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Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization

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Bibliographic Details
Published in:	Frontiers in nutrition (Lausanne) 2022-12, Vol.9, p.1081974-1081974
Main Authors:	Pereira, Jorge A M, Casado, Natalia, Câmara, José S
Format:	Article
Language:	English
Subjects:	dietary bioactive compounds food analysis and composition food composition analysis food samples extraction microextraction Nutrition
Online Access:	Get full text
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