Evaluation of Dietary Intake and Anthropometric Status in 1–9-Year-Old Children Living in Serbia: National Food Consumption Survey according to the EU Menu Methodology

• Published in: Nutrients 2022-07, Vol.14 (15), p.3091
• Main Authors: Zeković, Milica, Milešević, Jelena, Takić, Marija, Knez, Marija, Šarac, Ivana, Kadvan, Agnes, Gurinović, Mirjana, Glibetić, Marija
• Format: Article
• Language: English
• Subjects: anthropometric status; Body mass; Body mass index; Body measurements; Body size; Carbohydrates; Children; children nutrition; Confectionery; Data collection; Diet; Dietary intake; dietary intake assessment; Energy intake; Food; Food consumption; Food groups; Households; Malnutrition; Meat; Meat products; Nutrition research; Nutritional status; Oils & fats; Population; Public health; Questionnaires; Surveys
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu14153091

The Serbian Food Consumption Survey among 1–9-year-old-children was conceptualized and conducted in compliance with the principles, established protocols, and guidelines of the EU Menu project between 2017 and 2021. Valid data were collected for 576 individuals (290 1–3-year-old toddlers and 276 3–9-year-old children). Regardless of age and gender category, the majority (68.80%) of children had normal weights according to the Body Mass Index-for-age classification system. The median daily energy intake was 1406.71 kcal with no differences between the settlement types. The overall median contributions of carbohydrates, protein, and fat to the total energy intake were 47.54%, 14.06%, and 37.88%, respectively. The proportions of the macronutrient intake deviated from the dietary reference values with compliance to the recommendations being particularly poor for fat and fiber. The consumption of energy-dense food groups such as meat and meat products, fat and oil, sugar, and confections was more pronounced among older children. The survey results provide a valuable insight into the nutritional status and dietary habits of toddlers and children 1–9 years old living in Serbia. They may serve as an evidence platform for public health programs, a valuable asset for decision-makers, and a reliable reference to guide nutritional policies, diet monitoring, and interventions targeting this population group in the future.