Effects of Mulberry Leaf Extract on the Liver Function of Juvenile Spotted Sea Bass (Lateolabrax maculatus)

• Published in: Aquaculture nutrition 2023, Vol.2023, p.2892463-14
• Main Authors: Zhou, Sishun, Lin, Hao, Kong, Lumin, Ma, Jianrong, Long, Zhongying, Qin, Huihui, Huang, Zhangfan, Lin, Yi, Liu, Longhui, Li, Zhongbao
• Format: Article
• Language: English
• Subjects: Antioxidants; Aquaculture; ATP; Bass; Body condition; Body weight; Carbohydrates; Carbonic anhydrase; Cytochromes; Enzymes; Fish; Fish oils; Herbal medicine; Lactate; Leaves; Lipids; Liver; Malondialdehyde; Marine fishes; Medicine; Metabolism; Phosphatase; Physiology; Plant extracts; Soybeans; Tanks; Transducers; Water; Water temperature; Whitefish
• ISSN: 1353-5773; 1365-2095; 1365-2095
• DOI: 10.1155/2023/2892463

In order to explore the effect of mulberry leaf extract (ELM) on the liver function of spotted sea bass, 360 fish with healthy constitution (average body weight 9.00 ± 0.02 g) were selected and randomly divided into six groups with three repetitions, and six groups of fish were randomly placed into 18 test tanks (200 L) with 20 fish per tank for the 52-day feeding test. Every day, the fish were fed the experimental feed with different concentrations (0, 3, 6, 9, 12, 15 g/kg) to the level of apparent satiation, with a crude protein content of 48.0% and a crude fat content of 8.6%. And the water temperature was maintained at 25–28°C with a salinity of 0.5%–1‰. After feeding, five fish were randomly selected to collect their livers and serum for detection of indicators. The results showed that, compared with the control group, ELM significantly increased the activities of lipase (LPS) and trypsin (TRS) in the liver, and reached the highest level when the amount of ELM added was 6 g/kg P