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The Impact of Food Specific IgG Antibodies on Migraine and Its Comorbidities
ABSTRACT Objective To investigate the differences in headache and comorbidity symptoms between migraine patients with negative and positive food specific IgG antibodies, and explore the correlation between these symptoms with food specific IgG antibodies. Methods A total of 129 migraine patients wer...
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| Published in: | Immunity, Inflammation and Disease Inflammation and Disease, 2024-11, Vol.12 (11), p.e70056-n/a |
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| container_title | Immunity, Inflammation and Disease |
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| creator | Zhao, Zhi‐Ming Yang, Mei‐Mei Zhao, Xian‐Shu Wan, Fu‐Jun Ning, Bao‐Li Zhang, Li‐Ming Fu, Jun |
| description | ABSTRACT
Objective
To investigate the differences in headache and comorbidity symptoms between migraine patients with negative and positive food specific IgG antibodies, and explore the correlation between these symptoms with food specific IgG antibodies.
Methods
A total of 129 migraine patients were enrolled. Seven questionnaires were used to gather information regarding the symptoms of migraine, gastrointestinal, depression, anxiety, and sleep. Serum specific IgG antibodies against 14 kinds of food were detected using enzyme‐linked immunosorbent assays.
Results
Patients with migraine diagnosis who had positive food specific IgG antibodies had significantly worse headaches, gastrointestinal and anxiety symptoms, compared to the patients with negative IgG antibodies. Patients with more IgG positive foods and higher total positive IgG concentration generally had worse migraine conditions, anxiety, depression, and gastrointestinal symptoms.
Conclusion
The effect of food specific IgG antibodies on severity of migraine and its comorbidities were antibody‐quantity and IgG‐concentration dependent. Future studies are warranted to explore the mechanism underlying such relationship.
Patients with migraine diagnosis who had positive food specific IgG antibodies had significantly worse headaches, gastrointestinal and anxiety symptoms, compared to the patients with negative IgG antibodies. Patients with more IgG positive foods and higher total positive IgG concentration generally had worse migraine conditions, anxiety, depression, and gastrointestinal symptoms. The effect of food specific IgG antibodies on severity of migraine and its comorbidities were antibody‐quantity and IgG‐concentration dependent. |
| doi_str_mv | 10.1002/iid3.70056 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_doaj_</sourceid><recordid>TN_cdi_doaj_primary_oai_doaj_org_article_c263d6a67e4646119c829ee9f7323cde</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_c263d6a67e4646119c829ee9f7323cde</doaj_id><sourcerecordid>3133860628</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4586-83da686cf19eb53b9852d2c2e884be02ecaad7e08bc291a0655287e14a23c1543</originalsourceid><addsrcrecordid>eNp9kUFrFDEUxwdRbKm9-AEk4EWErS_JJJOcpKy2Dqx4sJ5DJnmzzTIzWZNZpd_etFNL68HTCy8_fvx5_6p6TeGMArAPIXh-1gAI-aw6ZiBgVQvWPH_0PqpOc94BAAXecFAvqyOuhWBU0-Nqc3WNpB331s0k9uQiRk--79GFPjjSbi_J-TSHLvqAmcSJfA3bZMOExE6etHMm6zjG1AUf5kK8ql70dsh4ej9Pqh8Xn6_WX1abb5ft-nyzcrVQcqW4t1JJ11ONneCdVoJ55hgqVXcIDJ21vkFQnWOaWpAlrGqQ1pZxR0XNT6p28fpod2afwmjTjYk2mLtFTFtj0xzcgMYxyb20ssFa1pJS7RTTiLpveJF5LK6Pi2t_6Eb0Dqc52eGJ9OnPFK7NNv4ylIoGGgnF8O7ekOLPA-bZjCE7HAY7YTxkwynTUlGlaUHf_oPu4iFN5VaF4lxJkEwV6v1CuRRzTtg_pKFgbks3t6Wbu9IL_OZx_gf0b8UFoAvwOwx48x-VadtPfJH-AVG6s_g</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3133860628</pqid></control><display><type>article</type><title>The Impact of Food Specific IgG Antibodies on Migraine and Its Comorbidities</title><source>Wiley Online Library Open Access</source><source>Publicly Available Content (ProQuest)</source><source>PubMed Central</source><source>Coronavirus Research Database</source><creator>Zhao, Zhi‐Ming ; Yang, Mei‐Mei ; Zhao, Xian‐Shu ; Wan, Fu‐Jun ; Ning, Bao‐Li ; Zhang, Li‐Ming ; Fu, Jun</creator><creatorcontrib>Zhao, Zhi‐Ming ; Yang, Mei‐Mei ; Zhao, Xian‐Shu ; Wan, Fu‐Jun ; Ning, Bao‐Li ; Zhang, Li‐Ming ; Fu, Jun</creatorcontrib><description>ABSTRACT
Objective
To investigate the differences in headache and comorbidity symptoms between migraine patients with negative and positive food specific IgG antibodies, and explore the correlation between these symptoms with food specific IgG antibodies.
