Improving the productivity of Joper chickens with fermented soy milk waste (SMW)

The productivity of Joper chickens can be increased by improving feed quality using fermented soy milk waste (SMW). This research was carried out using 100 day olds chick (DOC) Joper in healthy conditions using a completely randomized design (RAL). The 5 dietary treatments of fermented SMW at levels...

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Bibliographic Details
Published in:BIO web of conferences 2024-01, Vol.88, p.43
Main Authors: Haryuni, Nining, Arif Tribudi, Yuli, Hasanah, Niswatin, Angga Prastya, Ragil
Format: Article
Language:English
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Summary:The productivity of Joper chickens can be increased by improving feed quality using fermented soy milk waste (SMW). This research was carried out using 100 day olds chick (DOC) Joper in healthy conditions using a completely randomized design (RAL). The 5 dietary treatments of fermented SMW at levels in feed (0, 5, 10, 15 and 20%) with each treatment consisting of 5 DOC Joper and was repeated 4 times. SMW in this study was fermented using effective microorganism 4 (EM-4) at a dose of 7.50% of the weight of SMW. Statistical analysis showed that the fermented SMW level significantly (p
ISSN:2117-4458
2117-4458
DOI:10.1051/bioconf/20248800043