Piece of Cake: Coping with COVID-19

• Published in: Nutrients 2020-12, Vol.12 (12), p.3803
• Main Authors: Chee, Melissa J, Koziel Ly, Nikita K, Anisman, Hymie, Matheson, Kimberly
• Format: Article
• Language: English
• Subjects: Adaptation, Psychological; Adult; Appraisals; Baking; Body mass index; Cakes; Coping; Coronaviruses; COVID-19; COVID-19 - epidemiology; COVID-19 - psychology; Disease transmission; Eating; Education; Emotions; Employment; Female; Food; food choice; Health care; Humans; Lifestyles; Male; Meals; Mental Health; Metabolic syndrome; Obesity; Pandemics; Regression analysis; SARS-CoV-2; Secondary schools; snack; Social networks; Stress; Stress, Psychological - epidemiology; Stress, Psychological - pathology; Weight control
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu12123803

To limit the spread of coronavirus disease 2019 (COVID-19), many individuals were instructed to stay at home, and teleworking became commonplace. Meanwhile, many others were laid off or worked reduced hours, and some front line workers were required to work longer hours. Concurrently, a surge in reports of "pandemic baking" suggested a cascade effect on eating behaviors, which may be an inadvertent strategy to cope with stress. We conducted an online survey of people living in Canada or the United States ( = 680) to assess how employment change may have been experienced as stressful and linked to a shift in food choices. Regression models suggested that reduced hours and being laid off were associated with greater stress appraisals, avoidant- and emotion-focused coping responses, and negative affect. In turn, negative affect was associated with eating to cope and unhealthy snack choices, like salty or sweet treats. Our study emphasizes that under stressful conditions, such as those experienced during the COVID-19 pandemic, some coping strategies may contribute to the greater vulnerability to downstream effects, particularly those relating to eating choices and nutritional balances.