Methods
A total of 129 migraine patients were enrolled. Seven questionnaires were used to gather information regarding the symptoms of migraine, gastrointestinal, depression, anxiety, and sleep. Serum specific IgG antibodies against 14 kinds of food were detected using enzyme‐linked immunosorbent assays.
Results
Patients with migraine diagnosis who had positive food specific IgG antibodies had significantly worse headaches, gastrointestinal and anxiety symptoms, compared to the patients with negative IgG antibodies. Patients with more IgG positive foods and higher total positive IgG concentration generally had worse migraine conditions, anxiety, depression, and gastrointestinal symptoms.
Conclusion
The effect of food specific IgG antibodies on severity of migraine and its comorbidities were antibody‐quantity and IgG‐concentration dependent. Future studies are warranted to explore the mechanism underlying such relationship.
Patients with migraine diagnosis who had positive food specific IgG antibodies had significantly worse headaches, gastrointestinal and anxiety symptoms, compared to the patients with negative IgG antibodies. Patients with more IgG positive foods and higher total positive IgG concentration generally had worse migraine conditions, anxiety, depression, and gastrointestinal symptoms. The effect of food specific IgG antibodies on severity of migraine and its comorbidities were antibody‐quantity and IgG‐concentration dependent.</description><identifier>ISSN: 2050-4527</identifier><identifier>EISSN: 2050-4527</identifier><identifier>DOI: 10.1002/iid3.70056</identifier><identifier>PMID: 39552191</identifier><language>eng</language><publisher>England: John Wiley & Sons, Inc</publisher><subject>Adult ; Allergens ; Antibodies ; Anxiety ; Anxiety - epidemiology ; Anxiety - immunology ; Anxiety - psychology ; Comorbidity ; Coronaviruses ; depression ; Depression - blood ; Depression - epidemiology ; Depression - immunology ; Disease ; Enzymes ; Female ; Food - adverse effects ; Food allergies ; Food Hypersensitivity - blood ; Food Hypersensitivity - epidemiology ; Food Hypersensitivity - immunology ; food specific IgG antibodies ; gastrointestinal symptoms ; Headaches ; Humans ; Immunoglobulin G - blood ; Immunoglobulin G - immunology ; Immunoglobulins ; Male ; Mental depression ; Mental disorders ; Middle Aged ; Migraine ; Migraine Disorders - blood ; Migraine Disorders - epidemiology ; Migraine Disorders - immunology ; Original ; Patients ; Quality of life ; Questionnaires ; Regression analysis ; Sleep ; sleep disorders ; Statistical analysis ; Surveys and Questionnaires ; Young Adult</subject><ispartof>Immunity, Inflammation and Disease, 2024-11, Vol.12 (11), p.e70056-n/a</ispartof><rights>2024 The Author(s). published by John Wiley & Sons Ltd.</rights><rights>2024 The Author(s). Immunity, Inflammation and Disease published by John Wiley & Sons Ltd.</rights><rights>2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c4586-83da686cf19eb53b9852d2c2e884be02ecaad7e08bc291a0655287e14a23c1543</cites><orcidid>0000-0002-7946-4208 ; 0000-0001-6003-9634</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/3133860628/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/3133860628?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,11562,25753,27924,27925,37012,37013,38516,43895,44590,46052,46476,53791,53793,74284,74998</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39552191$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zhao, Zhi‐Ming</creatorcontrib><creatorcontrib>Yang, Mei‐Mei</creatorcontrib><creatorcontrib>Zhao, Xian‐Shu</creatorcontrib><creatorcontrib>Wan, Fu‐Jun</creatorcontrib><creatorcontrib>Ning, Bao‐Li</creatorcontrib><creatorcontrib>Zhang, Li‐Ming</creatorcontrib><creatorcontrib>Fu, Jun</creatorcontrib><title>The Impact of Food Specific IgG Antibodies on Migraine and Its Comorbidities</title><title>Immunity, Inflammation and Disease</title><addtitle>Immun Inflamm Dis</addtitle><description>ABSTRACT
Objective
To investigate the differences in headache and comorbidity symptoms between migraine patients with negative and positive food specific IgG antibodies, and explore the correlation between these symptoms with food specific IgG antibodies.
