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Water taste and odor (T&O): Challenges, gaps and solutions from a perspective of the WaterTOP network
•Perspective from a wide interdisciplinary international network of experts in water T&O.•Gaps and prospects in sensory and chemical analysis, risk assessment and management, water treatment.•Improve capabilities of water supplies to solve water T&O incidents. Aesthetic aspects of drinking w...
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Published in: | Chemical engineering journal advances 2022-11, Vol.12, p.100409, Article 100409 |
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creator | Akcaalan, Reyhan Devesa-Garriga, Ricard Dietrich, Andrea Steinhaus, Martin Dunkel, Andreas Mall, Veronika Manganelli, Maura Scardala, Simona Testai, Emanuela Codd, Geoffrey A. Kozisek, Frantisek Antonopoulou, Maria Ribeiro, Ana Rita Lado Sampaio, Maria José Hiskia, Anastasia Triantis, Theodoros M. Dionysiou, Dionysios D. Puma, Gianluca Li Lawton, Linda Edwards, Christine Andersen, Henrik Rasmus Fatta-Kassinos, Despo Karaolia, Popi Combès, Audrey Panksep, Kristel Zervou, Sevasti-Kiriaki Albay, Meriç Köker, Latife Chernova, Ekaterina Iliakopoulou, Sofia Varga, Elisabeth Visser, Petra M. Gialleli, Angelika Ioanna Zengin, Zuhal Deftereos, Nikos Miskaki, Phani Christophoridis, Christophoros Paraskevopoulou, Aikaterina Lin, Tsair-Fuh Zamyadi, Arash Dimova, Galina Kaloudis, Triantafyllos |
description | •Perspective from a wide interdisciplinary international network of experts in water T&O.•Gaps and prospects in sensory and chemical analysis, risk assessment and management, water treatment.•Improve capabilities of water supplies to solve water T&O incidents.
Aesthetic aspects of drinking water, such as Taste and Odor (T&O), have significant effects on consumer perceptions and acceptability. Solving unpleasant water T&O episodes in water supplies is challenging, since it requires expertise and know-how in diagnosis, evaluation of impacts and implementation of control measures. We present gaps, challenges and perspectives to advance water T&O science and technology, by identifying key areas in sensory and chemical analysis, risk assessment and water treatment, as articulated by WaterTOP (COST Action CA18225), an interdisciplinary European and international network of researchers, experts, and stakeholders. |
doi_str_mv | 10.1016/j.ceja.2022.100409 |
format | article |
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Aesthetic aspects of drinking water, such as Taste and Odor (T&O), have significant effects on consumer perceptions and acceptability. Solving unpleasant water T&O episodes in water supplies is challenging, since it requires expertise and know-how in diagnosis, evaluation of impacts and implementation of control measures. We present gaps, challenges and perspectives to advance water T&O science and technology, by identifying key areas in sensory and chemical analysis, risk assessment and water treatment, as articulated by WaterTOP (COST Action CA18225), an interdisciplinary European and international network of researchers, experts, and stakeholders.</description><identifier>ISSN: 2666-8211</identifier><identifier>EISSN: 2666-8211</identifier><identifier>DOI: 10.1016/j.ceja.2022.100409</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>Odor ; Taste ; Water quality ; Water treatment</subject><ispartof>Chemical engineering journal advances, 2022-11, Vol.12, p.100409, Article 100409</ispartof><rights>2022</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c410t-9e76c4b2b5b93d713181f9063344c30d753e71a1f1ce2b88fc9ee0d9c5f705813</citedby><cites>FETCH-LOGICAL-c410t-9e76c4b2b5b93d713181f9063344c30d753e71a1f1ce2b88fc9ee0d9c5f705813</cites><orcidid>0000-0003-1909-0256</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S2666821122001697$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,3536,27901,27902,45756</link.rule.ids></links><search><creatorcontrib>Akcaalan, Reyhan</creatorcontrib><creatorcontrib>Devesa-Garriga, Ricard</creatorcontrib><creatorcontrib>Dietrich, Andrea</creatorcontrib><creatorcontrib>Steinhaus, Martin</creatorcontrib><creatorcontrib>Dunkel, Andreas</creatorcontrib><creatorcontrib>Mall, Veronika</creatorcontrib><creatorcontrib>Manganelli, Maura</creatorcontrib><creatorcontrib>Scardala, Simona</creatorcontrib><creatorcontrib>Testai, Emanuela</creatorcontrib><creatorcontrib>Codd, Geoffrey A.