI: 10.3390/ijms24043060

Dyslipidemia is a lipid metabolism disorder associated with the loss of the physiological homeostasis that ensures safe levels of lipids in the organism. This metabolic disorder can trigger pathological conditions such as atherosclerosis and cardiovascular diseases. In this regard, statins currently represent the main pharmacological therapy, but their contraindications and side effects limit their use. This is stimulating the search for new therapeutic strategies. In this work, we investigated in HepG2 cells the hypolipidemic potential of a picrocrocin-enriched fraction, analyzed by high-resolution H NMR and obtained from a saffron extract, the stigmas of L., a precious spice that has already displayed interesting biological properties. Spectrophotometric assays, as well as expression level of the main enzymes involved in lipid metabolism, have highlighted the interesting hypolipidemic effects of this natural compound; they seem to be exerted through a non-statin-like mechanism. Overall, this work provides new insights into the metabolic effects of picrocrocin, thus confirming the biological potential of saffron and paving the way for in vivo studies that could validate this spice or its phytocomplexes as useful adjuvants in balancing blood lipid homeostasis.