Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned

• Published in: BMC public health 2022-04, Vol.22 (1), p.778-11, Article 778
• Main Authors: Russo, Rienna G, Ali, Shahmir H, Mezzacca, Tamar Adjoian, Radee, Ashley, Chong, Stella, Kranick, Julie, Tsui, Felice, Foster, Victoria, Kwon, Simona C, Yi, Stella S
• Format: Article
• Language: English
• Subjects: Asian Americans; Commerce; Control; Coronaviruses; COVID-19; COVID-19 - epidemiology; Data collection; Datasets; Disease transmission; Economic aspects; Epidemics; Field study; Food; Food industry; Food retail environment; Food security; Food Supply; Forecasts and trends; Health problems; Humans; Licenses; Management; Methodology; Neighborhoods; New York; Pandemics; Public health; Research design; Research in Practice; Residence Characteristics; Restaurants; Retail stores; Safety and security measures; Social distancing; Software; Telephone calls; Urban areas; Urban health
• ISSN: 1471-2458; 1471-2458
• DOI: 10.1186/s12889-022-12890-x

COVID-19 mitigation strategies have had an untold effect on food retail stores and restaurants. Early evidence from New York City (NYC) indicated that these strategies, among decreased travel from China and increased fears of viral transmission and xenophobia, were leading to mass closures of businesses in Manhattan's Chinatown. The constantly evolving COVID -19 crisis has caused research design and methodology to fundamentally shift, requiring adaptable strategies to address emerging and existing public health problems such as food security that may result from closures of food outlets. We describe innovative approaches used to evaluate changes to the food retail environment amidst the constraints of the pandemic in an urban center heavily burdened by COVID-19. Included are challenges faced, lessons learned and future opportunities. First, we identified six diverse neighborhoods in NYC: two lower-resourced, two higher-resourced, and two Chinese ethnic enclaves. We then developed a census of food outlets in these six neighborhoods using state and local licensing databases. To ascertain the status (open vs. closed) of outlets pre-pandemic, we employed a manual web-scraping technique. We used a similar method to determine the status of outlets during the pandemic. Two independent online sources were required to confirm the status of outlets. If two sources could not confirm the status, we conducted phone call checks and/or in-person visits. The final baseline database included 2585 food outlets across six neighborhoods. Ascertaining the status of food outlets was more difficult in lower-resourced neighborhoods and Chinese ethnic enclaves compared to higher-resourced areas. Higher-resourced neighborhoods required fewer phone call and in-person checks for both restaurants and food retailers than other neighborhoods. Our multi-step data collection approach maximized safety and efficiency while minimizing cost and resources. Challenges in remote data collection varied by neighborhood and may reflect the different resources or social capital of the communities; understanding neighborhood-specific constraints prior to data collection may streamline the process.