</creatorcontrib><creatorcontrib>Kozisek, Frantisek</creatorcontrib><creatorcontrib>Antonopoulou, Maria</creatorcontrib><creatorcontrib>Ribeiro, Ana Rita Lado</creatorcontrib><creatorcontrib>Sampaio, Maria José</creatorcontrib><creatorcontrib>Hiskia, Anastasia</creatorcontrib><creatorcontrib>Triantis, Theodoros M.</creatorcontrib><creatorcontrib>Dionysiou, Dionysios D.</creatorcontrib><creatorcontrib>Puma, Gianluca Li</creatorcontrib><creatorcontrib>Lawton, Linda</creatorcontrib><creatorcontrib>Edwards, Christine</creatorcontrib><creatorcontrib>Andersen, Henrik Rasmus</creatorcontrib><creatorcontrib>Fatta-Kassinos, Despo</creatorcontrib><creatorcontrib>Karaolia, Popi</creatorcontrib><creatorcontrib>Combès, Audrey</creatorcontrib><creatorcontrib>Panksep, Kristel</creatorcontrib><creatorcontrib>Zervou, Sevasti-Kiriaki</creatorcontrib><creatorcontrib>Albay, Meriç</creatorcontrib><creatorcontrib>Köker, Latife</creatorcontrib><creatorcontrib>Chernova, Ekaterina</creatorcontrib><creatorcontrib>Iliakopoulou, Sofia</creatorcontrib><creatorcontrib>Varga, Elisabeth</creatorcontrib><creatorcontrib>Visser, Petra M.</creatorcontrib><creatorcontrib>Gialleli, Angelika Ioanna</creatorcontrib><creatorcontrib>Zengin, Zuhal</creatorcontrib><creatorcontrib>Deftereos, Nikos</creatorcontrib><creatorcontrib>Miskaki, Phani</creatorcontrib><creatorcontrib>Christophoridis, Christophoros</creatorcontrib><creatorcontrib>Paraskevopoulou, Aikaterina</creatorcontrib><creatorcontrib>Lin, Tsair-Fuh</creatorcontrib><creatorcontrib>Zamyadi, Arash</creatorcontrib><creatorcontrib>Dimova, Galina</creatorcontrib><creatorcontrib>Kaloudis, Triantafyllos</creatorcontrib><title>Water taste and odor (T&O): Challenges, gaps and solutions from a perspective of the WaterTOP network</title><title>Chemical engineering journal advances</title><description>•Perspective from a wide interdisciplinary international network of experts in water T&O.•Gaps and prospects in sensory and chemical analysis, risk assessment and management, water treatment.•Improve capabilities of water supplies to solve water T&O incidents.
Aesthetic aspects of drinking water, such as Taste and Odor (T&O), have significant effects on consumer perceptions and acceptability. Solving unpleasant water T&O episodes in water supplies is challenging, since it requires expertise and know-how in diagnosis, evaluation of impacts and implementation of control measures. We present gaps, challenges and perspectives to advance water T&O science and technology, by identifying key areas in sensory and chemical analysis, risk assessment and water treatment, as articulated by WaterTOP (COST Action CA18225), an interdisciplinary European and international network of researchers, experts, and stakeholders.</description><subject>Odor</subject><subject>Taste</subject><subject>Water quality</subject><subject>Water 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Aesthetic aspects of drinking water, such as Taste and Odor (T&O), have significant effects on consumer perceptions and acceptability. Solving unpleasant water T&O episodes in water supplies is challenging, since it requires expertise and know-how in diagnosis, evaluation of impacts and implementation of control measures. We present gaps, challenges and perspectives to advance water T&O science and technology, by identifying key areas in sensory and chemical analysis, risk assessment and water treatment, as articulated by WaterTOP (COST Action CA18225), an interdisciplinary European and international network of researchers, experts, and stakeholders.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.ceja.2022.100409</doi><orcidid>https://orcid.org/0000-0003-1909-0256</orcidid><oa>free_for_read</oa></addata></record> |
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ispartof | Chemical engineering journal advances, 2022-11, Vol.12, p.100409, Article 100409 |
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subjects | Odor Taste Water quality Water treatment |
title | Water taste and odor (T&O): Challenges, gaps and solutions from a perspective of the WaterTOP network |
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