Effects of Nutritional Plane at Breeding on Feed Intake, Body Weight, Condition Score, Mass Indexes, and Chemical Composition, and Reproductive Performance of Hair Sheep

• Published in: Animals (Basel) 2023-02, Vol.13 (4), p.735
• Main Authors: Lourencon, Raquel Vasconcelos, Patra, Amlan Kumar, Puchala, Ryszard, Dawson, Lionel James, Ribeiro, Luana Paula Dos Santos, Encinas, Fabiola, Goetsch, Arthur Louis
• Format: Article
• Language: English
• Subjects: Animals; Ashes; Birth weight; Body composition; Body mass; Body mass index; Body weight; Breeding; Chemical composition; Cholesterol; Corn; Dry matter; Esterification; Experiments; Fatty acids; Feeds; Hair; hair sheep; Mixtures; nutritional plane; Physical growth; Plant breeding; Proteins; Reproduction; reproductive performance; Sheep; Soybean; Soybeans; Straw; supplementation; Triglycerides; Ultrasonic imaging; Wheat
• ISSN: 2076-2615; 2076-2615
• DOI: 10.3390/ani13040735

This study was conducted to assess effects of the nutritional plane before and during breeding on feed intake, body weight (BW) change, reproductive performance, body condition score (BCS), body mass indexes (BMI), and body composition of three breeds of hair sheep. Twenty-five Dorper, 27 Katahdin, and 33 St. Croix ewes were allocated to groups and treatments based on initial BW and age. Supplementation treatments were soybean meal fed at 0.16% BW (LS) and a mixture of 25% soybean meal and 75% ground corn given at 0.8% BW (HS; dry matter basis) for 88 to 102 days including 17 days after breeding. Wheat straw intake (% BW) was greater ( < 0.01) for LS than for HS. Average daily gain and BCS change were similar among breeds, but both were greater for HS vs. LS. Birth rate, litter size, total litter birth weight, gestation length, and number of services were similar among breeds ( > 0.05), although individual lamb birth weight was lower for St. Croix than for Katahdin ( < 0.05). None of these reproductive variables were influenced by treatment or the breed × treatment interaction ( > 0.05). There were no breed differences in whole body concentrations of water, fat, protein, ash, or energy in week 0 or 4, but in 8 week concentrations of water, protein, and ash were greatest among breeds for St. Croix ( < 0.05) and levels of fat and energy were lower for St. Croix than for Dorper ( < 0.05). In week 8, total amounts and concentrations of fat and energy were greater for HS vs. LS and those of water, protein, and ash were less for HS ( < 0.05). There were interactions ( < 0.05) between treatment and period in blood concentrations of cholesterol and non-esterified fatty acids and between breed, treatment, and period in level of triglycerides and total antioxidant capacity. The concentration of cortisol was greater for HS vs. LS ( < 0.05). In conclusion, supplementation did not influence reproductive performance despite differences in BW and BCS change, which may be due to the initial moderate BCS and greater wheat straw intake for the LS treatment.