Impact of Production Systems on the Levels of Vitamin E, β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon

• Published in: Foods 2024-05, Vol.13 (11), p.1595
• Main Authors: Lobato, Adriny Dos Santos Miranda, Silva, Jamile Andréa Rodrigues da, Rodrigues, Thomaz Cyro Guimarães de Carvalho, Silva, André Guimarães Maciel E, Cruz, Andrea Viana da, Ferreira, Ana Paula Damasceno, Costa, Mónica Mendes, Cunha, António Marcos Quadros, Lourenço-Costa, Vanessa Vieira, Barbosa, Antônio Vinícius Corrêa, Prates, José António Mestre, Silva, Welligton Conceição da, Lourenço-Júnior, José de Brito
• Format: Article
• Language: English
• Subjects: Amazon; Analytical chemistry; Animals; Beef cattle; Carotene; Cattle; Cholesterol; Diet; fat-soluble vitamins; Floods; lipid; Liver; liver composition; Nitrogen; Nutrition research; Nutritive value; Pasture; Rainy season; rearing systems; Research projects; Tocopherol; Vitamin E; Vitamins; Vortices; β-Carotene
• ISSN: 2304-8158; 2304-8158
• DOI: 10.3390/foods13111595

The nutritional composition of bovine liver, particularly in terms of vitamins E, β-carotene, and cholesterol concentration, is significantly influenced by the cattle-rearing system and diet. This study aimed to elucidate the impact of four predominant cattle-rearing systems in the Eastern Amazon region on the vitamin E, β-carotene content, and cholesterol levels in bovine liver during the rainy season. Liver-tissue samples were collected from 48 cattle, with twelve specimens representing each rearing system. The systems encompassed two native pastures located in flood-prone areas, cultivated pastures on upland terrain and a confinement-rearing system. Our findings indicate that, when considering all rearing systems collectively, there were no significant differences in the levels of vitamins and cholesterol in the liver tissues ( > 0.05). However, a marked disparity in cholesterol levels emerged when comparing intensive rearing systems to extensive ones, with the former demonstrating notably higher concentrations ( = 0.01). Additionally, the intensive rearing system was associated with elevated levels of β-carotene ( < 0.01), α-tocopherol ( = 0.01), and β-tocopherol ( = 0.01) relative to the extensive systems. No significant variations were observed amongst the different extensive systems ( > 0.05). These results suggest that, while all rearing systems yielded liver tissues with typical concentrations of vitamins and cholesterol, the intensive rearing system led to a higher accumulation of certain vitamin compounds. This study highlights the substantial nutritional implications of different cattle-rearing systems in the Eastern Amazon and provides valuable insights for developing dietary strategies to optimize the nutritional quality of bovine liver. Therefore, the generated results are groundbreaking in the Eastern Amazon, Brazil, and inspire the development of new research projects to address other demands in this field and achieve additional outcomes.