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Piper nigrum Leaf and Stem Assisted Green Synthesis of Silver Nanoparticles and Evaluation of Its Antibacterial Activity Against Agricultural Plant Pathogens
Utilization of biological materials in synthesis of nanoparticles is one of the hottest topics in modern nanoscience and nanotechnology. In the present investigation, the silver nanoparticles were synthesized by using the leaf and stem extract of Piper nigrum. The synthesized nanoparticle was charac...
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Published in: | TheScientificWorld 2014-01, Vol.2014 (2014), p.1-9 |
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creator | Pandian, K. Malarkodi, Chelladurai Rajeshkumar, Shanmugam Vanaja, Mahendran Gnanajobitha, Gnanadas Paulkumar, Kanniah Annadurai, Gurusamy |
description | Utilization of biological materials in synthesis of nanoparticles is one of the hottest topics in modern nanoscience and nanotechnology. In the present investigation, the silver nanoparticles were synthesized by using the leaf and stem extract of Piper nigrum. The synthesized nanoparticle was characterized by UV-vis spectroscopy, X-ray diffraction (XRD), scanning electron microscope (SEM), transmission electron microscope (TEM), energy dispersive X-ray analysis (EDAX), and Fourier Transform Infrared Spectroscopy (FTIR). The observation of the peak at 460 nm in the UV-vis spectra for leaf- and stem-synthesized silver nanoparticles reveals the reduction of silver metal ions into silver nanoparticles. Further, XRD analysis has been carried out to confirm the crystalline nature of the synthesized silver nanoparticles. The TEM images show that the leaf- and stem-synthesized silver nanoparticles were within the size of about 7–50 nm and 9–30 nm, respectively. The FTIR analysis was performed to identify the possible functional groups involved in the synthesis of silver nanoparticles. Further, the antibacterial activity of the green-synthesized silver nanoparticles was examined against agricultural plant pathogens. The antibacterial property of silver nanoparticles is a beneficial application in the field of agricultural nanotechnology. |
doi_str_mv | 10.1155/2014/829894 |
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In the present investigation, the silver nanoparticles were synthesized by using the leaf and stem extract of Piper nigrum. The synthesized nanoparticle was characterized by UV-vis spectroscopy, X-ray diffraction (XRD), scanning electron microscope (SEM), transmission electron microscope (TEM), energy dispersive X-ray analysis (EDAX), and Fourier Transform Infrared Spectroscopy (FTIR). The observation of the peak at 460 nm in the UV-vis spectra for leaf- and stem-synthesized silver nanoparticles reveals the reduction of silver metal ions into silver nanoparticles. Further, XRD analysis has been carried out to confirm the crystalline nature of the synthesized silver nanoparticles. The TEM images show that the leaf- and stem-synthesized silver nanoparticles were within the size of about 7–50 nm and 9–30 nm, respectively. The FTIR analysis was performed to identify the possible functional groups involved in the synthesis of silver nanoparticles. Further, the antibacterial activity of the green-synthesized silver nanoparticles was examined against agricultural plant pathogens. The antibacterial property of silver nanoparticles is a beneficial application in the field of agricultural nanotechnology.</description><identifier>ISSN: 2356-6140</identifier><identifier>ISSN: 1537-744X</identifier><identifier>EISSN: 1537-744X</identifier><identifier>DOI: 10.1155/2014/829894</identifier><identifier>PMID: 24558336</identifier><language>eng</language><publisher>Cairo, Egypt: Hindawi Publishing Corporation</publisher><subject>Anti-Infective Agents - chemistry ; Antibiotics ; Antimicrobial agents ; Aqueous solutions ; Chemical properties ; Chemical synthesis ; Fourier transforms ; Free radicals ; Gold ; Green chemistry ; Herbal medicine ; Host-Pathogen Interactions ; Identification and classification ; Infrared spectroscopy ; Leaves ; Metal Nanoparticles - chemistry ; Metal Nanoparticles - ultrastructure ; Methods ; Nanoparticles ; Nanotechnology ; Pathogens ; Pepper ; Permeability ; Phenotype ; Phytochemicals ; Piper nigrum ; Piper nigrum - chemistry ; Piper nigrum - microbiology ; Plant Diseases - microbiology ; Plant Extracts - chemistry ; Plant Leaves - chemistry ; Plant Leaves - microbiology ; Plant Stems - chemistry ; Plant-pathogen relationships ; Production processes ; Silver ; Silver - chemistry ; Studies ; Technology application ; Ultraviolet spectroscopy ; X-ray diffraction</subject><ispartof>TheScientificWorld, 2014-01, Vol.2014 (2014), p.1-9</ispartof><rights>Copyright © 2014 Kanniah Paulkumar et al.</rights><rights>COPYRIGHT 2014 John Wiley & Sons, Inc.</rights><rights>Copyright © 2014 Kanniah Paulkumar et al. Kanniah Paulkumar et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</rights><rights>Copyright © 2014 Kanniah Paulkumar et al. 2014</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c568t-673604ef40ff40bbf6283675bb7f45b7d630723587fe7a057d40932a0efee1563</citedby><cites>FETCH-LOGICAL-c568t-673604ef40ff40bbf6283675bb7f45b7d630723587fe7a057d40932a0efee1563</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/1566551232/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/1566551232?