Methods
A total of 129 migraine patients were enrolled. Seven questionnaires were used to gather information regarding the symptoms of migraine, gastrointestinal, depression, anxiety, and sleep. Serum specific IgG antibodies against 14 kinds of food were detected using enzyme‐linked immunosorbent assays.
Results
Patients with migraine diagnosis who had positive food specific IgG antibodies had significantly worse headaches, gastrointestinal and anxiety symptoms, compared to the patients with negative IgG antibodies. Patients with more IgG positive foods and higher total positive IgG concentration generally had worse migraine conditions, anxiety, depression, and gastrointestinal symptoms.
Conclusion
The effect of food specific IgG antibodies on severity of migraine and its comorbidities were antibody‐quantity and IgG‐concentration dependent. Future studies are warranted to explore the mechanism underlying such relationship.
Patients with migraine diagnosis who had positive food specific IgG antibodies had significantly worse headaches, gastrointestinal and anxiety symptoms, compared to the patients with negative IgG antibodies. Patients with more IgG positive foods and higher total positive IgG concentration generally had worse migraine conditions, anxiety, depression, and gastrointestinal symptoms. The effect of food specific IgG antibodies on severity of migraine and its comorbidities were antibody‐quantity and IgG‐concentration dependent.</description><subject>Adult</subject><subject>Allergens</subject><subject>Antibodies</subject><subject>Anxiety</subject><subject>Anxiety - epidemiology</subject><subject>Anxiety - immunology</subject><subject>Anxiety - psychology</subject><subject>Comorbidity</subject><subject>Coronaviruses</subject><subject>depression</subject><subject>Depression - blood</subject><subject>Depression - epidemiology</subject><subject>Depression - immunology</subject><subject>Disease</subject><subject>Enzymes</subject><subject>Female</subject><subject>Food - adverse effects</subject><subject>Food allergies</subject><subject>Food Hypersensitivity - blood</subject><subject>Food Hypersensitivity - epidemiology</subject><subject>Food Hypersensitivity - immunology</subject><subject>food specific IgG antibodies</subject><subject>gastrointestinal symptoms</subject><subject>Headaches</subject><subject>Humans</subject><subject>Immunoglobulin G - blood</subject><subject>Immunoglobulin G - immunology</subject><subject>Immunoglobulins</subject><subject>Male</subject><subject>Mental depression</subject><subject>Mental disorders</subject><subject>Middle Aged</subject><subject>Migraine</subject><subject>Migraine Disorders - blood</subject><subject>Migraine Disorders - epidemiology</subject><subject>Migraine Disorders - immunology</subject><subject>Original</subject><subject>Patients</subject><subject>Quality of life</subject><subject>Questionnaires</subject><subject>Regression analysis</subject><subject>Sleep</subject><subject>sleep disorders</subject><subject>Statistical analysis</subject><subject>Surveys and Questionnaires</subject><subject>Young