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Structure, Function, Diversity, and Composition of Fungal Communities in Rhizospheric Soil of Coptis chinensis Franch under a Successive Cropping System

Soil types and cropping systems influence the diversity and composition of the rhizospheric microbial communities. Franch is one of the most important medicinal plants in China. In the current study, we provide detailed information regarding the diversity and composition of rhizospheric fungal commu...

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Bibliographic Details
Published in:Plants (Basel) 2020-02, Vol.9 (2), p.244
Main Authors: Alami, Mohammad Murtaza, Xue, Jinqi, Ma, Yutao, Zhu, Dengyan, Abbas, Aqleem, Gong, Zedan, Wang, Xuekui
Format: Article
Language:English
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Summary:Soil types and cropping systems influence the diversity and composition of the rhizospheric microbial communities. Franch is one of the most important medicinal plants in China. In the current study, we provide detailed information regarding the diversity and composition of rhizospheric fungal communities of the plants in continuous cropping fields and fallow fields in two seasons (winter and summer), using next-generation sequencing. Alpha diversity was higher in the five-year field and lower in fallow fields. Significant differences analysis confirmed more fungi in the cultivated field soil than in fallow fields. Additionally, PCoA of beta diversity indices revealed that samples associated with the cultivated fields and fallow fields in different seasons were separated. Five fungal phyla ( , , , and ) were identified from the soil samples in addition to the unclassified fungal taxa and , and among these phyla, was predominantly found. FUNGuild fungal functional prediction revealed that saprotroph was the dominant trophic type in all two time-series soil samples. Redundancy analysis (RDA) of the dominant phyla data and soil physiochemical properties revealed the variations in fungal community structure in the soil samples. Knowledge from the present study could provide a valuable reference for solving the continuous cropping problems and promote the sustainable development of the industry.
ISSN:2223-7747
2223-7747
DOI:10.3390/plants9020244