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24558336$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>He, C.</contributor><contributor>Kalishwaralal, K.</contributor><creatorcontrib>Pandian, K.</creatorcontrib><creatorcontrib>Malarkodi, Chelladurai</creatorcontrib><creatorcontrib>Rajeshkumar, Shanmugam</creatorcontrib><creatorcontrib>Vanaja, Mahendran</creatorcontrib><creatorcontrib>Gnanajobitha, Gnanadas</creatorcontrib><creatorcontrib>Paulkumar, Kanniah</creatorcontrib><creatorcontrib>Annadurai, Gurusamy</creatorcontrib><title>Piper nigrum Leaf and Stem Assisted Green Synthesis of Silver Nanoparticles and Evaluation of Its Antibacterial Activity Against Agricultural Plant Pathogens</title><title>TheScientificWorld</title><addtitle>ScientificWorldJournal</addtitle><description>Utilization of biological materials in synthesis of nanoparticles is one of the hottest topics in modern nanoscience and nanotechnology. In the present investigation, the silver nanoparticles were synthesized by using the leaf and stem extract of Piper nigrum. The synthesized nanoparticle was characterized by UV-vis spectroscopy, X-ray diffraction (XRD), scanning electron microscope (SEM), transmission electron microscope (TEM), energy dispersive X-ray analysis (EDAX), and Fourier Transform Infrared Spectroscopy (FTIR). The observation of the peak at 460 nm in the UV-vis spectra for leaf- and stem-synthesized silver nanoparticles reveals the reduction of silver metal ions into silver nanoparticles. Further, XRD analysis has been carried out to confirm the crystalline nature of the synthesized silver nanoparticles. The TEM images show that the leaf- and stem-synthesized silver nanoparticles were within the size of about 7–50 nm and 9–30 nm, respectively. The FTIR analysis was performed to identify the possible functional groups involved in the synthesis of silver nanoparticles. Further, the antibacterial activity of the green-synthesized silver nanoparticles was examined against agricultural plant pathogens. The antibacterial property of silver nanoparticles is a beneficial application in the field of agricultural nanotechnology.</description><subject>Anti-Infective Agents - chemistry</subject><subject>Antibiotics</subject><subject>Antimicrobial agents</subject><subject>Aqueous solutions</subject><subject>Chemical properties</subject><subject>Chemical synthesis</subject><subject>Fourier transforms</subject><subject>Free radicals</subject><subject>Gold</subject><subject>Green chemistry</subject><subject>Herbal medicine</subject><subject>Host-Pathogen Interactions</subject><subject>Identification and classification</subject><subject>Infrared spectroscopy</subject><subject>Leaves</subject><subject>Metal Nanoparticles - chemistry</subject><subject>Metal Nanoparticles - 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In the present investigation, the silver nanoparticles were synthesized by using the leaf and stem extract of Piper nigrum. The synthesized nanoparticle was characterized by UV-vis spectroscopy, X-ray diffraction (XRD), scanning electron microscope (SEM), transmission electron microscope (TEM), energy dispersive X-ray analysis (EDAX), and Fourier Transform Infrared Spectroscopy (FTIR). The observation of the peak at 460 nm in the UV-vis spectra for leaf- and stem-synthesized silver nanoparticles reveals the reduction of silver metal ions into silver nanoparticles. Further, XRD analysis has been carried out to confirm the crystalline nature of the synthesized silver nanoparticles. The TEM images show that the leaf- and stem-synthesized silver nanoparticles were within the size of about 7–50 nm and 9–30 nm, respectively. The FTIR analysis was performed to identify the possible functional groups involved in the synthesis of silver nanoparticles. Further, the antibacterial activity of the green-synthesized silver nanoparticles was examined against agricultural plant pathogens. The antibacterial property of silver nanoparticles is a beneficial application in the field of agricultural nanotechnology.</abstract><cop>Cairo, Egypt</cop><pub>Hindawi Publishing Corporation</pub><pmid>24558336</pmid><doi>10.1155/2014/829894</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Anti-Infective Agents - chemistry Antibiotics Antimicrobial agents Aqueous solutions Chemical properties Chemical synthesis Fourier transforms Free radicals Gold Green chemistry Herbal medicine Host-Pathogen Interactions Identification and classification Infrared spectroscopy Leaves Metal Nanoparticles - chemistry Metal Nanoparticles - ultrastructure Methods Nanoparticles Nanotechnology Pathogens Pepper Permeability Phenotype Phytochemicals Piper nigrum Piper nigrum - chemistry Piper nigrum - microbiology Plant Diseases - microbiology Plant Extracts - chemistry Plant Leaves - chemistry Plant Leaves - microbiology Plant Stems - chemistry Plant-pathogen relationships Production processes Silver Silver - chemistry Studies Technology application Ultraviolet spectroscopy X-ray diffraction |
title | Piper nigrum Leaf and Stem Assisted Green Synthesis of Silver Nanoparticles and Evaluation of Its Antibacterial Activity Against Agricultural Plant Pathogens |
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