Adult</subject><issn>2050-4527</issn><issn>2050-4527</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>COVID</sourceid><sourceid>PIMPY</sourceid><sourceid>DOA</sourceid><recordid>eNp9kUFrFDEUxwdRbKm9-AEk4EWErS_JJJOcpKy2Dqx4sJ5DJnmzzTIzWZNZpd_etFNL68HTCy8_fvx5_6p6TeGMArAPIXh-1gAI-aw6ZiBgVQvWPH_0PqpOc94BAAXecFAvqyOuhWBU0-Nqc3WNpB331s0k9uQiRk--79GFPjjSbi_J-TSHLvqAmcSJfA3bZMOExE6etHMm6zjG1AUf5kK8ql70dsh4ej9Pqh8Xn6_WX1abb5ft-nyzcrVQcqW4t1JJ11ONneCdVoJ55hgqVXcIDJ21vkFQnWOaWpAlrGqQ1pZxR0XNT6p28fpod2afwmjTjYk2mLtFTFtj0xzcgMYxyb20ssFa1pJS7RTTiLpveJF5LK6Pi2t_6Eb0Dqc52eGJ9OnPFK7NNv4ylIoGGgnF8O7ekOLPA-bZjCE7HAY7YTxkwynTUlGlaUHf_oPu4iFN5VaF4lxJkEwV6v1CuRRzTtg_pKFgbks3t6Wbu9IL_OZx_gf0b8UFoAvwOwx48x-VadtPfJH-AVG6s_g</recordid><startdate>202411</startdate><enddate>202411</enddate><creator>Zhao, Zhi‐Ming</creator><creator>Yang, Mei‐Mei</creator><creator>Zhao, Xian‐Shu</creator><creator>Wan, Fu‐Jun</creator><creator>Ning, Bao‐Li</creator><creator>Zhang, Li‐Ming</creator><creator>Fu, Jun</creator><general>John Wiley & Sons, Inc</general><general>John Wiley and Sons Inc</general><general>Wiley</general><scope>24P</scope><scope>WIN</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>COVID</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-7946-4208</orcidid><orcidid>https://orcid.org/0000-0001-6003-9634</orcidid></search><sort><creationdate>202411</creationdate><title>The Impact of Food Specific IgG Antibodies on Migraine and Its Comorbidities</title><author>Zhao, Zhi‐Ming ; Yang, Mei‐Mei ; Zhao, Xian‐Shu ; Wan, Fu‐Jun ; Ning, Bao‐Li ; Zhang, Li‐Ming ; Fu, Jun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4586-83da686cf19eb53b9852d2c2e884be02ecaad7e08bc291a0655287e14a23c1543</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Adult</topic><topic>Allergens</topic><topic>Antibodies</topic><topic>Anxiety</topic><topic>Anxiety - epidemiology</topic><topic>Anxiety - immunology</topic><topic>Anxiety - psychology</topic><topic>Comorbidity</topic><topic>Coronaviruses</topic><topic>depression</topic><topic>Depression - blood</topic><topic>Depression - epidemiology</topic><topic>Depression - immunology</topic><topic>Disease</topic><topic>Enzymes</topic><topic>Female</topic><topic>Food - adverse effects</topic><topic>Food allergies</topic><topic>Food Hypersensitivity - blood</topic><topic>Food Hypersensitivity - epidemiology</topic><topic>Food Hypersensitivity - immunology</topic><topic>food specific IgG antibodies</topic><topic>gastrointestinal symptoms</topic><topic>Headaches</topic><topic>Humans</topic><topic>Immunoglobulin G - blood</topic><topic>Immunoglobulin G - immunology</topic><topic>Immunoglobulins</topic><topic>Male</topic><topic>Mental depression</topic><topic>Mental disorders</topic><topic>Middle Aged</topic><topic>Migraine</topic><topic>Migraine Disorders - blood</topic><topic>Migraine Disorders - epidemiology</topic><topic>Migraine Disorders - immunology</topic><topic>Original</topic><topic>Patients</topic><topic>Quality of life</topic><topic>Questionnaires</topic><topic>Regression analysis</topic><topic>Sleep</topic><topic>sleep disorders</topic><topic>Statistical analysis</topic><topic>Surveys and Questionnaires</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhao, Zhi‐Ming</creatorcontrib><creatorcontrib>Yang, Mei‐Mei</creatorcontrib><creatorcontrib>Zhao, Xian‐Shu</creatorcontrib><creatorcontrib>Wan, Fu‐Jun</creatorcontrib><creatorcontrib>Ning, Bao‐Li</creatorcontrib><creatorcontrib>Zhang, Li‐Ming</creatorcontrib><creatorcontrib>Fu, Jun</creatorcontrib><collection>Wiley Online Library Open Access</collection><collection>Wiley-Blackwell Open Access Backfiles</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>ProQuest_Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Coronavirus Research Database</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Publicly Available Content (ProQuest)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Immunity, Inflammation and