Revealing the Chemical Composition of Birch Pollen Grains by Raman Spectroscopic Imaging

• Published in: International journal of molecular sciences 2022-05, Vol.23 (9), p.5112
• Main Authors: Stiebing, Clara, Post, Nele, Schindler, Claudia, Göhrig, Bianca, Lux, Harald, Popp, Jürgen, Heutelbeck, Astrid, Schie, Iwan W
• Format: Article
• Language: English
• Subjects: Allergens - chemistry; allergy; Betula; Biochemistry; Carbohydrates; Chemical composition; Cluster analysis; Flowers & plants; Germany; Germination; Growth conditions; Imaging; Lipids; multiple curve resolution; Optical properties; Pollen; Pollen - chemistry; Proteins; Raman spectra; Raman spectroscopy; Spatial data; Spectrum analysis; Spectrum Analysis, Raman - methods; sporopollenin; vibrational spectroscopy
• ISSN: 1422-0067; 1661-6596; 1422-0067
• DOI: 10.3390/ijms23095112

The investigation of the biochemical composition of pollen grains is of the utmost interest for several environmental aspects, such as their allergenic potential and their changes in growth conditions due to climatic factors. In order to fully understand the composition of pollen grains, not only is an in-depth analysis of their molecular components necessary but also spatial information of, e.g., the thickness of the outer shell, should be recorded. However, there is a lack of studies using molecular imaging methods for a spatially resolved biochemical composition on a single-grain level. In this study, Raman spectroscopy was implemented as an analytical tool to investigate birch pollen by imaging single pollen grains and analyzing their spectral profiles. The imaging modality allowed us to reveal the layered structure of pollen grains based on the biochemical information of the recorded Raman spectra. Seven different birch pollen species collected at two different locations in Germany were investigated and compared. Using chemometric algorithms such as hierarchical cluster analysis and multiple-curve resolution, several components of the grain wall, such as sporopollenin, as well as the inner core presenting high starch concentrations, were identified and quantified. Differences in the concentrations of, e.g., sporopollenin, lipids and proteins in the pollen species at the two different collection sites were found, and are discussed in connection with germination and other growth processes.