Polysaccharides from Porphyra haitanensis : A Review of Their Extraction, Modification, Structures, and Bioactivities

( ), an important food source for coastal residents in China, has a long history of medicinal and edible value. polysaccharides are some of the main active ingredients in . It is worth noting that polysaccharides have a surprising and satisfactory biological activity, which explains the various bene...

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Bibliographic Details
Published in:Molecules (Basel, Switzerland) Switzerland), 2024-06, Vol.29 (13), p.3105
Main Authors: Sun, Minghao, Zhang, Yuping, Gao, Wuyou, He, Yujia, Wang, Yu, Sun, Yanping, Kuang, Haixue
Format: Article
Language:English
Subjects:
Animals
Antineoplastic Agents - chemistry
Antineoplastic Agents - isolation & purification
Antineoplastic Agents - pharmacology
Antioxidants - chemistry
Antioxidants - isolation & purification
Antioxidants - pharmacology
biological activities
Biological activity
Energy consumption
extraction
Food
Humans
Methods
modification
P. haitanensis polysaccharides
Plant Extracts - chemistry
Plant Extracts - isolation & purification
Plant Extracts - pharmacology
Polysaccharides - chemistry
Polysaccharides - isolation & purification
Polysaccharides - pharmacology
Porphyra - chemistry
structural features
Toxicity
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Summary:( ), an important food source for coastal residents in China, has a long history of medicinal and edible value. polysaccharides are some of the main active ingredients in . It is worth noting that polysaccharides have a surprising and satisfactory biological activity, which explains the various benefits of to human health, such as anti-oxidation, immune regulation, anti-allergy, and anticancer properties. Hence, a systematic review aimed at comprehensively summarizing the recent research advances in polysaccharides is necessary for promoting their better understanding. In this review, we systematically and comprehensively summarize the research progress on the extraction, purification, structural characterization, modification, and biological activity of polysaccharides and address the shortcomings of the published research and suggest area of focus for future research, providing a new reference for the exploitation of polysaccharides from in the fields of medicine and functional foods.
ISSN:1420-3049
1420-3049
DOI:10.3390/molecules29133105