Disease</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhao, Zhi‐Ming</au><au>Yang, Mei‐Mei</au><au>Zhao, Xian‐Shu</au><au>Wan, Fu‐Jun</au><au>Ning, Bao‐Li</au><au>Zhang, Li‐Ming</au><au>Fu, Jun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Impact of Food Specific IgG Antibodies on Migraine and Its Comorbidities</atitle><jtitle>Immunity, Inflammation and Disease</jtitle><addtitle>Immun Inflamm Dis</addtitle><date>2024-11</date><risdate>2024</risdate><volume>12</volume><issue>11</issue><spage>e70056</spage><epage>n/a</epage><pages>e70056-n/a</pages><issn>2050-4527</issn><eissn>2050-4527</eissn><abstract>ABSTRACT
Objective
To investigate the differences in headache and comorbidity symptoms between migraine patients with negative and positive food specific IgG antibodies, and explore the correlation between these symptoms with food specific IgG antibodies.
Methods
A total of 129 migraine patients were enrolled. Seven questionnaires were used to gather information regarding the symptoms of migraine, gastrointestinal, depression, anxiety, and sleep. Serum specific IgG antibodies against 14 kinds of food were detected using enzyme‐linked immunosorbent assays.
Results
Patients with migraine diagnosis who had positive food specific IgG antibodies had significantly worse headaches, gastrointestinal and anxiety symptoms, compared to the patients with negative IgG antibodies. Patients with more IgG positive foods and higher total positive IgG concentration generally had worse migraine conditions, anxiety, depression, and gastrointestinal symptoms.
Conclusion
The effect of food specific IgG antibodies on severity of migraine and its comorbidities were antibody‐quantity and IgG‐concentration dependent. Future studies are warranted to explore the mechanism underlying such relationship.
Patients with migraine diagnosis who had positive food specific IgG antibodies had significantly worse headaches, gastrointestinal and anxiety symptoms, compared to the patients with negative IgG antibodies. Patients with more IgG positive foods and higher total positive IgG concentration generally had worse migraine conditions, anxiety, depression, and gastrointestinal symptoms. The effect of food specific IgG antibodies on severity of migraine and its comorbidities were antibody‐quantity and IgG‐concentration dependent.</abstract><cop>England</cop><pub>John Wiley & Sons, Inc</pub><pmid>39552191</pmid><doi>10.1002/iid3.70056</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-7946-4208</orcidid><orcidid>https://orcid.org/0000-0001-6003-9634</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Adult Allergens Antibodies Anxiety Anxiety - epidemiology Anxiety - immunology Anxiety - psychology Comorbidity Coronaviruses depression Depression - blood Depression - epidemiology Depression - immunology Disease Enzymes Female Food - adverse effects Food allergies Food Hypersensitivity - blood Food Hypersensitivity - epidemiology Food Hypersensitivity - immunology food specific IgG antibodies gastrointestinal symptoms Headaches Humans Immunoglobulin G - blood Immunoglobulin G - immunology Immunoglobulins Male Mental depression Mental disorders Middle Aged Migraine Migraine Disorders - blood Migraine Disorders - epidemiology Migraine Disorders - immunology Original Patients Quality of life Questionnaires Regression analysis Sleep sleep disorders Statistical analysis Surveys and Questionnaires Young Adult |
| title | The Impact of Food Specific IgG Antibodies on Migraine and Its Comorbidities |
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