KiESEL - The Children's Nutrition Survey to Record Food Consumption for the youngest in Germany

• Published in: BMC nutrition 2022-07, Vol.8 (1), p.64-17, Article 64
• Main Authors: Nowak, Nicole, Diouf, Friederike, Golsong, Nadine, Höpfner, Tobias, Lindtner, Oliver
• Format: Article
• Language: English
• Subjects: Age; Children; Children & youth; Consumption data; Dietary record; Food; Food consumption survey; Food propensity questionnaire; Nutrition; Nutritionists; Questionnaires; Risk assessment; Seldom eaten foods
• ISSN: 2055-0928; 2055-0928
• DOI: 10.1186/s40795-022-00527-6

With KiESEL, the Children's Nutrition Survey to Record Food Consumption, the German Federal Institute for Risk Assessment (BfR) collected representative food consumption data for children aged six months up to five years. KiESEL was one of five modules of KiGGS Wave2 (German Health Interview and Examination Survey for Children and Adolescents) conducted by the Robert Koch Institute (RKI). The objective was to update the consumption data for children in Germany and to fill a data gap for the age group of five-year-old children. The study provides an up-to-date and comprehensive database that will be used for exposure assessment, as part of risk assessment of Germany's youngest consumers. In the years 2014 to 2017, 1104 children from all over Germany participated in KiESEL. During home visits, survey staff conducted a questionnaire-based interview including a food propensity questionnaire (FPQ) on seldom eaten foods and questions concerning consumption outside home, dietary habits and diet during first year. The interviewer measured the children's height and weight. Families and childcare workers filled out a food record, covering three consecutive days and one independent day. Data are based on the FPQ and present consumption frequencies. Depending on the question, socioeconomic status (SES) and migration background were considered. 1104 participants had an interview and filled out the questionnaire on usual food intake, seldom eaten foods and consumption away from home. They were included in sample1. 1008 of these participants additionally reported food consumption of at least three days (sample2). 91.2% of the children follow no special diet and 0.8% are vegetarians. 7% of the older children consuming soya-drink. For some foods differences in consumption across SES or migration status were noted. Children from families with higher SES consume more often soya-based substitute milk as families with lower SES (p