Profiling Village Chickens Predators, Parasites and Medicinal Plants Used to Control the Parasites

• Published in: Brazilian Journal of Poultry Science 2021-01, Vol.23 (2)
• Main Authors: Ndlovu, W, Mwale, M, Iwara, IO, Kabiti, HM, Obadire, OS, Francis, J
• Format: Article
• Language: English
• Subjects: AGRICULTURE, DAIRY & ANIMAL SCIENCE; indigenous chickens’ health; Indigenous knowledge; ORNITHOLOGY; parasites; predators; prevalent; rural communities
• ISSN: 1516-635X; 1806-9061; 1806-9061
• DOI: 10.1590/1806-9061-2019-1023

ABSTRACT Rural communities rely heavily on chickens to meet their socio-economic needs. However, predators, diseases, and parasites deprive them of nutrients required for sustained growth and development. A cross-sectional survey and key informant interviews were conducted in selected villages of Limpopo Province, South Africa to find out the parasites and predators prevalent in indigenous chickens. Medicinal plants commonly used to control parasites as well as the household heads’ views on the preservation of indigenous chickens for sustained rural food security were investigated. Qualitative data gathered through interviews was analysed thematically using Atlas Ti version 8.1.4 while the IBM Statistical Package for the Social Sciences version 25.0 was used to compute descriptive statistics and carry out cross-tabulations of quantitative data. Approximately, 72 % of the respondents reported that predation affected chicks with hens at (67 %) and cocks (63 %) following in that respective order. Snakes such as the king cobra (phakhu phakhu), birds such as the martial eagle (Goni), and wild animals, especially the genet cat (tsimba) were the predominant predators. Among the commonest parasites, fleas [Dermanyssus gallinae (thatha)] and mites [Siphonaptera (magomani)] were predominant. Sorghum (Sorghum bicolour) and aloe (Aloe vera) were the most common medicinal plants that were used to control the parasites. It is, therefore, recommended that farmers and extension officers alike, consider the profile of major predators, parasites, medical plants, and preservation of indigenous knowledge for the sustainability of indigenous chickens and enhanced rural food security.