Bioactivity Profiling and Untargeted Metabolomics of Microbiota Associated with Mesopelagic Jellyfish Periphylla periphylla

• Published in: Marine drugs 2023-02, Vol.21 (2), p.129
• Main Authors: Oppong-Danquah, Ernest, Miranda, Martina, Blümel, Martina, Tasdemir, Deniz
• Format: Article
• Language: English
• Subjects: Acetates; Acetic acid; Antiinfectives and antibacterials; Antimicrobial activity; Antimicrobial agents; Bacteria; Bile; Bile acids; Biocompatibility; Biological activity; Biotechnology; Cancer; Chemical composition; Cnidaria; Cytotoxicity; Disease resistance; Ethyl acetate; feature-based molecular networking; Fish; Gram-negative bacteria; jellyfish; Lipids; Malt; Marine environment; Marine invertebrates; Mesopelagic zone; Metabolites; Metabolomics; Microbiological strains; Microbiota; Microorganisms; Morphology; Natural products; Pathogens; Pelagic zone; Periphylla periphylla; Periphylla periphylla; Pharmaceuticals; Phylogenetics; Polyhydroxybutyrate; Predation; Psychrobacter; Species diversity; Staphylococcus infections; Toxicity; Water depth; Yeasts
• ISSN: 1660-3397; 1660-3397
• DOI: 10.3390/md21020129

The marine mesopelagic zone extends from water depths of 200 m to 1000 m and is home to a vast number and diversity of species. It is one of the least understood regions of the marine environment with untapped resources of pharmaceutical relevance. The mesopelagic jellyfish is a well-known and widely distributed species in the mesopelagic zone; however, the diversity or the pharmaceutical potential of its cultivable microbiota has not been explored. In this study, we isolated microorganisms associated with the inner and outer umbrella of collected in Irminger Sea by a culture-dependent approach, and profiled their chemical composition and biological activities. Sixteen mostly gram-negative bacterial isolates were selected and subjected to an OSMAC cultivation regime approach using liquid and solid marine broth (MB) and glucose-yeast-malt (GYM) media. Their ethyl acetate (EtOAc) extracts were assessed for cytotoxicity and antimicrobial activity against fish and human pathogens. All, except one extract, displayed diverse levels of antimicrobial activities. Based on low IC values, four most bioactive gram-negative strains; sp. SU124, sp. SU126, sp. SU143 and sp. SU137, were prioritized for an in-depth comparative and untargeted metabolomics analysis using feature-based molecular networking. Various chemical classes such as diketopiperazines, polyhydroxybutyrates (PHBs), bile acids and other lipids were putatively annotated, highlighting the biotechnological potential in -associated microbiota as well as gram-negative bacteria. This is the first study providing an insight into the cultivable bacterial community associated with the mesopelagic jellyfish and, indeed, the first to mine the metabolome and antimicrobial activities of these microorganisms.